All dim sum may contain traces of nuts & most of our dishes contain sesame. Please let your waiter or waitress know if you have any allergies or intolerances. Minimum 2 people to order set menu. Prices are indicated in GBP (£). All prices include VAT at the current rate. A 15% discretionary service charge will be added to the final bill. Our menus are sample menus & are subject to change. V - vegetarian, VG - vegan, GF - gluten free.
Starters
Vegetarian spring rolls£ 18,00
Filled with mushrooms & cabbage, served with spring onions | V
Crispy prawn rolls£ 23,00
4 pieces Filled with prawn, mixed seafood & vegetables
Kou shui chicken£ 23,00
Tender poached chicken breast in a chilli broth
Sliced radish£ 16,00
Marinated with chilli bean sauce | V, VG
Cured scallops & asparagus£ 19,00
Garnished with grilled green pepper dressing
Calamari flowers£ 22,00
Tender squid in Sichuan peppercorn & chilli oil
Scallop & prawn wontons£ 20,00
6 pieces with hot & spicy sauce
Iberico pork dumplings£ 20,00
6 pieces with Sichuan garlic sauce
Sichuan shredded beef£ 23,00
Crispy beef juliennes in a sweet chilli glaze
Seared scallop Pi Xian spicy soba noodles£ 23,00
Dressed with sesame peppercorn sauce
Beef tripe & celery£ 21,00
With chilli sauce
Green asparagus£ 15,00
Dressed with white sesame
Wagyu beef stuffed with marinated purple cabbage£ 28,00
With a garlic chilli dressing
Chilled thinly cut pork belly with cucumber slices£ 20,00
Marinated in chilli & garlic sauce
Sliced king oyster mushrooms£ 18,00
Marinated with chilli oil | V
Wok-tossed chicken wings£ 23,00
With garlic & bell peppers
Chinese pickled asparagus£ 15,00
| V
Soup
Chinese leek spicy pepper soup£ 15,00
| V
Golden crab stick's soup£ 16,00
With salted egg yolk & kai-lan | GF
Dim Sum Platters
Steamed Dim Sum Platter£ 35,00
Cod & seaweed dumplings with tobiko | 2 pieces
XO sauce crystal prawn dumplings£ 23,00
Mushroom & spinach dumplings£ 22,00
| 2 pieces | V, VG
Rose Champagne shrimp dumplings£ 23,00
Exquisite Dim Sum Platter£ 35,00
Pan-seared ginger lobster bao | 2 pieces
Wagyu beef mille-feuille£ 24,00
Slow-cooked with black pepper
Pan-seared corn & mushrooms crystal dumplings£ 22,00
Dim Sum
Iberico pork xiao long bao£ 17,00
| 3 pieces
Pan-seared ginger lobster bao£ 24,00
| 4 pieces
Wagyu beef mille-feuille£ 21,00
Slow-cooked with black pepper
Pan-fried Iberico pork dumplings£ 18,00
| 3 pieces with seafood, rolled in rice paper net
Mushroom & spinach dumplings£ 16,00
| 3 pieces | V, VG
Crispy turnip puffs£ 16,00
| 3 pieces
Scallop & prawns crystal dumplings£ 16,00
| 3 pieces
Pan-seared corn & mushrooms crystal dumplings£ 16,00
| 3 pieces | V, VG
Barbecue
Roasted Peking duck
Served in two stages, second stage served as a side dish (Whole duck serves 4-6 people, half duck serves 2-3 people)
- Whole£ 120,00
- Half£ 70,00
Mongolian style barbecue rack of lamb£ 55,00
Seafood
Sichuan style deep-fried lobster£ 110,00
with chilli, black beans & dried garlic
Mixed seafood in salted egg yolk broth£ 60,00
lobster, scallops & prawns | GF
Red Lantern£ 48,00
Crispy soft-shell crab with Sichuan dried chilli
Wok-tossed tiger prawns£ 46,00
with breadcrumbs, pepper & onion
Ma Ca Chilli prawns£ 45,00
Fried with dried chilli, Sichuan pepper & Chinese celery
Kung po style fried prawns£ 45,00
Wok-fried tiger prawns & white peppercorn£ 46,00
with flaming Chinese wine
Fried prawns with salted egg yolk | GF£ 49,00
Fish
Sea bass red star noodles£ 55,00
Serves 3-4 people Steamed sea bass with rice noodles & gong vegetables in Sichuan broth
Sea bass fillet in spicy chilli broth£ 48,00
Poached with wild mushrooms & Chinese celery
Halibut fillets in salted egg yolk broth£ 48,00
with sizzling red & green pepper oil | GF
Wok-fried cod fillet£ 48,00
in a subtle blend of sweet chilli & oyster sauce
Meat
Ma Ca beef tenderloin£ 50,00
Bell peppers, chilli & black bean sauce
Wok-fried wagyu beef£ 52,00
with garlic sprouts & chilli sauce
Waygu beef in hot & sour broth£ 90,00
Aromatic beef rib in lotus leaf£ 50,00
Ten-hour slow-braised in star anise, cinnamon & dark soy sauce
Fried chicken fillet£ 45,00
with Sichuan dried chilli
Sweet & sour chicken£ 45,00
with red onion, yam & bell pepper
Chinkiang pork ribs£ 45,00
Pork short ribs braised with sweet vinegar sauce
Crispy de-boned lamb ribs£ 46,00
Marinated for 24 hours, braised & deep-fried
Tofu
Mapo tofu£ 30,00
Chilli sauce | V, VG
Kung po tofu | V, VG£ 30,00
Braised tofu£ 30,00
with green pepper & oyster sauce
Choy Sum & tofu in salted egg yolk broth£ 30,00
with spring onions
Braised tofu£ 30,00
with chilli sauce | V, VG
Vegetables & Sides
Wok-tossed lotus root£ 30,00
with Chinese pickled vegetables & pine nuts | V, VG
Shiitake mushrooms, black fungus & Chinese asparagus£ 42,00
in hot & sour broth | V, VG
Braised sponge gourd with green soya bean | V, VG£ 30,00
Deep-fried yam balls with vegetarian oyster sauce | V, VG£ 30,00
Sichuan style aubergine tempura | V, VG£ 20,00
Wok-fried kai-lan with ginger sauce | V, VG, GF£ 15,00
Spicy minced beef with string beans£ 18,00
Fried with chilli & dried petite shrimp
Wok-fried pea shoots | V, VG, GF£ 48,00
Rice & Noodles
Seafood fried rice with dried salted fish & ginger | GF£ 16,00
Chef's pickled vegetable fried rice | V£ 15,00
Hutong spicy fried rice£ 16,00
with prawn, fennel seeds & chilli oil
Fried noodles with seasonal vegetables | V, VG£ 16,00
Hutong Dan Dan noodles (per person)£ 16,00
with minced beef & peanut sauce in chilli soup
Desserts
Chocolate tart, mandarin sorbet | V£ 14,00
Mango pudding£ 14,00
with fruit salsa, mandarin sorbet | GF