Hyde Park Prime Steakhouse - Daytona Beach

Raw Bar / Appetizers

• Shrimp Cocktail

  Cocktail sauce

  • (3)$15.00
  • (5)$24.00

• Oysters on the Half Shell (4)*$16.00

  Mignonette and cocktail sauce. Add $4 each

• Jumbo Lump Crab Cocktail$25.00

  Spicy mustard & cocktail sauces

• Chilled Lobster Tail Cocktail$24.00

  Cucumber lime jalapeño & classic cocktail sauces, lemon

• Chilled Shellfish Platter*

  Oysters, shrimp, lump crab, lobster

  • Serves 4$89.00

• Duroc Thick Cut Bacon$20.00

  Bragg's cider vinegar glaze

• Crab Cake$24.00

  Red pepper aioli, spicy mustard sauce

• Wagyu Beef Carpaccio*$21.00

  Chilled wagyu beef sliced razor thin

• Ahi Tuna Tower*$22.00

  Avocado, wasabi soy lime dressing, wontons

• Crispy Calamari*$22.00

  Thai sweet hot chili sauce, peppers, carrots, scallions, roasted cashews

Soups / Salads

• Lobster Bisque$17.00

  Sherry poached lobster

• Classic Baked Onion Soup$15.00

• Hyde Park Wedge$15.00

  Smoked bacon, candied pecans, heirloom tomatoes, blue cheese dressing, port wine drizzle

• Caesar Salad$14.00

  Made to order garlic croutons, chopped anchovies upon request

• Double Chop Salad$15.00

  Crispy pancetta, hard egg, julienned English cucumber, heirloom tomatoes, red onion, celery, buttermilk ranch, aged white cheddar, crispy onions

Seafood

• Surf & Turf*$85.00

  8oz Filet & Twin Lobster Tails, 4oz each

• Lobster Tail

  • 12oz-14oz$79.00

• Blackboard Fresh Fish*

  Pan-seared; lemon crystal citrus sauce or soy vinaigrette. Chef's Daily Feature - MKT

  • Salmon Filet$41.00
  • Chilean Sea Bass$50.00

Bar Favorites

• Waltrip's Dry Aged Cheeseburger*

  Fries or Onion Straws

  • 9oz$19.00

• Bourbon Burger*

  Dry aged, cheddar cheese, bourbon bacon marmalade, crispy onions, fries

  • 9oz$21.00

• Chicken Milanese$34.00

  Crispy romano-crusted; white wine lemon caper sauce

• Salmon Caesar Salad*$38.00

• Petite Filet Mignon*

  • 6oz$45.00

Steaks / Chops*

• Filet Mignon

  center cut

  • 8oz$54.00
  • 12oz$69.00

• Double Cut Lamb Chops

  • 14oz$59.00

• Steak Ganassi

  36-Day Dry Aged Bone-In Ribeye, heavily marbled, rich beef flavor

  • 26oz$82.00

• Kurt Busch Steak

  New York Strip

  • 14oz$57.00

• The Tony Stewart Steak

  Bone-In Ribeye, heavily marbled

  • 22oz$73.00

• Steak McMurray

  Ribeye; heavily marbled

  • 16oz$66.00

• Steak Jarrett

  Filet Mignon, garlic, cracked black pepper, roasted shallot Cabernet sauce

  • 8oz$58.00
  • 12oz$73.00

• Steak Johnson

  New York Strip topped with roasted cloves of garlic & mushrooms

  • 14oz$63.00

• Steak Earnhardt

  Filet Mignon over bordelaise crowned with asparagus, lobster & béarnaise, sliced mushrooms

  • 8oz$66.00
  • 12oz$81.00

• The Denny Hamlin Steak

  Long Bone Tomahawk Ribeye

  • 35oz$119.00

Sauces

$5

• Béarnaise Sauce

• Roasted Shallot Cabernet Sauce

• Cognac Peppercorn Bordelaise

• Horseradish Sauce

Add Ons

• Roasted Cloves of Garlic & Mushroom$6.00

• Jumbo Crab, Asparagus, Béarnaise$15.00

• Twin Lobster Tails 4oz Each$34.00

Sides

• Sautéed Asparagus$14.00

  E.V.O.O., parmesan

• Roasted Brussels Sprouts$15.00

  bacon marmalade

• Sautéed Spinach & Mushrooms$14.00

• Sautéed Mushrooms$14.00

• Roasted Creamed Corn Pancetta$13.00

• Spinach Gratin$15.00

• Lobster Mac & Cheese$26.00

• Potatoes Gruyère Gratin$15.00

• French Fries$12.00

• Roasted Garlic Whipped Potatoes$13.00

• One Pound Idaho Baked Potato$12.00