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Hook and Boil - Permanently Closed

No Reviews
$30 and under
Cajun
209 N Morgan Ave, Broussard, LA 70518

About this restaurant

Hook and Boil is an exciting new Cajun restaurant concept in Broussard, LA, specializing in boiled seafood and culinary twists on traditional Cajun dishes. Featuring menu highlights like their Original Boudin Eggrolls and Boiled Crawfish caught fresh daily from our 3,000 acre Alleman Family Farm.
Hook and Boil offers a fun dining atmosphere enjoyed with family and friends, a large dining room for sit down service, a drive-thru for customers looking for a great on-the-geaux lunch, as well as outside patio seating with band stage and container bar, a drive-thru for customers looking for a great on-the-geaux lunch!

In addition to the restaurant, we offer Boiled Crawfish catering services for 50 people to over 2,000 - locally and nationwide!

Thank you for your support and we can't wait to serve you up some Bold Cajun Flavor!

Permanently Closed

This restaurant is permanently closed.

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Additional information

  • Dining style
    Casual Dining
  • Price
    $30 and under
  • Cuisines
    Cajun, Seafood, Southern
  • Hours of operation
    Monday-Saturday: 11:00AM - 9:00PM
  • Phone number
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Mark Alleman
  • Neighborhood
    Lafayette
  • Cross street
    2nd Street, Broussard, LA 70518
  • Parking details
    Private Lot
  • Additional
    Bar/Lounge, Beer, Chef's Table, Cocktails, Delivery, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Wheelchair Access, Wine

Permanently Closed

This restaurant is permanently closed.

Google Map for Hook and Boil - Permanently Closed

209 N Morgan Ave, Broussard, LA 70518

Additional information

  • Cross street
    2nd Street, Broussard, LA 70518
  • Neighborhood
    Lafayette
  • Hours of operation
    Monday-Saturday: 11:00AM - 9:00PM
  • Price
    $30 and under
  • Cuisines
    Cajun, Seafood, Southern
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Private Lot
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Mark Alleman
  • Additional
    Bar/Lounge, Beer, Chef's Table, Cocktails, Delivery, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Wheelchair Access, Wine
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