Starters
Crispy prawn rollsGBP 23.00
Filled with prawn, mixed seafood & vegetables
Vegetarian spring rollsGBP 18.00
Filled with mushrooms & cabbage, served with spring onions | V
Kou shui chickenGBP 23.00
Tender poached chicken breast in a chilli broth
Cured scallops & asparagusGBP 19.00
Garnished with grilled green pepper dressing
Calamari flowersGBP 22.00
Tender squid in Sichuan peppercorn & chilli oil
Steamed scallop & rice noodlesGBP 22.00
with black garlic sauce
Scallop & prawn wontonsGBP 20.00
with hot & spicy sauce
Black diamondGBP 20.00
Deep-fried charcoal tofu tossed with spiced salt | V, VG
Sichuan shredded beefGBP 23.00
Crispy beef juliennes in a sweet chilli glaze
Poached chicken & black garlic spicy wontonsGBP 20.00
Green asparagusGBP 15.00
dressed with white sesame
Wagyu beefGBP 28.00
stuffed with marinated purple cabbage with a garlic chilli dressing
Chilled thinly cut pork bellyGBP 20.00
with cucumber slices marinated in chilli & garlic sauce
Sliced king oyster mushroomsGBP 18.00
marinated with chilli oil | V
Wok-tossed chicken wingsGBP 23.00
with garlic & bell peppers
Barbecue
Half Roasted Peking duck GBP 70.00
half duck serves 2-3 people
Whole Roasted Peking duckGBP 120.00
whole duck serves 4-6 people
Mongolian style barbecue rack of lambGBP 55.00
Dim Sum
Iberico pork xiao long baosGBP 17.00
Pan-seared ginger lobster baosGBP 24.00
Wagyu beef mille-feuille GBP 24.00
Slow-cooked with black pepper
Mushroom & spinach dumplingsGBP 16.00
V, VG
Pan-seared corn & mushroom crystal dumplingsGBP 16.00
V, VG
Prawn & chicken siu maiGBP 17.00
Steamed wild mushroom & truffle baos GBP 16.00
V
Steamed Dim Sum PlatterGBP 35.00
Exquisite Dim Sum PlatterGBP 35.00
Seafood
Sichuan style deep-fried lobsterGBP 110.00
with chilli, black beans & dried garlic
Mixed seafood in salted egg yolk brothGBP 60.00
Lobster, scallops & prawns | GF
Wok-tossed tiger prawnsGBP 46.00
with onion & crispy dried garlic
Ma La chilli prawnsGBP 45.00
Fried with dried chilli, Sichuan pepper & Chinese celery
Red LanternGBP 48.00
Crispy soft-shell crab with Sichuan dried chilli
Crispy soft-shell crab with Sichuan dried chilliGBP 45.00
Wok-fried tiger prawns & white peppercornGBP 45.00
with flaming Chinese wine
Fried prawns with salted egg yolk GBP 42.00
GF
Fish
Sea bass red star noodlesGBP 55.00
Steamed sea bass with rice noodles & gong vegetables in Sichuan broth
Seared halibut on bean sauceGBP 45.00
served with braised tofu
Wok-fried cod filletGBP 48.00
in a subtle blend of sweet chilli & oyster sauce
Sea bass fillet in spicy chilli brothGBP 48.00
Poached with wild mushrooms & Chinese celery
Meat
Ma La beef tenderloinGBP 50.00
Bell peppers, chilli & black bean sauce
Wok-fried Wagyu beefGBP 52.00
with garlic sprouts & chilli sauce
Aromatic beef rib in lotus leafGBP 50.00
Ten-hour slow-braised in star anise, cinnamon & dark soy sauce
Fried chicken filletGBP 45.00
with Sichuan dried chilli
Sweet & sour chickenGBP 45.00
with red onion, yam & bell pepper
Chinkiang pork ribsGBP 45.00
Pork short ribs braised with sweet vinegar sauce
Sichuan spiced lamb shankGBP 50.00
tossed with baby potatoes
Crispy de-boned lamb ribsGBP 46.00
Marinated for 24 hours, braised & deep-fried
Tofu
Mapo tofuGBP 30.00
Chilli sauce | V, VG
Kung po tofuGBP 30.00
V, VG
Braised tofuGBP 30.00
with chilli sauce | V, VG
Vegetables & Sides
Wok-tossed lotus rootGBP 30.00
with Chinese pickled vegetables & pine nuts | V, VG
Shiitake mushrooms, black fungus & Chinese asparagusGBP 30.00
in hot & sour broth | V, VG
Sautéed seasonal vegetablesGBP 30.00
with garlic (Chinese yam, lily, ginko, kale & carrot) | V, VG
Spicy minced beef with string beansGBP 18.00
Fried with chilli & dried petite shrimp
Sichuan style aubergine tempuraGBP 20.00
V, VG
Wok-fried kai-lanGBP 15.00
with ginger sauce | V, VG, GF
Wok-fried Chinese asparagus with chilliGBP 18.00
V
Soup
Chinese leek spicy pepper soupGBP 15.00
V
Golden crab sticks soupGBP 16.00
with salted egg yolk & kai-lan | GF
Cod & tofu soupGBP 16.00
Rice & Noodles
Scallops & shrimp spicy fried rice noodlesGBP 16.00
wok-tossed with chives & dried shrimp chilli oil
Chef’s pickled vegetable fried riceGBP 15.00
V
Hutong spicy fried riceGBP 16.00
with prawn, fennel seeds & chilli oil
Black truffle fried noodlesGBP 16.00
with vegetables & fungus | V
Hutong Dan Dan noodlesGBP 16.00
with minced beef & peanut sauce in chilli soup
