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Himalayan Sherpa Kitchen

53 reviews
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$30 and under
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Top Tags:
  • Neighborhood Gem
  • Fit for Foodies
  • Great for Lunch

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Himalayan Sherpa Kitchen offers some interesting fare from far off corners of the earth. The restaurant provides Nepali and Indian cuisine. Diners can find gluten-free options and vegan options on the menu. Of course, the menu also offers plenty of meat options for those who want it.

In addition to the great service, those who visit Himalayan Sherpa Kitchen can also expect excellent food. Some of the options on the menu include Nepalese daal soup, Himalayan salad, steamed dumplings, a variety of curry dishes, tandoori and tikka masala. A variety of wine vintages and beer are available at Himalayan Sherpa Kitchen as well.

Dining Style
Casual Dining
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Nepalese, Indian
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Hours of operation
Lunch: Monday - Sunday: 11:30am - 3:00pm; Dinner: Monday - Sunday: 3:00pm - 8:30pm
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Phone number
(707) 963-4439
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Payment options
MasterCard, Visa
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Dress code
Casual Dress
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Beer, Outdoor dining, Takeout, Wine
What 53 People Are SayingWrite a review
Overall ratings and reviews
4.4  based on all time ratings
Noise · Moderate
94% of people would recommend it to a friend
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vipFoodie (San Francisco)
5.0  Dined on February 26, 2016

The lunch specials are delicious. I love the mixed veggies that come with Thali plates and of course, all the mains are scruptous.

vipBandD (San Francisco)
5.0  Dined on February 15, 2016

The service was excellent and the food was wonderful. I would go back every night if I could. A great alternative to the typical wine country dining.

vipMajan68 (Austin)
5.0  Dined on February 6, 2016

This is such a little gem in St Helena. I chose it blindly as the name caught my eye and wanted to try something new and different. My friends and I were greeted by very friendly and helpful staff. We were not too familiar with the Himalayan traditional food but our waiter made some excellent recommendations and we absolutely loved every dish we were served. We will be back ASAP.

vipAngus (Columbus)
5.0  Dined on December 28, 2015

Love this place. We have now eaten there twice. Small restaurant in St. Helena. Nice break from the Napa cuisine. Food is well prepared and spiced. If you order it spicy it is actually spicy. Had the garlic shrimp salad. 4 nicely grilled u-15 size shrimp with lettuce and dressing. Lukshya Ra Phing for my entree, this is a lamb curry with glass noodles. We will absolutely go back every time we are in Napa.

OpenTable Diner (Portland)
5.0  Dined on November 28, 2015

Even my husband's conservative palate loved the lamb and the lunch!

vipFoodie (Orange County)
4.0  Dined on November 27, 2015

This was a very nice surprise! We came in with a party if 20 which I had booked long in advance. None of us had ever had Nepalese food before. It was great! The restaurant satisfied kids, vegetarians, picky eaters, and non-adventurous eaters. Everyone was happy and full! Service was great in accommodating our big party! Will return.

Willow (San Francisco)
5.0  Dined on November 24, 2015

The masala sauce is amazing. The chicken tikka tandoori is some of the best I've ever had in my entire life. And the food is always consistent. We have eaten here a dozen times and I absolutely love them!

vipOpenTable Diner (San Francisco)
5.0  Dined on November 22, 2015

The food is amazingly tasty! For a lover of Indian food, this place gets the highest marks. Service is friendly and really good as well. Definitely worth visiting!

yumnapa (San Francisco)
4.0  Dined on November 14, 2015

Dined here with 2 girlfriends prior to catching a play up the road, so we were on a schedule. Service was prompt, helpful and efficient. One of us is a vegan, who was easily accommodated by putting cheese on the side for the beet salad. Shared plates of cauliflower and eggplant curry were flavorful and appropriately spicy (we asked for "hot"). Pakora and Samosa appetizers were particularly enjoyable with wonderful dipping sauces.

vipBecpenn (Dallas)
5.0  Dined on November 14, 2015

Oh my gosh - why have I not been here before. This place is super delish! We started with the lamb momo dumplings and our waiter brought us a spicy version of the tomato sauce since we ordered a spicy curry. The dumplings were amazing and so was the curry and naan- we got the one with chicken and eggplant. The chicken tikki masala was hard to pass up but we were so happy with our choice. We also got some delicious imports!

OpenTable Diner (San Francisco)
2.0  Dined on August 20, 2015

I ordered the chicken tikka masala and was told that "medium" spicy was very spicy, so the waitress recommended I go for "mild plus" if I wanted a little spice. It was still very spicy, and I overheard a woman at another table say the same about her "mild plus." Aside from the spice, the sauce was not all that good either. I've had much better. The service was okay. We sat outside and it was a nice night, but the neighboring Italian restaurant was blaring their inappropriate music. I don't like to dine to Madonna and Lady Gaga. Napa Valley has many great restaurants, but this is not one of them.

OpenTable Diner (Denver)
5.0  Dined on August 7, 2015

We loved the restaurant so much that during our month stay in St. Helena that we ate there numerous times. The food is so delicious and cooked with exceptional ingredients. Every single server we had was kind and very sweet; no pretention at all. We have a bit more time here and will definitely go back.

OpenTable Diner (Chicago)
5.0  Dined on August 1, 2015

Visited the Sherpa Kitchen whilst visiting Napa. Staff were so friendly and accommodating and the food was great, though my wife regretted opting for extra hot temp. Regardless, we loved it here.

Daver (San Francisco)
4.0  Dined on July 9, 2015

Just a excellent restaurant. Authentic, great flavor profiles, food served hot and quickly,the owner and staff were great. Solid value. Food was delicious. Highly recommended and would go again for sure.

vipJoyell (San Francisco)
4.0  Dined on June 19, 2015

In the center of St. Helena the restaurant has outdoor tables , well shaded.
The waiter was very knowledgeable about the ingredients in each of the courses we ordered. The owner treated us to a plate of fried veggie croquets; a nice gesture.