All dim sum may contain traces of nuts & most of our dishes contain sesame. Please let your waiter or waitress know if you have any allergies or intolerances. Minimum 2 people to order set menu. Prices are indicated in GBP (£). All prices include VAT at the current rate. A 15% discretionary service charge will be added to the final bill. Our menus are sample menus & are subject to change. V - vegetarian, VG - vegan, GF - gluten free.
Starters
Vegetarian spring rolls£18.00
Filled with mushrooms & cabbage, served with spring onions | V
Crispy prawn rolls£23.00
4 pieces Filled with prawn, mixed seafood & vegetables
Kou shui chicken£23.00
Tender poached chicken breast in a chilli broth
Sliced radish£16.00
Marinated with chilli bean sauce | V, VG
Cured scallops & asparagus£19.00
Garnished with grilled green pepper dressing
Calamari flowers£22.00
Tender squid in Sichuan peppercorn & chilli oil
Scallop & prawn wontons£20.00
6 pieces with hot & spicy sauce
Iberico pork dumplings£20.00
6 pieces with Sichuan garlic sauce
Sichuan shredded beef£23.00
Crispy beef juliennes in a sweet chilli glaze
Seared scallop Pi Xian spicy soba noodles£23.00
Dressed with sesame peppercorn sauce
Beef tripe & celery£21.00
With chilli sauce
Green asparagus£15.00
Dressed with white sesame
Wagyu beef stuffed with marinated purple cabbage£28.00
With a garlic chilli dressing
Chilled thinly cut pork belly with cucumber slices£20.00
Marinated in chilli & garlic sauce
Sliced king oyster mushrooms£18.00
Marinated with chilli oil | V
Wok-tossed chicken wings£23.00
With garlic & bell peppers
Chinese pickled asparagus£15.00
| V
Soup
Chinese leek spicy pepper soup£15.00
| V
Golden crab stick's soup£16.00
With salted egg yolk & kai-lan | GF
Dim Sum Platters
Steamed Dim Sum Platter£35.00
Cod & seaweed dumplings with tobiko | 2 pieces
XO sauce crystal prawn dumplings£23.00
Mushroom & spinach dumplings£22.00
| 2 pieces | V, VG
Rose Champagne shrimp dumplings£23.00
Exquisite Dim Sum Platter£35.00
Pan-seared ginger lobster bao | 2 pieces
Wagyu beef mille-feuille£24.00
Slow-cooked with black pepper
Pan-seared corn & mushrooms crystal dumplings£22.00
Dim Sum
Iberico pork xiao long bao£17.00
| 3 pieces
Pan-seared ginger lobster bao£24.00
| 4 pieces
Wagyu beef mille-feuille£21.00
Slow-cooked with black pepper
Pan-fried Iberico pork dumplings£18.00
| 3 pieces with seafood, rolled in rice paper net
Mushroom & spinach dumplings£16.00
| 3 pieces | V, VG
Crispy turnip puffs£16.00
| 3 pieces
Scallop & prawns crystal dumplings£16.00
| 3 pieces
Pan-seared corn & mushrooms crystal dumplings£16.00
| 3 pieces | V, VG
Barbecue
Roasted Peking duck
Served in two stages, second stage served as a side dish (Whole duck serves 4-6 people, half duck serves 2-3 people)
- Whole£120.00
- Half£70.00
Mongolian style barbecue rack of lamb£55.00
Seafood
Sichuan style deep-fried lobster £110.00
with chilli, black beans & dried garlic
Mixed seafood in salted egg yolk broth£60.00
lobster, scallops & prawns | GF
Red Lantern£48.00
Crispy soft-shell crab with Sichuan dried chilli
Wok-tossed tiger prawns£46.00
with breadcrumbs, pepper & onion
Ma Ca Chilli prawns£45.00
Fried with dried chilli, Sichuan pepper & Chinese celery
Kung po style fried prawns£45.00
Wok-fried tiger prawns & white peppercorn£46.00
with flaming Chinese wine
Fried prawns with salted egg yolk | GF£49.00
Fish
Sea bass red star noodles£55.00
Serves 3-4 people Steamed sea bass with rice noodles & gong vegetables in Sichuan broth
Sea bass fillet in spicy chilli broth£48.00
Poached with wild mushrooms & Chinese celery
Halibut fillets in salted egg yolk broth£48.00
with sizzling red & green pepper oil | GF
Wok-fried cod fillet£48.00
in a subtle blend of sweet chilli & oyster sauce
Meat
Ma Ca beef tenderloin£50.00
Bell peppers, chilli & black bean sauce
Wok-fried wagyu beef£52.00
with garlic sprouts & chilli sauce
Waygu beef in hot & sour broth£90.00
Aromatic beef rib in lotus leaf£50.00
Ten-hour slow-braised in star anise, cinnamon & dark soy sauce
Fried chicken fillet£45.00
with Sichuan dried chilli
Sweet & sour chicken£45.00
with red onion, yam & bell pepper
Chinkiang pork ribs£45.00
Pork short ribs braised with sweet vinegar sauce
Crispy de-boned lamb ribs£46.00
Marinated for 24 hours, braised & deep-fried
Tofu
Mapo tofu£30.00
Chilli sauce | V, VG
Kung po tofu | V, VG£30.00
Braised tofu£30.00
with green pepper & oyster sauce
Choy Sum & tofu in salted egg yolk broth£30.00
with spring onions
Braised tofu£30.00
with chilli sauce | V, VG
Vegetables & Sides
Wok-tossed lotus root£30.00
with Chinese pickled vegetables & pine nuts | V, VG
Shiitake mushrooms, black fungus & Chinese asparagus£42.00
in hot & sour broth | V, VG
Braised sponge gourd with green soya bean | V, VG£30.00
Deep-fried yam balls with vegetarian oyster sauce | V, VG£30.00
Sichuan style aubergine tempura | V, VG£20.00
Wok-fried kai-lan with ginger sauce | V, VG, GF£15.00
Spicy minced beef with string beans£18.00
Fried with chilli & dried petite shrimp
Wok-fried pea shoots | V, VG, GF£48.00
Rice & Noodles
Seafood fried rice with dried salted fish & ginger | GF£16.00
Chef's pickled vegetable fried rice | V£15.00
Hutong spicy fried rice£16.00
with prawn, fennel seeds & chilli oil
Fried noodles with seasonal vegetables | V, VG£16.00
Hutong Dan Dan noodles (per person)£16.00
with minced beef & peanut sauce in chilli soup
Desserts
Chocolate tart, mandarin sorbet | V£14.00
Mango pudding£14.00
with fruit salsa, mandarin sorbet | GF
