Food Menu
From the Farm
Scotch EggGBP 12.00
Lamb shish mix, tzatziki
Braised Pork Belly Bao BunGBP 13.00
Peanut crumble
Chicken GyozaGBP 12.00
Ponzu, spring onion, Tonga Rashi
Steak SliderGBP 14.00
Charcoal bun, bacon jam, Cheddar
From the Sea
Salted Cod CroquettesGBP 14.00
Bell pepper sauce, black olive crumble
Seared Scallops (GF)GBP 15.00
‘Forbidden’ rice paella, coral mayo
King Prawn & Squid Frittura MistaGBP 14.00
Citrus mayo
Brioche Lobster RollGBP 16.00
Pickles, trout roe
Tuna Tartar TacosGBP 15.00
Avocado purée, chives, finger lime
From the Land
Falafel (VG)GBP 12.00
Spiced tahini dip
Portobello Mushroom Bao Bun (V)GBP 13.00
Peanut crumble
Patatas Bravas (V)GBP 13.00
Manchego foam, black garlic aioli
Mushroom and Potato Shawarma (VG)(GF)GBP 12.00
Coconut tzatziki
Divide & Conquer
Selected European CharcuterieGBP 24.00
100% Bellota Iberico Ham & Loin, Finocchiona, Parma Ham, Black Truffle Saucisson With crackers, chutneys, olives, pickles For two or more people
Selected British CheeseGBP 24.00
Eve, Yarlington Blue, Cotswold Smoked Brie, Maida Vale, Cerney Ash With crackers, chutneys, olives, pickles For two or more people
Tear & Share BreadGBP 6.00
Freshly baked Parker House roll, sundried tomato butter, Olive oil, vinegar
Sweet Treats
Key Lime & Mango Posset (V)(GF)GBP 8.00
Meringue cookies
Baked Piña Colada Cheesecake (V)GBP 8.00
Coconut coulis
Limoncello Tiramisu (V)GBP 8.00
Chocolate I.P.A. Cake (V)GBP 8.00
Malt frosting