Hoof & Vine

Name: Hoof & Vine
Address: 7680 S Union Park Ave, Sandy, UT, United States, 84047
Telephone: (801) 569-4645
Price range: $31 to $50
Rating: 4.9

4.9 (1540)

$31 to $50

Steakhouse

7680 S Union Park Ave, Sandy, UT 84047

Make a reservation

2 people

Jul 14, 2025

7:00 PM

Booked 2 times today

Experiences are available.

About this restaurant

Good for special occasions
Neighborhood gem
Great for fine wines

From the team that brought you Tiburon Fine Dining and The Wild Rose, Hoof & Vine, A Modern American Steakhouse, brings fantastic cuts of beef including American Kobe, American Piedmontese, and Dry Aged Certified Angus. Proudly serving the only in-house dry aged beef in the Salt Lake Valley. Top 3 Best in SLC Steakhouse and Best Wine Selection. All entrees paired with our famous funeral potatoes or garlic smashed potatoes, seasonal vegetables, palate cleansing sorbet, our signature house salad, and a bread course. Artfully crafted appetizers and decadent desserts create a full coursed, five star event. Pair your courses with a choice from an extensive wine list or one of the bottled or canned beers from our mouth-watering beer menu. With unmatched service, and a modern, laidback atmosphere, Hoof & Vine is unlike any steakhouse you've ever experienced. Join us monthly for a pairing event, or for our Steakhouse Burgers on Wednesdays

Additional information

Dining style
Fine Dining
Price
$31 to $50
Cuisines
Steakhouse, American, Contemporary American
Hours of operation
Dinner Mon–Thu 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
Phone number
(801) 569-4645
Website
http://www.hoofandvine.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Ken Rose
Private party facilities
We specialize in groups of all sizes with options to reserve a large table, our small side, large side or the whole restaurant, there is a space for any group. We provide a secluded menu featuring our most popular dishes for your group to choose from and include all non alcoholic beverages. H&V is the premier venue for your next event.

Location
7680 S Union Park Ave, Sandy, UT 84047
Neighborhood
Holladay / Midvale / Sandy / Union
Cross street
13th East
Parking details
Free valet parking available on weekends.
Additional
Beer, BYO Wine, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine

Featured in

59 Salt Lake City Area Restaurants to Love This Valentine's Day

Experiences

Eric's Favorites 2025
$70.00 - $105.00 per person
Jul 28, 2025 - Jul 29, 2025
An evening of chef crafted, delicious eats with optional pairing of our wines - A sampling of our Eric's favorites in honor of his birthday in July - $70 Four Course Dinner | $25 Optional Wine Pairing | I - Lump Blue Crab Cake, Lemon Beurre Blanc, Bell Pepper Slaw | Honig Sauvignon Blanc | II -Greens, Poblano Chili & Cilantro Emulsion, Manchego, Toasted Pepitas, Dried Mango | Argyle Pinot Noir | III - Grilled Beef Tenderloin, Jumbo Tiger Prawns, Garlic Parsley Butter, Herb Roasted Potatoes | 8 Years In The Desert | IV - Dark Chocolate Mascarpone Ganache, Toasted Marshmallow, Graham Cracker, Fresh Raspberry | Valdo Prosecco

Ask Concierge
AI Beta

Our AI assistant, Concierge, is here to answer your questions about this restaurant.

Popular dishes

Potato Chips$8.00
truffle oil, Parmesan, parsley
Mac-N-Cheese$16.00
lump blue crab & applewood smoked bacon
Crab Cakes$15.00
Mascarpone, green onion, bell pepper, lemon beurre blanc
Grilled Artichoke$14.00
butter, Parmesan, parsley
Fried Brussel Sprouts$14.00
parmesan, applewood smoked bacon, balsamic reduction
Shrimp Cocktail$18.00
butter poached tiger prawns, house cocktail sauce, lemon
Sautéed Shrooms$13.00
crimini mushrooms, white Wine, butter, Garlic, parmesan, Herbs

Cuts & Mains

proudly serving black canyon angus beef; entrees include choice of: funeral potatoes or shallot/herb mashed potatoes, vegetables, house bread & sorbet; choice of: h&V house, caesar or tiburon house salad; sauce trio w/cuts

6 Oz. Tenderloin$48.00
surf & turf:4 jumbo tiger prawns in a melted garlic/parsley butter; wellington: mushroom duxelles filled puff pastry & green peppercorn demi-glace
7 Oz. Bavette$46.00
surf & turf:4 jumbo tiger prawns in a melted garlic/parsley butter; wellington: mushroom duxelles filled puff pastry & green peppercorn demi-glace
12 Oz. New York Strip$52.00
surf & turf:4 jumbo tiger prawns in a melted garlic/parsley butter; wellington: mushroom duxelles filled puff pastry & green peppercorn demi-glace
16 Oz. Ribeye$54.00
surf & turf:4 jumbo tiger prawns in a melted garlic/parsley butter; wellington: mushroom duxelles filled puff pastry & green peppercorn demi-glace
New Zealand Elk Tenderloin$52.00
creamy mushroom duxelles, green peppercorn demi
Wild Alaskan Sockeye Salmon$39.00
pan seared, lemon beurre blanc, olive tapenade
Ahi Tuna$39.00
white/black sesame crusted, seared rare, soy/lemon glaze, mint & basil
Pork Chops$40.00
145° grilled berkshire pork loin, sautéed apples & cherries, citrus/brandy jus
Chicken$36.00
oven roasted, tecumseh farms, bone in/skin on breast, lemon/caper compound butter
Stroganoff 2.0$34.00
mushroom ravioli, sautéed beef tips, fried onions, sour cream demi-Glace

What 1,540 people are saying

Hoof & Vine reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.9

4.9 based on recent ratings

4.9Food
4.9Service
4.7Ambience
4.6Value

Noise • Moderate

Loved For

Utah
Best Food
Utah
Steakhouse
Salt Lake City
Best Food

Review summary

AI-generated from verified diner reviews

Hoof & Vine offers a "phenomenal" dining experience with "amazing" steaks and a diverse menu. Diners rave about the "fantastic" service, warm atmosphere, and delightful wine pairings. Known for its "top-tier" ambiance, this is a perfect spot for special occasions. The Brussels sprouts and truffle fries come highly recommended.

1,540 Reviews

M
Mara VIP
Utah9 reviews
5.0
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Excellent service, perfectly cooked steaks, really great spot for date night.
Is this helpful?
E
Erik
Utah7 reviews
5.0
Dined on July 5, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The server made my daughter feel special on her birthday. Great time.
Is this helpful?
E
Eleni
Utah2 reviews
1.0
Dined on June 29, 2025
1. Overall 1
2. Food 3
3. Service 3
4. Ambience 2
The food took an hour to arrive to our table. The portions are small and it sure wasn’t worth$131 dollars. I was very disappointed to say the least.
Is this helpful?
K
Kevin
Utah3 reviews
5.0
Dined on June 28, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had a great meal for all three couples. The Brussels sprouts are the best in SLC valley. My wife lived there artichokes as well. Steaks were perfectly done as requested. Service was top notch with several persons attending to our table.
Is this helpful?
J
John VIP
Utah19 reviews
5.0
Dined on June 28, 2025
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 4
Tasting menus are always fun. Bold course choices, but most were hits. We'll be back.
Is this helpful?
D
Dawn
Virginia9 reviews
5.0
Dined on June 27, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Always a pleasure to dine here! Service, food and atmosphere are wonderful!
Is this helpful?
S
Shannon VIP
Utah27 reviews
5.0
Dined on June 27, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Delicious & decadence in this cute space. Great service, cold cocktails and the food is always consistent.
Is this helpful?
M
Mikelle
Utah6 reviews
5.0
Dined on June 26, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
we attended the bourbon, beer and bacon food pairing. all courses of food were delicious, as well as the paired drinks. we enjoyed our server and had a great experience overall. we can’t wait to go back!
Is this helpful?
A
Alexis VIP
Utah52 reviews
5.0
Dined on June 26, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I loved the bacon and bourbon event. The menu was delicious!
Is this helpful?
R
Randy VIP
Utah54 reviews
5.0
Dined on June 25, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wonferful.meal paired with unique drinks. Excellent event.
Is this helpful?

FAQs

Hoof & Vine offers takeout which you can order by calling the restaurant at (801) 569-4645.

Hoof & Vine is rated 4.9 stars by 1540 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Jul 14, 2025

7:00 PM

Booked 2 times today

Experiences are available.

7680 S Union Park Ave, Sandy, UT 84047

Additional information

Cross street
13th East
Neighborhood
Holladay / Midvale / Sandy / Union
Hours of operation
Dinner Mon–Thu 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
Price
$31 to $50
Cuisines
Steakhouse, American, Contemporary American
Dining style
Fine Dining
Dress code
Casual Dress
Parking details
Free valet parking available on weekends.
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Ken Rose
Additional
Beer, BYO Wine, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine

Website
http://www.hoofandvine.com/
Phone number
(801) 569-4645
Private party facilities
We specialize in groups of all sizes with options to reserve a large table, our small side, large side or the whole restaurant, there is a space for any group. We provide a secluded menu featuring our most popular dishes for your group to choose from and include all non alcoholic beverages. H&V is the premier venue for your next event.

Featured in

59 Salt Lake City Area Restaurants to Love This Valentine's Day

Hoof & Vine

Make a reservation

About this restaurant

Additional information

59 Salt Lake City Area Restaurants to Love This Valentine's Day

Eric's Favorites 2025

Chicken

Ahi Tuna

16 Oz Ribeye

Starters

Potato Chips$8.00

Mac-N-Cheese$16.00

Crab Cakes$15.00

Grilled Artichoke$14.00

Fried Brussel Sprouts$14.00

Shrimp Cocktail$18.00

Sautéed Shrooms$13.00

Cuts & Mains

6 Oz. Tenderloin$48.00

7 Oz. Bavette$46.00

12 Oz. New York Strip$52.00

16 Oz. Ribeye$54.00

New Zealand Elk Tenderloin$52.00

Wild Alaskan Sockeye Salmon$39.00

Ahi Tuna$39.00

Pork Chops$40.00

Chicken$36.00

Stroganoff 2.0$34.00

Overall ratings and reviews

Loved For

Review summary

FAQs

Does Hoof & Vine offer delivery through OpenTable or takeout?

How is Hoof & Vine restaurant rated?

Is Hoof & Vine currently accepting reservations?

Make a reservation

Additional information

Featured in

59 Salt Lake City Area Restaurants to Love This Valentine's Day