Husk - Savannah

4.6
2672 Reviews
$31 to $50
Southern
Husk Savannah, the fourth outpost by The Neighborhood Dining Group highlights the unique ingredients of coastal Georgia. Located on W. Oglethorpe St. in the heart of Savannah’s Landmark Historic District, the restaurant is situated on what is known to be one of the most haunted blocks in the city. Originally built in 1898, the building has a vibrant history and plenty of (ghost) stories to share. The cuisine of Husk Savannah upholds a strictly Southern philosophy – working with local farmers and purveyors for a menu of exclusively Southern-grown ingredients. Tried-and-true techniques of seed-saving, heirloom husbandry, in-house pickling and charcuterie programs by the culinary team are the basis of Husk’s offerings with a menu that changes seasonally.

Support Husk - Savannah during COVID-19

Safety precautions

Cleaning & Sanitizing
  • Surfaces sanitized between seatings
  • Common areas deep cleaned daily
  • Digital, disposable or sanitized menu provided
  • Sanitizer or wipes provided for customers
  • Contactless payment available
  • Sealed or wrapped utensils used
Physical Distancing
  • Limited number of seated diners
  • Distancing maintained in common areas
  • Extra space between tables
Protective Equipment
  • Waitstaff wear masks
  • Diners must wear masks unless eating or drinking
Screening
  • Sick staff prohibited in the workplace
What 2672 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6based on recent ratings
4.6
food
4.7
service
4.6
ambience
4.3
value
Noise · Moderate
85% of people would recommend it to a friend
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AH
AnneH
Austin
2 reviews
Dined a day ago
Overall5food5service5ambience5

One of the best places to eat in a long time. Definitely recommend and would come back.

EJ
EJK3
Cleveland
1 review
Dined a day ago
Overall5food5service5ambience5

Great food and services. Highly recommend if you enjoy food!

TP
vipThomasP
Dallas
6 reviews
Dined 2 days ago
Overall4food5service4ambience4

My husband and I had dinner there during our vacation. Loved the food and the different than usual menu. Felt a little like our waiter didn’t care much, but otherwise, good.

OT
vipOpenTable Diner
Chicago
1 review
Dined 3 days ago
Overall5food5service5ambience5

Loved the food , service, cocktails & bourbon list

TB
ToniB
Dallas
1 review
Dined 4 days ago
Overall5food5service5ambience5

Scallops and Cobia were excellent! The waiter was extremely informative, aiding us in our ordering decision. As usual the cornbread was a highlight!

j
joanie
San Diego
3 reviews
Dined 4 days ago
Overall4food5service3ambience4

Beautiful booth, excellent food but Cassandra was not very friendly!

OT
OnTheRoad
New York Area
1 review
Dined 4 days ago
Overall5food5service5ambience5

Wonderful farm to table dining. The list of food purveyors is displayed in the entry way. Charming old, gracious building. High ceilings. Bar is upstairs. Great ambiance. There is an elevator. Knowledgeable server. If you want huge portions, this is not the place for you, but the preparation is stellar.

OT
OpenTable Diner
E. Tennessee
1 review
Dined 5 days ago
Overall5food5service5ambience5

Such a lovely experience for our honeymoon dinner. Our waiter was extremely knowledgeable and accommodating. The food was fresh and delicious with unique but wonderful flavor combinations.

OT
OpenTable Diner
Charlotte
1 review
Dined 6 days ago
Overall5food5service5ambience5

Food outstanding and service excellent. We will definitely come back for more memorable moments while in Savannah.

AL
AttyLiz
Atlanta
10 reviews
Dined 6 days ago
Overall5food5service5ambience5

Wonderful first dining experience since the start of the pandemic. We had brunch, were in a side dining space, that was still appropriately distanced. Our server, David, explained things clearly, gave good suggestions, and was super attentive. The food was fantastic! We had a panna cotta appetizer, with a beet and blueberry compote. I don't even like beets, and it was so well composed, it was perhaps the best bite of food I've had in a year. Everything in each of the dishes is thoughtful and balanced. But, I just have to RAVE about the drinks for a moment. The I had a genever based cocktail that was slightly sweet, herbacious and a 10/10, but the real show stopper was the non-alcoholic Cafe Xolo that was the real show stopper. That drink is fantastic, and I'm still thinking about it. In fact, I would pay for the recipe to make it at home. Spicy ginger, roasty/chocolatey coffee...angostura floater. I'm in love!!

GF
GabrielleF
Los Angeles
1 review
Dined 6 days ago
Overall5food5service5ambience5

The best meal I’ve had so far in Savannah. Drinks were delish and the food was to die for. Staff is so kind and overall it’s just a great place to have brunch or dinner. Do not skip, make reservations because they book up!

JM
vipJulieM
Atlanta
3 reviews
Dined 6 days ago
Overall5food5service5ambience5

We arrived late due to parking difficulties (no on site parking and finding a spot in downtown Savannah can be a challeng). No worries though as the staff sat us right away and we had a lovely brunch.

OT
vipOpenTable Diner
Mobile
1 review
Dined 6 days ago
Overall5food5service5ambience5

Food and drinks were outstanding. David, our waiter, was great.

MG
MichaelG
Indiana
1 review
Dined 7 days ago
Overall2food2service1ambience3

Service was terrible, food mediocre at best. We had a late reservation which may have accounted for some of this but if you want to be a first rate restaurant this should never be in play. It was our Fiftieth wedding anniversary and after we were presented with our check the waiter commented that it was our silver anniversary. I guess that says it all!! very disappointed.

OT
vipOpenTable Diner
Tampa
1 review
Dined 7 days ago
Overall5food5service5ambience5

Amazing as always. Great food, great service, great experience!

OT
vipOpenTable Diner
Atlanta
1 review
Dined 7 days ago
Overall5food5service5ambience5

Did not disappoint. Can’t lie that the cornbread was best ever

J
elizabethJ
Los Angeles
1 review
Dined 7 days ago
Overall5food5service5ambience5

The chefs creative flavor combinations were outstanding. The presentation was beautiful. The pimento profiteroles are worth the journey.

m
marlah
1 review
Dined on June 4, 2021
Overall3food2service4ambience4

We were looking forward to a very nice meal, only to be left not just underwhelmed, but rather disappointed and even annoyed. Tasteless cornbread and far too over-salted scallops, indicate a kitchen in dire need of a new chef. The grouper was good, but nothing particularly special. Even the wine pour, was meager. The service was excellent, all of the staff has a nice southern warmth and the porch setting, very nice. But in totality, there are far better dining options in Savannah than Husk. My opinion: its a Skip

OT
OpenTable Diner
San Francisco
2 reviews
Dined on June 4, 2021
Overall4food4service5ambience5

Restaurant is beautiful. Food was good - not amazing. Service was great.

HN
HanaN
1 review
Dined on June 4, 2021
Overall5food5service5ambience5

We came to celebrate my husbands birthday and had an amazing experience. My husband said it was one of the best birthdays ever. From the food, to the whiskey flight to the ambiance everything was fantastic. Looking forward to coming here again for dinner the next time we are visiting Savannah

OT
OpenTable Diner
Los Angeles
1 review
Dined on June 4, 2021
Overall5food5service5ambience4

Phenomenal food. The seafood was extremely fresh. We had pimiento stuffed profiteroles that melted in our mouths. The service was excellent as well. Highly recommend

AG
vipAmyG
New York Area
7 reviews
Dined on June 3, 2021
Overall4food4service3ambience3

Great concept and exciting flavors. Smaller portion size vs high price seemed a bit off- especially for the steak. Overall, would recommend if you like fresh/local cuisine and something different.

GP
GregP
New York Area
2 reviews
Dined on June 3, 2021
Overall5food5service5ambience5

One of the top restaurants in Savannah and one of our favorite dining experiences anywhere. Unique selections, with smart and savvy service and gorgeous ambiance, it was the perfect setting for our anniversary dinner.

Highly recommend the kohlrabi Caesar, if they have it. And the scallops were perfectly prepared, spicy and tender. Both were recommendations from our server, Mike—so if they aren’t on the daily menu when you go, trust your server!

M
vipMel123
Dallas
20 reviews
Dined on June 2, 2021
Overall5food5service5ambience4

Yummy. And great service. Everything tasted delicious. Love the bar upstairs too!

PE
PEats
New England
1 review
Dined on May 31, 2021
Overall2food2service1ambience2

This restaurant offered the opposite of a fun, delicious dining experience. The server was checked out.. almost bothered that he had to take our order. The food was ok.. well cooked but plain/boring. The lighting in the bar room was weird. This was on my Savannah “places to visit” list and I was wildly disappointed. Skip this...find a great hole in the wall restaurant and have some fun.

TR
vipTravelerReview
St. Louis
141 reviews
Dined on May 31, 2021
Overall3food4service2ambience5

We’ve been to Husk Nashville and Savannah before. Usually it is a top notch meal and experience. This was not the case last night. Our server Chris was slow and not attentive at all. He did not communicate to us why our entrees were so long to come out. We ordered and entrees came out an hour and forty five minutes later. Chris was not around our table hardly at all. I guess the excuse is that it was Memorial Day but the restaurant was on cruise control last night and not focused on the customer at all. The food was good not great.

SD
ScottD
Chicago
1 review
Dined on May 31, 2021
Overall2food2service3ambience3

This restaurant seemed to be trying too hard to be creative and it just fell flat for me. I mean how do you screw up corn bread. The dinner menu was less than exciting and the dessert menu was even worse.
I’ve had much better at country dinners in the middle of nowhere.

OT
OpenTable Diner
Philadelphia
1 review
Dined on May 30, 2021
Overall5food5service5ambience5

We sat outside on the porch and it was a beautiful evening. The food was delicious. I had a vegan chefs special and my husband had the cobia. Both were great and Scott our waiter helped us pick out a wonderful and not too expensive wine.

AR
AshleyR
New York Area
4 reviews
Dined on May 30, 2021
Overall5food5service5ambience5

We had a fantastic night out at Husk! Service was flawless and we really enjoyed the wines, peel and eat shrimp, pimento cheese profiteroles, cobia and steak. We couldn’t have asked for a better “re-entry to society, post-Covid” dinner.

MM
MariaMc
New York Area
5 reviews
Dined on May 29, 2021
Overall5food5service5ambience5

Husk is set in an old mansion is a mix of stunning old world classics and new age style. The food was outstanding- we got the caviar service, the peel and eat shrimp, the cornbread, the Husk charcuterie, the chicken liver mousse and the heritage pork! Everything was great, but the chicken liver mousse was stand out! I also loved the egg yolk jam
And house made fennel vinegar that went with the caviar service! It was a memorable evening and the attention to detail was appreciated. Also, the music was awesome!

OT
vipOpenTable Diner
New York Area
6 reviews
Dined on May 29, 2021
Overall5food5service5ambience5

Food and service were amazing

C
vipChris
New York Area
6 reviews
Dined on May 29, 2021
Overall5food5service5ambience4

First time, for milestone anniversary. Engaging, friendly, knowledgeable staff. Unique and varied menu. Excellent wine recommendations. Delightful experience. Thanks, Scott for a wonderful evening!

OT
OpenTable Diner
1 review
Dined on May 29, 2021
Overall5food5service5ambience5

Fresh modern takes on southern fare, everything was delicious and well prepared!

OT
OpenTable Diner
Cleveland
1 review
Dined on May 29, 2021
Overall5food5service5ambience5

One of the best meals and dining experiences we’ve had.

JV
JosephV
Washington DC
1 review
Dined on May 28, 2021
Overall5food5service5ambience5

Graduation

Report
r
viprpvary
Philadelphia
48 reviews
Dined on May 28, 2021
Overall5food5service5ambience5

We had a great dining experience at Husk! While our table wasn’t ready right away when we arrived, with a short 10 minute wait we were seated. We had a great server with Leo and the sommelier was also fantastic. Prices were very reasonable for the quality and food creativity. We started with the pimento cheese profiteroles which were tasty but probably the least favorite part of the meal. For mains we had the chicken and pork both of which were outstanding but both need to be eaten as a combined bite. Eating items individually were ok but together they were amazing. The cornbread was great and nice a crispy on the outside from the wood fired oven. The pile beans and squash were also good although slightly burnt as they were also cooked in the wood fired oven oven. When we return to Savannah we will definitely come back to Husk!!

KC
KCPIRATE88
Western NC
6 reviews
Dined on May 28, 2021
Overall5food5service4ambience5

Very good service. A bit pricey but excellent food.

OT
OpenTable Diner
New York Area
2 reviews
Dined on May 28, 2021
Overall5food5service5ambience5

Excellent meal. Good service. Nice ambiance. Couldn’t ask for anything more

BC
BCri
Tampa
25 reviews
Dined on May 27, 2021
Overall4food5service4ambience4

After dining at Husk Charleston, discovering Husk Savannah was great. Although a small menu offering, all was creative and exceptional.

SG
SusanG
Miami
1 review
Dined on May 27, 2021
Overall5food5service5ambience5

First of all , the restaurant is housed in a restored mansion, which is gorgeous! We were seated in a small room upstairs, at a table for 2, in front of a beautiful fireplace (unlit of course, since it was 90 degrees outside). For a little while we had the room to ourselves, which was delightfully romantic.
Our server Mike was perfect.. he made suggestions and explained the menu in an intelligent, informative manner. Service was impeccable, and everything that we ate was delicious and perfectly prepared, from the raw oysters to the tuna sashimi to the scallops.. oh those scallops.. tender and buttery with just the right amount of heat to make your mouth happy! We almost didn't order the cornbread, but were so happy that we changed our minds.. served hot in a little iron skillet, with a side of sorghum butter.. it was perfect!
We ended the night with 2 of their enormous rye, white chocolate and blueberry cookies.
The meal, the evening was a perfect way to celebrate my birthday.
Thank you Mike, and thank you to the chefs at Husk for creating a memorable meal!

FAQs

You can order delivery directly from Husk - Savannah using the Order Online button.

Husk - Savannah is rated 4.6 stars by 2672 OpenTable diners.

Husk - Savannah does offer gift cards which you can purchase here https://neighborhooddininggroup.cardfoundry.com/giftcards.php?action=store.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.