Hudson's Mill

Spicy Buffalo Spring Rolls

served with creamy blue cheese and celery curls, Crispy Portabella Lightly Breaded, Layered With Roasted Pepper, Organic Greens & goat cheese

Flash Fried Calamari

served with a spicy pomodora sauce or mussels casino

Pei Mussels

sautéed, bacon, bell pepper and green onion

California Spinach Salad

with gorgonzola, Sun Dried Cranberries, Toasted Walnuts In A Sweet Raspberry Vinaigrette

Cajun Pasta With Penne

Andouille Sausage

Corn

Bell Pepper

Crispy Louisiana Crawfish Tails

Light Cajun Cream Sauce

Fresh Catch Of The Day

Long Island Steamers

Clams On The Half Shell

Oysters

Soft Shell Crabs

Grilled Calamari Salad

Tequila Lime Mahi Mahi

grilled and topped with a cucumber cilantro salsa, served with sweet potato fries

Sauteed Chicken Breast

with fresh mozzarella, spinach, proscuito in a tomato garlic demi

Chicken Cappachosa

lightly breaded chicken, sauteed, over chopped market greens, artichokes, olives, red onion, tomatoes, aged balsamic

20 Oz Rib-eye Bone In

with crispy portabella and heap of mashed potatoes

Filet Mignon

with crispy portabella and heap of mashed potatoes

Ten Ounce Sirloin Burger

Vermont Cheddar On A Tuscan Roll

served with seasoned fries

Toasted Panini

with grilled chicken, spinach, portabella and roasted peppers

Short Rib Taco

with bbq beef short rib, julienne vegetables, crispy onion