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Ikigai (fka Naked Fish Japanese Bistro) - Permanently Closed

$31 to $50
Japanese
67 West 100 South, Salt Lake City, UT 84101

About this restaurant

Permanently Closed - Ikigai - Life with Purpose

In Japan, they believe that everyone has an ikigai. Finding it requires a deep and often lengthy search of self. We have discovered what our ikigai is...

A Modern Japanese Gastropub

Large Banquet ∙ Conference Rooms ∙ Private Parties

Permanently Closed

This restaurant is permanently closed.

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Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Japanese, Izakaya, Japanese Speciality
  • Hours of operation
    Tuesday - Saturday Dinners Tue-Thu 5pm to 9pm Fri-Sat 5pm to 10pm Lunch Tue-Thu 11:30am to 2pm
  • Phone number
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Chef David Hopps
  • Catering
    Please call for inquiries.
  • Private party facilities
    Please call for inquiries.
  • Neighborhood
    Downtown
  • Cross street
    100 South & West Temple
  • Parking details
    Street Parking
  • Public transit
    TRAX
  • Additional
    Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Corkage Fee, Counter Seating, Entertainment, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Private Room, Wine
  1. Home
  2. United States
  3. Utah
  4. Salt Lake City
  5. Downtown

Permanently Closed

This restaurant is permanently closed.

Google Map for Ikigai (fka Naked Fish Japanese Bistro) - Permanently Closed

67 West 100 South, Salt Lake City, UT 84101

Additional information

  • Cross street
    100 South & West Temple
  • Neighborhood
    Downtown
  • Hours of operation
    Tuesday - Saturday Dinners Tue-Thu 5pm to 9pm Fri-Sat 5pm to 10pm Lunch Tue-Thu 11:30am to 2pm
  • Price
    $31 to $50
  • Cuisines
    Japanese, Izakaya, Japanese Speciality
  • Dining style
    Casual Elegant
  • Dress code
    Casual Dress
  • Parking details
    Street Parking
  • Public transit
    TRAX
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Chef David Hopps
  • Additional
    Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Corkage Fee, Counter Seating, Entertainment, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Private Room, Wine
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