Tried for the first time last weekend. Joined another couple and we all agreed I.d. Is very good. Shared Hot Chicken salad, scallops, short rib, Brussels sprouts and a margarita flat bread. All the food was very good - and the cocktails are amazing. We had Erin Z as our waitress and she did an excellent job. Looking forward to going back again!
The food was amazing but the service and timing could use work for what you pay. Part of our meal was forgotten and we seemed rushed.
Very nice place! Food was delicious. Pacing of small plates was a bit rushed; I would recommend diners to set the pace by not ordering everything at one time. I will definitely be back.
We loved every minute of our Sunday brunch! Food was amazing.
Wonderful sharing plate options, one of our favorites and it did not disappoint the most recent visit!
Tenderloin small plate was amazing, can’t wait to order it again.
Great restaurant fun night! We had a group of 10 for my husbands birthday, our waiter was phenomenal and the food was amazing! Highly recommend, we definitely will be going back.
It was fantastic. Little bites of heaven. Superb presentation. We loved the ambiance and the presentation the drinks were fantastic as well. Two thumbs up. 👍🏽👍🏽
Went for our Valentines dinner!! Great spot! Wonderful service, great food and a very nice wine selection!
We split the Buffalo Cobb salad- very good and a good size to share! We Almost Always have the fries- sinful But so so goo!! The scallops were also outstanding!
Thanks for a lovely evening
Recommend drinks were salty and warm? The portions were lunchable size and cold. My wife and I didn’t even bother to finish any of our order. Do not recommend.
Food was generally excellent , server was outstanding, diligent , helpful and kind . Ambiance generally very nice and sound level acceptable despite restaurant being quite full and we were in very center . The baked whitefish was the best . Prices pretty high on some dishes for the food quantity - we had tenderloin with the upgrade shrimp and over 50$ for a very small piece of meat ( with the20 dollar upgrade for the 2 shrimp ) was close to outrageous . We are fans of the restaurant but a somewhat mixed experience This time
We celebrated Valentines Day with our son at ID. This is our favorite restaurant in Lake Country.. Loved the scallop dish the best. Richard is an amazing server!
It was a wonderful evening. The food and service was fantastic!
Great food, attentive server, and live music. Will definitely return.
Fantastic Indian restaurant flip! Can't wait for the next one.
Myself and 3 friends and business associates attended the Indian flip dinner at ID. It was outstanding!!!
We all had such an enjoyable time with great wine and plenty of amazing food.
We enjoyed the Indian Flip! Good food! Can’t wait for the next one!
Sever was not very pleasant which in turn ruined the whole experience
This was my second time at I.d. and unfortunately food and service didn't measure up this time around. Our server seemed VERY rushed to get us in and out - there's such a thing as prompt service and then there's stopping back every two minutes to see if we are ready to order and/or ready for our check. We ordered four small plates for two people plus drinks and calculated that he cleared our plates 30 minutes after we sat down and brought the check two minutes later. I finally had to tell him to go away.
The gnocchi and brussel sprouts were superb but the flatbread (mushroom with pepper) was not at all as described by the server (as his "favorite dish", "very spicy" but not spicy at all actually!).
I love the ambiance and don't want to give up on I.d. but am hoping our next experience is better.
The food was incredible! Each thing we ordered was well-prepared. Nothing was ordinary and we had a wonderful time. Thank you!
Love the small plate format -- dishes were creative and delicious. Brian, the sommelier, was outstanding --focused on family owned artisan wines that match the values of his customers.
From the moment we walked in, the staff were attentive and accommodating. The potatoes were crisp and so was the bacon- perfect for a Sunday brunch. Love the Collectivo French press.
We were mistreated by the valet driver but an assistant manager apologized and took an appetizer off the bill.
Excellent! As always.
Went to I.d. for a birthday dinner with 8 girlfriends. The service from Kelly was excellent. We tried a bunch of different items and shared with the whole table. The cocktails are amazing!
The vibe is great, the wait staff pleasant, and the food delicious. The noise level is high, so if you are looking for a quiet place, we would not recommend.
The food is wonderful,well presenter and nicely described by the server.
My only negative is that it is fairly pricey. I have never gotten away footless than $50. Per person.
Beautiful restaurant. Their small plates are not that small so we ordered too much food. I don't like that they want you to order all food at once because we didn't know what to expect and ended up with more food than we wanted. Pacing of dishes was good although tapas-style eating starts to lose its appeal when you start to dread the next dish. We'll go again now that we know how much to order as the food is tasty and creative (loved the cheese plate), decor is lovely and service from Luke was excellent.
Great service and menu choices.
Love the vibe and the food is amazing. The Brussel sprouts and scallops were especially amazing. The décor is fun and the one man band was perfect.
I. D. is one of our very favorite restaurants! We love the staff who seem to be so happy working at I.D. and with each other. The chef is amazing and is so personable and exceptionally talented. The food is always a delight and a bit different in preparation from the last time...depending on the season! Service and ambiance are wonderful. I.D. never ceases to please us and satisfy our need for dishes with a bit of unique flare.
We have been to I.D. many times. The service was less than perfect.
Fantastic restaurant looking forward to coming back. Excellent food and great service
Nice decor, my chair was uncomfortable and I believe my seat was broken. Somewhat noisy but we could carry on a conversation. Food was average and thus somewhat disappointing at this price point. It was New Years eve but food just didn't seem to be as good as a previous visit on a busy Friday night. Salad did not seem to be fresh, chicken was overcooked and thus a good portion was not edible.
Food was excellent and great, lively environment for a New Year’s Eve dinner. Will be back again and again!
The food was great. Adventurous without being too out there. You can definitely tell that the menu items are curated with passion and talent. Everything we had was wonderful, but the steak and beef fat potatoes were amazing. The steak was perfectly cooked, with a lovely seasoned crust to it and the beef fat potatoes were fantastic.
Then there was the Spiced Budino Tart - an experience all its own - it’s impossible to describe you just have to try it.
I have always had a very positive experience at this restaurant but found the food to be less than the level I have expected from prior visits. It was very salty (and I enjoy well seasoned food) and not particularly strong in flavor otherwise. I hope it was a one-off
Everything that we had was fantastic! Richard made some great suggestions that didn’t disappoint! We had the brussel sprouts (best I’ve ever had), short ribs, Nashville hot chicken wedge salad and the scallops (amazing!). The drinks were also very good!
Great food and service that we have come to expect from ID. The new seasonal menu was yummy
Mediocre service for an upscale restaurant. No smile from host. The wait staff needs better training. Three out of four dishes were excellent. The overall quality is lower from prior years. Sometimes success leads to an average response in ongoing quality.