Chef Roudy Petersen
APPETIZERS
Organic mimosa egg, chicken with mayonnaiseEUR 14.00
Smoked salmon, tangy yuzu cream, blinisEUR 26.00
Royal croque with black truffle and hamEUR 18.00
Crab and avocado tacos, sesame sauceEUR 26.00
Cod croquettes, lemon mayonnaiseEUR 19.00
STARTERS
Foie gras terrine, granny smith apple compote with portEUR 29.00
Warm shrimp with olive oil, and lemon juiceEUR 26.00
Artichoke cream, poached egg, parmesanEUR 18.00
Creamy burrata, cherry tomatoes, white balsamic vinaigrette and basilEUR 21.00
Heart of lettuce and avocado, cucumber and wasabi vinaigretteEUR 17.00
Hand-cut beef tartare, waffle potatoes and heart of romaineEUR 22.00
CaviarEUR 70.00
30g
MAIN COURSES
Seared sea bass, salad vegetables, watercress emulsionEUR 38.00
Whole sole grenobloise, ready at the tableEUR 56.00
Side of your choice
Lobster linguine, tomato, lobster and tarragon jusEUR 56.00
Caviar supplement 15g - 35€
Gnocchi with black truffle cream, mushrooms and baby spinachEUR 31.00
Lamb chops, eggplant and tofu sauceEUR 36.00
Beef fillet with pepper sauce, caramelized pear flambéed with cognacEUR 44.00
Miso and ginger marinated spring chickenEUR 32.00
Tomahawk steak 1.3kgEUR 58.00
Price per person, sides of your choice
SIDES
Vegetables of the dayEUR 8.00
SaladEUR 8.00
Creamed spinachEUR 8.00
Mashed potatoesEUR 8.00
French friesEUR 8.00
LA TOUCHE PARFAITE
Extra black truffleEUR 15.00
Extra caviar 15gEUR 35.00
