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High Point Grill and Taproom, Albuquerque, NM

High Point Grill and Taproom

4.8
4.8
6 Reviews
$30 and under
Gastro Pub
  • Great for craft beers
  • Kid-friendly
  • Great for happy hour
High Point Grill & Taproom, a restaurant by Chef Mike W. White, features gourmet Wagyu burgers, hand-crafted sandwiches, chef-inspired appetizers, stone-fired pizza, and an entire line of freshly-made mac and cheeses. The 2018 New Mexico Chef of the Year brings his version of everyday comfort food to you here, where you can also choose from 28 draft taps! Award winning appetizers, desserts, as well as special events like our annual crawfish boil, special beer/wine pairing dinners, block party bbq's and so much more inspired events from the 2019/2021 Best of the City Chef.
Find us on ABQ's West Side, catch a game on one of our 8 Screens, and make High Point your new neighborhood spot!

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Additional information

  • Dining style
    Casual Dining
  • Price
    $30 and under
  • Cuisines
    Gastro Pub, Pizzeria, Burgers
  • Hours of operation
    Tue 11:00 am–11:15 am
  • Phone number
    (505) 312-8519
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Chef Mike W. White
  • Catering
    Catering Available
  • Neighborhood
    Paradise
  • Cross street
    Coors and Irving
  • Parking details
    Private Lot
  • Additional
    Beer, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Takeout, View, Wine

What 6 people are saying

Overall ratings and reviews

4.8
4.8 based on all time ratings
  • 4.7Food
  • 4.8Service
  • 4.9Ambience
  • 4.6Value

NoiseModerate

6 Reviews
  1. PartyGirl

    New Mexico

    20 reviews

    5.0

    20 reviews

    Dined on April 20, 2022

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food tasted really good. Ordered chicken wings and burgers. Very spicy extra hot green chiles!

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  2. OpenTable Diner

    New Mexico

    1 review

    3.0

    1 review

    Dined on April 3, 2022

    1. Overall 3
    2. Food 2
    3. Service 4
    4. Ambience 4
    Mac was obviously thickened with flour. Extremely heavy. Plate set up unrealistically set up. How can one cut the meat on top of the Mac and cheese without spilling all over. The picture I attached is the left over. Two ordered the same dish… two left 60/70% . To much? No 💔💔💔 poor. Green Chile: I suggest to use medium. Hot green Chile overwhelms the flavor balance. Why not serve the same dishes on a regular plate? Better presentation and easier to cut and eat. A little garnish would go a long way….

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  3. Theresa

    New Mexico

    1 review

    5.0

    1 review

    Dined on March 6, 2022

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Awesome and got our table right away! Felt a little guilty walking by all the people waiting. Food was on point and service was the best I have had in a long time

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  4. OpenTable Diner

    New Mexico

    4 reviews

    5.0

    4 reviews

    Dined on March 4, 2022

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This place has really good food! I would lean towards great food but I only and always get the same thing, shrimp po-boy with fries and green chile Mac-n-cheese! I stole a bite of my kids cheeseburger and it was really good too! Service is always good. I highly recommend this place, whether it’s lunch or dinner.

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  5. OpenTable Diner

    New Mexico

    4 reviews

    5.0

    4 reviews

    Dined on February 13, 2022

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great food and service! The fries (homemade shoestring) and Mac and cheese are great! Kids loved their kids cheese burgers!

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  6. MichelleS

    New Mexico

    4 reviews

    4.0

    4 reviews

    Dined on February 12, 2022

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 5
    First time here & it was amazing! My only drawback was that there wasn't much in choice of domestic beer (Michelob Ultra, bud light, etc) and I am not a brew beer type. I will say however, that everything else made up for it! Will definitely be back!

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FAQs

High Point Grill and Taproom offers takeout which you can order by calling the restaurant at (505) 312-8519.

High Point Grill and Taproom is rated 4.8 stars by 6 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?
Claim this listing

Order delivery or takeout

Google Map for High Point Grill and Taproom

9780 Coors Blvd NW, Albuquerque, NM 87114

Additional information

  • Cross street
    Coors and Irving
  • Neighborhood
    Paradise
  • Hours of operation
    Tue 11:00 am–11:15 am
  • Price
    $30 and under
  • Cuisines
    Gastro Pub, Pizzeria, Burgers
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Private Lot
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Chef Mike W. White
  • Additional
    Beer, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Takeout, View, Wine
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