Starters
SICILIAN CRUDOUSD 23.00
raw Big Eye tuna, Ora King salmon, jumbo scallops, capers, onions
STEAK TARTAREUSD 21.00
USDA Prime filet, with olives, capers, Dijon, Reggiano, toast points
CRISPY ARTICHOKESUSD 20.00
fresh baby artichokes, olive aioli (limited availability)
HOUSEMADE FOCACCIAUSD 12.00
with whipped ricotta, roasted garlic and thyme
MEATBALLSUSD 22.00
beef, lamb and pork, tomato gravy, Reggiano, housemade focaccia
KALE SALADUSD 10.00
citrus vin, almonds, ricotta salata
Salads
WHOLE LEAF CAESARUSD 15.00
old world dressing, bread crumbs (jumbo shrimp +10)
BURRATA SALADUSD 22.00
fresh burrata cheese with dressed market produce
TUSCAN GRAINSUSD 24.00
jumbo shrimp, farro, cucumbers, tomatoes, Kalamata olives, corn and green goddess
THE PLAZAUSD 23.00
roasted chicken, golden beets, pancetta, marcona almonds, goat cheese, honey vin
CHOPPED SALADUSD 19.00
salami, aged provolone, Castelvetrano olives, piquillo peppers, pepperoncini vin
Sandwiches
CHEESEBURGERUSD 18.00
house ground chuck, aged provolone, Calabrian chilies, arugula, fennel and red onions
FRIED CHICKENUSD 17.00
provolone, sundried tomato aioli, pickled onions, dressed arugula and fennel
THE COMBOUSD 21.00
thinly sliced Italian charcuterie, fresh mozzarella, LTO, cherry pepper spread, aioli and vin
Pastas
Made in-house
CACIO E PEPEUSD 23.00
bucatini, black pepper and Pecorino
SPICY GEMELLIUSD 24.00
gemelli, spicy vodka sauce, basil and Reggiano
AL LIMONEUSD 26.00
linguine, shrimp, lemon, chives and breadcrumbs
MARSALA TRUMPETSUSD 25.00
trompetti, seasonal mushrooms, garlic and Marsala
BOLOGNESEUSD 28.00
mafaladine, house-made beef, lamb and pork ragu and Reggiano
Entrées
EGGPLANT PARMUSD 24.00
crispy eggplant, fresh mozzarella and our house tomato gravy
MEDITERRANEAN SEA BASSUSD 34.00
pan roasted, with mint gremolata, paired with broccolini
PESTO CRUSTED SALMONUSD 36.00
sourced from Patagonia, filleted in house daily, served with our seasonal vegetable
CHICKEN PICCATAUSD 27.00
lemony chicken, capers and paired with a kale salad
ROASTED CHICKENUSD 27.00
served over white beans with sausage and sage
NY STRIP STEAKUSD 57.00
broiled USDA Prime, topped with salsa verde, served with heirloom carrots
CENTER CUT FILETUSD 59.00
hand-cut USDA Prime, broiled, served with polenta and broccolini
Sides
POLENTAUSD 9.00
fresh shucked corn and chives
BROCCOLINIUSD 9.00
marcona almonds and Reggiano
SAUTÉED MUSHROOMSUSD 9.00
with garlic and thyme
WHITE BEANSUSD 9.00
Italian sausage and sage
HEIRLOOM CARROTSUSD 9.00
whipped ricotta, pistachios
SEASONAL VEGETABLEUSD 9.00
rotating selections
