Hunter & Barrel - Cockle Bay

Seafood Selection

• Oysters Natural

  Appellation Oysters, fermented mignonette

  • 1/2 DozenAUD 32.00
  • 1 DozenAUD 60.00

• Tuna CarpaccioAUD 25.00

  Seared Bluefin tuna, black sesame seed, burnt pickled baby cucumber, soy dressing, Champagne pearl and oyster emulsion

• Kingfish CevicheAUD 26.00

  Watermelon radish, garlic crème fraîche, golden shallot, citrus dressing, black lava salt and chilli

• Caviar

  Served with blinis, crème fraîche and chives

  • White Sturgeon 10gAUD 75.00
  • Oscietra 10gAUD 85.00
  • Beluga (Premium) 30gAUD 220.00

• Seafood PlatterAUD 180.00

  Bluefin tuna, kingfish, half shell scallops with kombu butter, scampi with garlic butter, Appellation Oysters, salmon roe and fresh sea urchin on crispy nori; Add on Prawns XO to Seafood Platter

• Whole LobsterAUD 300.00

  Sydney Rock lobster, garlic butter and citrus béchamel

• CalamariAUD 18.00

  Buttermilk marinated, southern-style coated and fried, served with fermented chilli aïoli

• Prawns XOAUD 35.00

  Seared king prawns, XO butter and sweet Japanese wine

• Octopus RollAUD 21.00

  Charred slow-cooked octopus tentacle with tartare sauce, pickled red onions, radish and brioche bun

Get Started

• Artisan BreadAUD 7.00

  Loaf of the day with beef dripping butter

• Karubi BriocheAUD 25.00

  Charred Wagyu signature karubi cut with caramelized onion, Avruga caviar, fresh horseradish and pickled radish on toasted brioche

• Wagyu BresaolaAUD 15.00

  Mayura Signature bresaola, Marble Score 9+

• Lamb TartareAUD 25.00

  Oberon lamb, Parmesan curd, garlic crisp and brioche crostini

Steak Selection

• Steak Selection

  Handpicked from the most unique and well respected meat programs available in Australia. Grilled to your liking and served with your choice of chips or salad

Tender Valley

• Fillet - Grain Fed 200 Days

  • 200gAUD 56.00

• New Yorker - Grain Fed 200 Days

  • 300gAUD 59.00

Shorthorn

• Fillet - Grain Fed 150 Days

  • 300gAUD 69.00

Wagyu Steaks

• Eye of Rump (Mayura Platinum)

  Grain Fed 450 Days, Marble Score 6+

  • 300gAUD 69.00

• Rib-Eye - Grain Fed 450 Days

  Grain Fed 450 Days, Marble Score 6+

  • 300gAUD 95.00

Speciality Cuts to Share

In house dry ageing program featuring exclusive and unique cuts. Grilled to your liking and served with chips and salad. Please ask your server for today's selection

Collinson & Co

• Rib-Eye on the Bone (Dry Aged) - Grass Fed

  • 1kgAUD 180.00

• T-Bone (Dry Aged) - Grass Fed

  • 1.2kgAUD 190.00

• Tomahawk (Dry Aged) - Grass Fed

  • 1.5kgAUD 210.00

Rolled Lamb Belly

• Rolled Lamb Belly

  Slow braised, rolled lamb belly

  • 600gAUD 110.00

Sauce on the Side

• MushroomAUD 5.00

• Three PepperAUD 5.00

• Veal JusAUD 7.00

• Fermented ChilliAUD 7.00

Something Else

• Dry Aged Beef BurgerAUD 35.00

  Dry aged chuck, brisket and bone marrow with gem lettuce, tomato, fontal cheese and 6HEAD burger sauce

• Ocean Trout Rib RackAUD 45.00

  Pan fried and roasted ocean trout rib rack, cauliflower purée, prawn bisque reduction and English spinach

• Chargrilled Spatchcock ChickenAUD 42.00

  Chargrilled butterflied spatchcock, burnt corn, veal sauce and herbs

• Beef ShortribAUD 39.00

  Braised shortrib, 'Wagyu Potato', veal sauce and seasonal greens

• Squash WellingtonAUD 32.00

  Roasted butternut squash, ricotta, triple cream brie rolled in mushroom duxelles, chive crepe and puff pastry, roasted garlic mash and mushroom jus

A Bit on the Side

• ChipsAUD 7.00

• Roast Garlic MashAUD 12.00

  Creamed potato, seasoned with confit garlic

• Baby Gem SaladAUD 15.00

  Green goddess dressing, Parmesan, herbs and pickle brine

• Wagyu PotatoAUD 15.00

  Layered Russet potato, Wagyu butter, fried until crisp, crème fraîche, chive and flying fish roe

• Hispi CabbageAUD 12.00

  Sous vide in anchovy butter and grilled, cauliflower purée, burnt chilli and crispy shallots

• Garlic GreensAUD 15.00

  Broccolini, flat beans with 6HEAD fermented chilli and confit garlic

• Porcini & Truffle Mac and CheeseAUD 18.00

  Porcini béchamel, fresh wild mushrooms and seasonal truffle

Sweet Ending

Our Sommelier will help you find the perfect pairing

• Carrot CakeAUD 15.00

  Carrot cake soaked in spice syrup, poached pear, maple mascarpone, crispy puffed rice and housemade dulce de leche. Wine Pairing: 2018 Margan Botrytis Sémillon, Hunter Valley, NSW $13

• Layered Wagyu Fat DeliceAUD 16.00

  Chocolate and nut brownie, peanut butter caramel, chocolate mousse, Wagyu fat and chocolate ganache, dehydrated peanut butter and coconut ice-cream. Wine Pairing: 2008 Isole E Olena 'Vin Santo' Malvasia/Trebbiano, Chianti, Tuscany $33

• Lemon Meringue TartAUD 14.00

  Lemon curd, lemon meringue sheets, lemon sorbet, passionfruit and finger lime syrup. Wine Pairing: 2019 Frogmore Creek 'Iced' Riesling, Coal River Valley, TAS $13

• Cheese PlateAUD 30.00

  Ask your server for today's selection