Hopleaf Bar

Mussels—two styles; choose one:

BELGIAN-STYLE: steamed in Blanche de Chambly w/sliced shallots, celery, thyme, & bayleaf; ...or... in SAN MARZANO TOMATO & WHITE WINE BROTH, sautéed w/cherry tomatoes & fennel, mounted w/roast garlic & shallot butter, topped w/fresh corn. Mussels are available at LUNCH also.

• For OneUSD 14.00
• For TwoUSD 25.00

Housemade Sausage PlateUSD 13.00

a trio of sausages served with seasonal accompaniments. Please ask your server for a description. Available at Lunch also.

BitterballenUSD 9.00

beef sausage gravy croquettes, panko-crusted, w/smoky mustard aioli. Available at Lunch also.

Marinated BeetsUSD 8.00

cumin-honey marinated with smoked salt, pickled ramps, sunflower seeds; served cold

Wood-Grilled ZucchiniUSD 11.00

w/sunflower seed hummus, charred lemon vin, goat cheese, torn mint, crispy freekeh

Charcuterie TrioUSD 14.00

Choose 3 from the following: • Country Paté • Chicken Liver Mousse • Tasso Bacon • Nduja • Pork Belly Rillette • Summer Sausage • Headcheese • Tonno Di Maiale • Spicy Smoked Duck Breast. Charcuterie is available at Lunch also

• Additional Items (each)USD 4.00

Onion RingsUSD 7.00

w/ spicy mustard aioli. Available at Lunch also.

Daily Soup

Market price. Available at Lunch also

• Market Price

SpinachUSD 10.00

slightly wilted baby spinach, red onion, green lentils, house bacon, cider vinaigrette, sunflower seeds, pickled aji dolce peppers

Summer VegetableUSD 9.00

local kale and green beans, sweet corn, cherry tomatoes, crispy freekeh w/basil vin

Heirloom TomatoUSD 10.00

w/mixed greens, sherry-balsamic vinaigrette, fried capers, shaved machego-style cheese

Steak FritesUSD 32.00

wood-grilled grass-fed NY Strip (11-12 oz.) w/your choice of maitre d' butter or seasonal butter (ask you server); pommes frites

Braised Pork ShoulderUSD 18.00

wood-grilled & cider-braised w/herbed polenta cake, sautéed Swiss chard, herb salad, pork jus

Chicken Two WaysUSD 20.00

herb-marinated, wood-grilled leg; house chicken sausage; mushroom broth, smashed buttermilk-herb potatoes, grilled ramps, pickled fennel salad

Pan-seared Atlantic SalmonUSD 23.00

w/freekeh, carrot cream, braised radish, green pea-almond pesto, aji dolce coulis

Turmeric Couscous & Spring VegetablesUSD 17.00

w/pea purée, glazed knob onion, confit radish, smoked potato, marinated trumpet mushroom, pickled red onion

Toasted Nueske HamUSD 15.00

on pumpernickel; gruyere cheese & apple-tarragon coleslaw; pommes frites

Grass-Fed BrisketUSD 14.00

on light rye; Montreal-style dry rub, slow-roasted while wrapped in bacon; w/stone-ground mustard, housemade dill pickle & pomme frites

Fried Catfish HoagieUSD 14.00

farm-raised by Heartland Catfish, (Itta Bena, Mississippi) cornmeal-dusted, remoulade, lemon-tabasco pickles & frisée; pommes frites

C B & JUSD 14.00

on sourdough; house-made cashew butter, fig jam & raclette cheese, pan-fried; w/ Stilton mac-&-cheese & house-made potato chips

Duck ReubenUSD 15.00

on marble rye; pekin duck breast, slow-roasted, w/ cranberry cream cheese spread, house-made sauerkraut, emmenthaler, pommes frites

Beelers Pork SchnitzelUSD 14.00

on pretzel bun; panko-crusted w/whole grain mustard aioli, grilled/pickled cabbage, & pommes frites. Available at LUNCH ONLY!

Pommes FritesUSD 6.00

House-made Potato ChipsUSD 6.00

Macaroni & Stilton CheeseUSD 6.00

Bacon /Bourbon BeansUSD 6.00

Side SaladUSD 6.00

Artisanal Cheese served w/paired accompaniments

Ask server for today's selection

• 14.00

Goat Cheese CheesecakeUSD 8.00

w/cashew-pinenut-thyme crust; roasted strawberry, olive oil, Maldon sea salt, micro-basil

Lemon Thyme PoundcakeUSD 8.00

w/brown sugar-vanilla whipped mascarpone, lemon syrup, blueberry-lavender compote, torn mint

Coffee Ancho Chili BrownieUSD 8.00

w/Great Lakes Edmund Fitzgerald ice cream, dulce de leche, toasted almonds