Starters
Crispy prawn rolls£23.00
Filled with prawn, mixed seafood & vegetables
Vegetarian spring rolls£18.00
Filled with mushrooms & cabbage, served with spring onions | V
Kou shui chicken£23.00
Tender poached chicken breast in a chilli broth
Cured scallops & asparagus£19.00
Garnished with grilled green pepper dressing
Calamari flowers£22.00
Tender squid in Sichuan peppercorn & chilli oil
Steamed scallop & rice noodles£22.00
with black garlic sauce
Scallop & prawn wontons£20.00
with hot & spicy sauce
Black diamond£20.00
Deep-fried charcoal tofu tossed with spiced salt | V, VG
Sichuan shredded beef£23.00
Crispy beef juliennes in a sweet chilli glaze
Poached chicken & black garlic spicy wontons£20.00
Green asparagus£15.00
dressed with white sesame
Wagyu beef£28.00
stuffed with marinated purple cabbage with a garlic chilli dressing
Chilled thinly cut pork belly£20.00
with cucumber slices marinated in chilli & garlic sauce
Sliced king oyster mushrooms£18.00
marinated with chilli oil | V
Wok-tossed chicken wings£23.00
with garlic & bell peppers
Barbecue
Half Roasted Peking duck £70.00
half duck serves 2-3 people
Whole Roasted Peking duck£120.00
whole duck serves 4-6 people
Mongolian style barbecue rack of lamb£55.00
Dim Sum
Iberico pork xiao long baos£17.00
Pan-seared ginger lobster baos£24.00
Wagyu beef mille-feuille £24.00
Slow-cooked with black pepper
Mushroom & spinach dumplings£16.00
V, VG
Pan-seared corn & mushroom crystal dumplings£16.00
V, VG
Prawn & chicken siu mai£17.00
Steamed wild mushroom & truffle baos £16.00
V
Steamed Dim Sum Platter£35.00
Exquisite Dim Sum Platter£35.00
Seafood
Sichuan style deep-fried lobster£110.00
with chilli, black beans & dried garlic
Mixed seafood in salted egg yolk broth£60.00
Lobster, scallops & prawns | GF
Wok-tossed tiger prawns£46.00
with onion & crispy dried garlic
Ma La chilli prawns£45.00
Fried with dried chilli, Sichuan pepper & Chinese celery
Red Lantern£48.00
Crispy soft-shell crab with Sichuan dried chilli
Crispy soft-shell crab with Sichuan dried chilli£45.00
Wok-fried tiger prawns & white peppercorn£45.00
with flaming Chinese wine
Fried prawns with salted egg yolk £42.00
GF
Fish
Sea bass red star noodles£55.00
Steamed sea bass with rice noodles & gong vegetables in Sichuan broth
Seared halibut on bean sauce£45.00
served with braised tofu
Wok-fried cod fillet£48.00
in a subtle blend of sweet chilli & oyster sauce
Sea bass fillet in spicy chilli broth£48.00
Poached with wild mushrooms & Chinese celery
Meat
Ma La beef tenderloin£50.00
Bell peppers, chilli & black bean sauce
Wok-fried Wagyu beef£52.00
with garlic sprouts & chilli sauce
Aromatic beef rib in lotus leaf£50.00
Ten-hour slow-braised in star anise, cinnamon & dark soy sauce
Fried chicken fillet£45.00
with Sichuan dried chilli
Sweet & sour chicken£45.00
with red onion, yam & bell pepper
Chinkiang pork ribs£45.00
Pork short ribs braised with sweet vinegar sauce
Sichuan spiced lamb shank£50.00
tossed with baby potatoes
Crispy de-boned lamb ribs£46.00
Marinated for 24 hours, braised & deep-fried
Tofu
Mapo tofu£30.00
Chilli sauce | V, VG
Kung po tofu£30.00
V, VG
Braised tofu£30.00
with chilli sauce | V, VG
Vegetables & Sides
Wok-tossed lotus root£30.00
with Chinese pickled vegetables & pine nuts | V, VG
Shiitake mushrooms, black fungus & Chinese asparagus£30.00
in hot & sour broth | V, VG
Sautéed seasonal vegetables£30.00
with garlic (Chinese yam, lily, ginko, kale & carrot) | V, VG
Spicy minced beef with string beans£18.00
Fried with chilli & dried petite shrimp
Sichuan style aubergine tempura£20.00
V, VG
Wok-fried kai-lan£15.00
with ginger sauce | V, VG, GF
Wok-fried Chinese asparagus with chilli£18.00
V
Soup
Chinese leek spicy pepper soup£15.00
V
Golden crab sticks soup£16.00
with salted egg yolk & kai-lan | GF
Cod & tofu soup£16.00
Rice & Noodles
Scallops & shrimp spicy fried rice noodles£16.00
wok-tossed with chives & dried shrimp chilli oil
Chef’s pickled vegetable fried rice£15.00
V
Hutong spicy fried rice£16.00
with prawn, fennel seeds & chilli oil
Black truffle fried noodles£16.00
with vegetables & fungus | V
Hutong Dan Dan noodles£16.00
with minced beef & peanut sauce in chilli soup
