How is Hostaria Piave restaurant rated?

Name: Hostaria Piave
Address: 231 So. Pacific Coast Hwy, Redondo Beach, CA, United States, 90277
Telephone: (310) 374-1000
Price range: $30 and under
Rating: 4.4

Hostaria Piave

4.4

245 Reviews

$30 and under

Italian

231 So. Pacific Coast Hwy, Redondo Beach, CA 90277

About this restaurant

Innovative
Great for fine wines
Neighborhood gem

Hostaria Piave's mission is to present the everyday dishes that you would find at the family table of the people living in the small islands in the Venetian lagoon and the near countryside. Experience a unique and captivating menu, simple recipes radicated in the Venetian popular tradition that show the passion and the genuine hospitality of your "hoste".

Buon Appetito!

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Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
Italian
Hours of operation
Dinner: Monday - Thursday: 4:00pm - 9:00pm, Friday - Saturday: 4:00pm - 10:00pm Sunday 5.00pm - 9.00pm (Regular Menu & Sunday Supper prix-fixe Menu)
Phone number
(310) 374-1000
Website
http://www.hostariapiave.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Angelo D. Calderan
Catering
We are happy to offer catering, from small, intimate gatherings to full scale events.
Private party facilities
Hostaria Piave is available for private events & buy-outs

Location
231 So. Pacific Coast Hwy, Redondo Beach, CA 90277
Neighborhood
Redondo Beach
Cross street
Torrance Blvd
Parking details
Parking spaces on the side and in the back of building
Additional
Bar Dining, Beer, BYO Wine, Corkage Fee, Counter Seating, Outdoor Smoking Area, Patio/Outdoor Dining, Wheelchair Access, Wine

Antipasto di Laguna$17.00
Daily selections of fish & seafood appetizers
Antipasto di Campagna$17.00
Daily selections of cured meats & vegetables
Capesante con Fagiolini e Speck$16.00
Pan seared wild scallops, cannellini beans, speck
Tortino di Patate e Porcini$13.00
Potatoes & porcini mushrooms tart, cheese fondue
Fritto Misto "alla Venexiana"$16.00
Fried calamari, shrimp, whitebait, zucchini, carrots
Terrina di Polipo$16.00
Poached octopus, potatoes, salsa verde
Carpaccio Affumicato$15.00
House smoked beef carpaccio, mushrooms, grana
Polpette di Carne e Patate$13.00
"Bacaro" style potato & beef meatballs, sea salt

Zuppe / Soups

Pasta e Fasioi$10.00
Borlotti beans, homemade pasta, Grana Padano
Raviolini di Carne in Brodo$13.00
Beef raviolis, flavorful beef broth

Primi / Pastas

Ravioli di Zucca al Burro e Salvia$15.00
Roasted "Fairytale" pumpkin, amarettos, butter, sage
Maccheroni allo Scoglio$17.00
"Alla Chitarra" spaghetti, mussels, clams, squid, shrimp
Tagliatelle con Pancetta e Chiodini$15.00
Ribbon pasta, smoked pancetta, "nail" mushrooms
Gnocchi Neri con Grancevola$17.00
Squid ink potato dumplings, Dungeness crab, zucchini
Pasticcio di Mamma Maria$16.00
Layered pasta, beef & pork ragù, ham, béchamel
Risotto Trevigiano$23.00
Carnaroli rice, radicchio, porcini mushrooms; please allow 25 min

Secondi / Entrees

San Pietro alla "Busara"$33.00
John dory filet, clams, mussels, tomato, peperoncino
Ventresca di Spada alla Griglia$30.00
Grilled swordfish belly, capers, olives, salmoriglio
Pollo al Rosmarino$28.00
Roasted whole boneless chicken, lemon, rosemary
Stinco di Agnello con Polenta$27.00
Slowly braised lamb shank, polenta
Controfiletto di Manzo al Pepe Verde
Grilled Prime New York, green peppercorn sauce
- MP
Coniglio al Forno con "Peverada"$28.00
Roasted rabbit, "Peverada", grilled polenta
Nodino di Vitello alla Salvia$29.00
Grilled veal loin bone-in, sage reduction
Guancie di Maiale con Sedano di Verona$25.00
Slowly braised pork cheeks, celery root

Insalate / Salads

Indivia con Finocchio e Mela$11.00
Belgian endive, fennel, apple, anchovy vinaigrette
Insalata del Contadino$10.00
Farmers Market green salad, red wine vinaigrette

Verdure e Contorni / Sides

Zucchine Trifolate$7.00
Sautéed zucchini, garlic, oregano
Patate Arrosto$7.00
Roasted potatoes, garlic, rosemary
Polenta$7.00
Grilled or soft corn meal
Carote allo Zenzero$7.00
Roasted carrots, ginger, orange juice

What 245 people are saying

Hostaria Piave reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.4

4.4 based on all time ratings

4.5Food
4.4Service
4.2Ambience
1.9Value

Noise • Moderate

245 Reviews

Y
Yolanda
Los Angeles2 reviews
3.0
Dined on March 17, 2018
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 3
The menu was both traditional and creative. Something for everyone. However every dish could have been better. The Pulpo was great but you can taste that it was frozen. There were still little ice crystals as you bit through. Both the Risotto and Carbonara were both too al dente but had nice flavoring. The bread was nondescript as well. The chicken dish was very impressive and the most memorable of the evening.
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TW
ThomasW
Los Angeles4 reviews
5.0
Dined on March 9, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent authentic carbonara. Scallops appetizer and antipasto plate very good. Finocchio salad delicious. Mark gave attentive, knowledgeable and friendly service.
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SB
SallyB
Los Angeles25 reviews
4.0
Dined on February 20, 2018
1. Overall 4
2. Food 4
3. Service 3
4. Ambience 4
We have dined here several times and the food is consistently good. Unfortunately, the location seems to be one of those spots that has trouble attracting clients. And, last time we dined we saw an application notice for change of ownership in the window. ): I'm hoping they stay with the current menu and staff and the new owners find a way to attract more business. But, I suspect it will change beyond recognition.
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TA
TedA
Los Angeles11 reviews
5.0
Dined on February 18, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wonderful Italian food, my favorite.
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OT
OpenTable Diner
Denver59 reviews
3.0
Dined on February 16, 2018
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 1
Nice people, good food, horrible funeral music. Only three tables of 4 and they sat everyone together. It used to be so much more.....made us saf
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OT
OpenTable Diner
Chicago4 reviews
5.0
Dined on February 12, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Delicious, friendly, wines are expensive, but good
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RN
RN84
Sacramento3 reviews
5.0
Dined on January 1, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
The 5 course New Years Eve dinner prepared by Angelo was simply fabulous! Authentic Venetian style cooking at its finest. the lentil soup with cappone broth was a rare find here in LA and was executed perfectly. The veal osso buco was the best I've had in years. Excellent service in a relaxed, friendly atmosphere made for a memorable evening. The wine list is well appointed and extensive. We enjoyed a delightful Rosso di Montefalco with dinner and welcomed in the New Year with an excellent Bisol prosecco from Valdobiaddine. Having lived in Northern Italy for 8 years and visited almost yearly for the past 30, I've sampled my fair share of Italian cuisine. Give Osteria Piave a try; it's my favorite Italian restaurant in the South Bay!
1 person found this helpful
DG
DorothyG
Los Angeles4 reviews
4.0
Dined on January 1, 2018
1. Overall 4
2. Food 5
3. Service 1
4. Ambience 3
Food was excellent but service was super slow! Noise level was excessive . Parents and staff ignored a screaming 3 year old next to our table. What are people like this thinking? Screaming children make dining uncomfortable.
1 person found this helpful
HC
HilaryC
Los Angeles4 reviews
5.0
Dined on January 1, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Angelo continues his impeccable tradition of exceptionally delicious and creative Venetian cuisine. New Year's Eve's prix fix menu included remarkable house-smoked ahi, light but flavorful lentil soup, house-made fine pasta with uni and tiny bay scallops, a choice of fish or the best osso bucco ever, and a light-as-air cake bursting with chocolate flavor! Anna's wine recommendations complimented the meal perfectly.
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OT
OpenTable Diner
Los Angeles2 reviews
3.0
Dined on December 9, 2017
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 3
too expensive, not worth this money; food is good, all fine but overpriced
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FAQs

Hostaria Piave is rated 4.4 stars by 245 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

231 So. Pacific Coast Hwy, Redondo Beach, CA 90277

Additional information

Cross street
Torrance Blvd
Neighborhood
Redondo Beach
Hours of operation
Dinner: Monday - Thursday: 4:00pm - 9:00pm, Friday - Saturday: 4:00pm - 10:00pm Sunday 5.00pm - 9.00pm (Regular Menu & Sunday Supper prix-fixe Menu)
Price
$30 and under
Cuisines
Italian
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Parking spaces on the side and in the back of building
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Angelo D. Calderan
Additional
Bar Dining, Beer, BYO Wine, Corkage Fee, Counter Seating, Outdoor Smoking Area, Patio/Outdoor Dining, Wheelchair Access, Wine

Website
http://www.hostariapiave.com/
Phone number
(310) 374-1000
Catering
We are happy to offer catering, from small, intimate gatherings to full scale events.
Private party facilities
Hostaria Piave is available for private events & buy-outs

Hostaria Piave

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Antipasti / Appetizers

Antipasto di Laguna$17.00

Antipasto di Campagna$17.00

Capesante con Fagiolini e Speck$16.00

Tortino di Patate e Porcini$13.00

Fritto Misto "alla Venexiana"$16.00

Terrina di Polipo$16.00

Carpaccio Affumicato$15.00

Polpette di Carne e Patate$13.00

Zuppe / Soups

Pasta e Fasioi$10.00

Raviolini di Carne in Brodo$13.00

Primi / Pastas

Ravioli di Zucca al Burro e Salvia$15.00

Maccheroni allo Scoglio$17.00

Tagliatelle con Pancetta e Chiodini$15.00

Gnocchi Neri con Grancevola$17.00

Pasticcio di Mamma Maria$16.00

Risotto Trevigiano$23.00

Secondi / Entrees

San Pietro alla "Busara"$33.00

Ventresca di Spada alla Griglia$30.00

Pollo al Rosmarino$28.00

Stinco di Agnello con Polenta$27.00

Controfiletto di Manzo al Pepe Verde

Coniglio al Forno con "Peverada"$28.00

Nodino di Vitello alla Salvia$29.00

Guancie di Maiale con Sedano di Verona$25.00

Insalate / Salads

Indivia con Finocchio e Mela$11.00

Insalata del Contadino$10.00

Verdure e Contorni / Sides

Zucchine Trifolate$7.00

Patate Arrosto$7.00

Polenta$7.00

Carote allo Zenzero$7.00

Overall ratings and reviews

FAQs

How is Hostaria Piave restaurant rated?

Not available on OpenTable

Additional information