Food Menu
From the Farm
Scotch Egg£12.00
Lamb shish mix, tzatziki
Braised Pork Belly Bao Bun£13.00
Peanut crumble
Chicken Gyoza£12.00
Ponzu, spring onion, Tonga Rashi
Steak Slider£14.00
Charcoal bun, bacon jam, Cheddar
From the Sea
Salted Cod Croquettes£14.00
Bell pepper sauce, black olive crumble
Seared Scallops (GF)£15.00
‘Forbidden’ rice paella, coral mayo
King Prawn & Squid Frittura Mista£14.00
Citrus mayo
Brioche Lobster Roll£16.00
Pickles, trout roe
Tuna Tartar Tacos£15.00
Avocado purée, chives, finger lime
From the Land
Falafel (VG)£12.00
Spiced tahini dip
Portobello Mushroom Bao Bun (V)£13.00
Peanut crumble
Patatas Bravas (V)£13.00
Manchego foam, black garlic aioli
Mushroom and Potato Shawarma (VG)(GF)£12.00
Coconut tzatziki
Divide & Conquer
Selected European Charcuterie£24.00
100% Bellota Iberico Ham & Loin, Finocchiona, Parma Ham, Black Truffle Saucisson With crackers, chutneys, olives, pickles For two or more people
Selected British Cheese£24.00
Eve, Yarlington Blue, Cotswold Smoked Brie, Maida Vale, Cerney Ash With crackers, chutneys, olives, pickles For two or more people
Tear & Share Bread£6.00
Freshly baked Parker House roll, sundried tomato butter, Olive oil, vinegar
Sweet Treats
Key Lime & Mango Posset (V)(GF)£8.00
Meringue cookies
Baked Piña Colada Cheesecake (V)£8.00
Coconut coulis
Limoncello Tiramisu (V)£8.00
Chocolate I.P.A. Cake (V)£8.00
Malt frosting