Hyde Park Prime Steakhouse - Beachwood

Raw Bar / Appetizers

• Oysters on the Half Shell*

  Mignonette and cocktail sauce. Add $3.75 each

  • (4)$15.00

• Shrimp Cocktail

  Cocktail sauce

  • (3)$14.00
  • (5)$22.00

• Chilled Lobster Tail Cocktail$24.00

  Cucumber lime jalapeño & classic cocktail sauces, lemon

• Jumbo Lump Crab Cocktail$23.00

  Spicy mustard & cocktail sauces

• Chilled Shellfish Platter*

  Oysters, shrimp, lump crab, lobster

  • Serves 4$89.00

• Ahi Tuna Tower*$22.00

  Avocado, wasabi soy lime dressing, wontons

• Crab Cake$23.00

  Red pepper aioli, spicy mustard sauce

• Wagyu Beef Carpaccio*$19.00

  Chilled wagyu beef sliced razor thin

• Crispy Calamari*$20.00

  Thai sweet hot chili sauce, peppers, carrots, scallions, roasted cashews

• Duroc Thick Cut Bacon$19.00

  Bragg's cider vinegar glaze

Soups / Salads

• Lobster Bisque$16.00

  Sherry poached lobster

• Double Chop Salad$14.00

  Crispy pancetta, hard egg, julienned English cucumber, tomato, red onion, celery, buttermilk ranch, aged white cheddar, crispy onions

• Classic Baked Onion Soup$14.00

• Caesar Salad$13.00

  Made to order garlic croutons, chopped anchovies upon request

• Hyde Park Wedge$15.00

  Smoked bacon, candied pecans, tomato, blue cheese dressing, port wine drizzle

Seafood

• Surf & Turf*$79.00

  8oz Filet & Twin Lobster Tails, 4oz each

• Lobster Tail

  • 12oz-14oz$79.00

• Blackboard Fresh Fish*

  Pan-seared; lemon crystal citrus sauce or soy vinaigrette. Chef's Daily Feature - MKT

  • Salmon Filet$41.00
  • Chilean Sea Bass$50.00

Bar Favorites

• Dry Aged Cheeseburger*

  Fries or Onion Straws

  • 9oz$16.00

• Bourbon Burger*

  Dry aged, cheddar cheese, bourbon bacon marmalade, crispy onion straws, fries

  • 9oz$18.00

• Chicken Milanese$29.00

  Crispy romano-crusted; white wine lemon caper sauce

• Salmon Caesar Salad*$36.00

Steaks / Chops*

Japanese 100% A-5+ Beef: Hyde Park's Boutique Beef Program procures some of the rarest and sought after beef from prefectures in Japan. Availability is very limited. Prepared Rare to Medium Rare

• Filet Mignon

  center cut

  • 8oz$52.00
  • 12oz$67.00

• Petite Filet Mignon

  • 6oz$42.00

• Double Cut Lamb Chops

  • 14oz$58.00

• Ribeye

  heavily marbled

  • 16oz$65.00

• New York Strip Steak

  • 14oz$54.00

• Bone-In Ribeye

  heavily marbled

  • 22oz$69.00

• Australian Wagyu Filet Mignon

  Ranger Valley Farms

  • 8oz$69.00

• The Wine & Gold Steak

  Long Bone Tomahawk Ribeye, 100% Black Angus, Creekstone Farms

  • 40oz$139.00

• 36 Day Dry Aged Bone-In Ribeye

  Heavily marbled, rich beef flavor

  • 26oz$80.00

• Steak Brown

  Filet Mignon, garlic, cracked black pepper, roasted shallot Cabernet sauce

  • 8oz$56.00
  • 12oz$71.00

• Steak Francona

  New York Strip topped with roasted cloves of garlic & mushrooms

  • 14oz$60.00

• Steak LeBron

  New York Strip topped with jumbo shrimp, béarnaise sauce & asparagus

  • 14oz$69.00

• Steak Kosar

  Filet Mignon over bordelaise crowned with asparagus, lobster & bearnaise, sliced mushrooms

  • 8oz$64.00
  • 12oz$79.00

• The Brian Brennan Steak

  Filet Mignon, cracked peppercorns & cognac bordelaise (Spicy)

  • 8oz$56.00
  • 12oz$71.00

Sauces

$5

• Béarnaise Sauce

• Cognac Bordelaise Sauce

• Horseradish Sauce

• Roasted Shallot Cabernet Sauce

Add Ons

• Roasted Cloves of Garlic & Mushrooms$6.00

• Jumbo Crab, Asparagus, Béarnaise$15.00

• Twin Lobster Tails

  • each$32.00

• Shrimp Oscar$15.00

Sides

• Sautéed Asparagus$14.00

  E.V.O.O., parmesan

• Roasted Brussels Sprouts$14.00

  bacon marmalade

• Sautéed Spinach & Mushrooms$13.00

• Sautéed Mushrooms$13.00

• Roasted Creamed Corn Pancetta$13.00

• Spinach Gratin$14.00

• Lobster Mac & Cheese$24.00

• Potatoes Gruyère Gratin$14.00

• French Fries$11.00

• Roasted Garlic Whipped Potatoes$12.00

• One Pound Idaho Baked Potato$11.00