Hyde Park Prime Steakhouse - Daytona Beach

Always an enjoyable dinner. Our server Aaron was joy!

We had a great time and the food was excellent. The only issue was we requested Aaron as our waiter but he did not wait on us. Our waiter did do a good job.

One of if not the worse experience I have ever had! The waitress went MIA after our order and delivery of our drinks. I had to go to the hostess table and ask for a manager because our steak was prepared wrong. Manager acted as if it was an issue but did refire it to our ordered temp. Asked one waitress to ask our waitress to stop by. Nothing. Had to ask another passing waitress to get refills. Finally had to ask yet another waiter if he could get us a to go box and the check. That waiter Jake L actually provided service and offered to remove the wrongly cooked steak from our check. The restaurant did not have a restroom and required you to use the hotel’s restroom. Overall experience was very poor. Definitely not an upscale place or one to go for a special occasion!

Fabulous from start to finish!

this was one of the best steaks we have had in a very long time. the service was fantastic and the Tomahawk Steak was cooked to perfection and the flavors were fantastic!

Our waiter Aaron was truly one of the most engaging , entertaining and informative servers EVER ! A true craftsman and an absolute pleasure to be served by. I’d go back just for his service even if the food wasn’t EXCELLENT !

We had two They was both excellent. We purchased a bottle while they made sure our glasses were topped off everytime we drank some. We also celebrated our honeymoon which we told them about and they brought us a card with all of the staff signatures and a nice desert. Food was fresh delicious and just right. I would definitely recommend and return again.

Every part of our meal was perfect! Our server, Bobbi was amazing. We will definitely look forward to dining with her in the future. My husband enjoyed the Earnhardt and I a simple butter basted filet. Both were prepared perfectly. The flourless chocolate cake was just right for sharing. I even received a birthday card signed by all the staff.

The steak was not cooked at a true medium rare. It was closer to a medium and the sauce on it was very salty. Meat fiber seemed like it was past prime.

Made the reservation 3 weeks in advance and was disappointed to learn when I arrived I was not in the main dinning area.

The staff at Hyde Park Steakhouse went above and beyond to make our anniversary special. The food and the service were both wonderful. We will definitely be back.

Brought my husband here for his birthday along with two of our friends and we were blown away with the exceptional service and food. They even surprised with a yummy flourless chocolate slice of cake for his birthday.

Poor food quality.

Had advanced reservation for 65th birthday outdoor dining. Entire party taken to table for seating that was absolutely filthy....including bird gifts. Hostess tried to wipe after she sat us with a small cloth and spray bottle...leaving much of the grime... As the host and BD guy...didn't give it the attention it deserved. That set the stage for a subpar evening. $500 and that is what I'll remember. Wait staff and food were great. But taking home dirty sleeves the worst.....

Hyde Park was the total package. Our dinner party sat outside as the sun set and the service was impeccable. Our server, Aaron, is the MAN! Very entertaining, attentive, and engaging. The food was prepared as ordered and was delicious. I highly recommend Hyde Park.

Everything was perfect for our daughters birthday dinner! From Brian in Valet wishing her Happy Birthday when she got out of her car, to our fantastic servers Kyle and Bruce! And the food was excellent as always!

Wonderful meal. We had a crazy day and an issue with our hotel room that made us a few minutes late. We let them know and they held our table and gave us a beautiful spot with a window view. The steak was delicious and our server helped to make us forget our early troubles. Extraordinary, while it’s a higher quality steak restaurant, so a bit pricey for everyday, but worth every penny for a great experience and special occasion. I would thoroughly recommend.

The general manager was rude and snobby. He should not be interacting with customers. My entire family could not believe his tone and unprofessional behavior. The food and other servers were fine. Just let the host/hostess take care of greeting customers not the GM

Food was incredible, pricey but the ambience makes it worth it.

ocean view excellent service and very good food would definetly go back

Very nice restaurant with excellent service. They accommodated our request to be away from other diners and the food was delicious!

Most all of the wines that we chose from the long list of wines were sold out.

Exceptional service. Excellent food. Plan on returning soon:

Delicious food and impeccable service. Beautiful ocean view.

Out dinner started out okay. However, after our food arrived our waiters see to have forgotten we were there. They never came back to ask if our food was okay or if we needed anything. We prefer to have Bobbi serve us, however, she wasn’t there yet.

Our table was neglected, each time we had a chance to request things like drinks and table bread, they were forgotten. The calamari was over cooked and salty, I sent it back and instead ordered a crab cake which was almost raw with no binder to hold it together. One of my guest requested croutons for his salad and lobster bisque which never arrived. We didn’t get our water topped off frequently enough. When we did grab hold of our waiter, he was always in a rush to keep going, like geesh just stop a second and here our needs! I initially set the reservation in celebration of a birthday and there was a couple joining us celebrating their anniversary. While we did meet the table with rose pedals, there was no additional “ooop-la”. At then end the restaurant did provide both celebrating with a slice of chocolate cake that was ice cold from the fridge and so thick and rich that you could only take 1 bite to spike your blood sugar into the triple digits. Our table spent well over $500 combined and it was not worth it.

Service was not as good as normal. Not as attentive and felt rushed.

Salads came out quickly but then waited another 45 minutes for entrees. Food was very good and price were expected for a solid steakhouse. Restaurant isn’t that clean but likely due to the sheer traffic flowing through the Hilton hotel it is within. Only steakhouse within 30 miles, so drove up from New Smyrna Beach for it.

Amazing food and service.
Best lobster bisque soup.
Crab meat was so fresh and seasoned just perfect.
Rack of lamb was cooked to temperature and was so tender.
Our view of the ocean while dining was second to none.
Attention to all the small details including alerting us for the temperature drop that evening , and giving us the option to sit inside vs outside since we had children with us.
Best restaurant in Daytona .
Kudos to the chef and team.
Five Diamonds#quality#service.

My server Aaron was amazing would highly recommend.

Service super slow!

Wonderful meal

Great service Graat food

Had to pour our own wine after decanterd. Would expect a $200 bottle of Caymus with server’s walking around everywhere to at least pay attention to empty glasses.

They need patio heaters.

Only if they had Aaron as waiter he is fabulous
No really I would recommend it but I’ve had Aaron twice and both times were great

The pear martini is great. One of my favorites. To start with we had oysters and the lobster bisque. The bisque is very rich and filling. My husband got the ribeye and had the Earnhardt topping on it. I had the Jarrett. Both steaks were done as ordered, medium rare. We had the potato gratin and asparagus sides. Our servers Bobbie and Josh were great, very friendly and attentive. Would definitely go again. They have valet parking, which is stamped in the restaurant. We sat by the window, giving us a view of the ocean.

This was our second time at Hyde Park with a party of 8 people. This first time was a 5 star review in all categories, however, the second time was the pits.

Our waitress was awful. We were there to celebrate a 60th birthday and an engagement and had a 7:30pm reservation. We ordered champagne and before it we could even toast we were told we had to order. That didn't sit well as this is a higher end restaurant and we wanted to enjoy ourselves not gobble down the food in a hurry. Some of us stepped outside to watch the rocket launch and she came outside to tell us to come in as our appetizers were served and to come in. Then, some of the sides were missing so they brought them out later but the brussel sprouts and scalloped were not cooked all the way. They too were rushed.
In the beginning we asked for 4 separate bills to which she said was no problem. after giving us our checks, she came back and said "Oops, we have to add 20% since you were a party of 8, otherwise my partner will get mad". WHAT?? We have no issue with the 20% but they way it was explained was very unprofessional. lastly, as we were walking out the door, one of the staff members who were cleaning up to close said "Finally, they are leaving". RUDE. We left the steakhouse at 9:15, which was 15 minutes after closing. Perhaps you should not accept reservations for large parties after 6:30pm if you expect them to be out by 9:00pm

Excellent food! Everything was perfect from the valet parking, service, food and ambiance.

Very attentive staff. The entire experience was fabulous!