High Cotton - Charleston

Commentaires sur le restaurant High Cotton - Charleston de personnes qui y ont mangé. Selon des cotes récentes.

1. LD

   LouD VIP

   New York City132 commentaires

   5.0

   Commentaire écrit le 28 janvier 2019

   1. Cote globale 5

   Forgot To Make A Reservation, Was Our Anniversary, Not A Local, The Manager Went Out Of His Way To Seat Us, Sent Over A Drink And Desert For Our Anniversary, The Food Outstanding, The Service Exceptional, The Atmosphere Warm And Romantic. Next Time We Are Visiting Charleston, Will Definitely Come Back And This Time Make A Reservation!!! Memorable Experience, Total Joy !!! Lou D
   

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2. BS

   BrennanS VIP

   Toronto2 commentaires

   5.0

   Y est allé le 6 octobre 2018

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   High Cotton was the best meal we had in Charleston. The restaurant was extremely busy, which meant our table wasn't ready when we arrived. But that didn't matter we found a seat at the bar got a glass of champagne and a martini and listening to some amazing jazz. We were actually happy our table wasn't ready yet. Once we were seated we ordered a bottle of wine and the sommelier was incredible. Then we had oysters, which I must mention were the only perfectly shucked oysters we had the entire 5 days we were in Charleston. Then we had some crab, salad and ahi tuna for the main. Lots of food and an amazing menu. I would highly recommend this to anyone who is going to Charleston.
   

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3. AR

   AndyR VIP

   Richmond38 commentaires

   5.0

   Y est allé le 24 juillet 2018

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Our anniversary dinner experience could not have been more pleasurable. Our table was perfect, the food was exceptional and the service couldn't have been more attentive and professional. Our server, Lisa, was a gem. This was our first visit to High Cotton and it is now at the top of our list of favorite Charleston restaurants.
   

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4. PG

   PaulG

   Wilmington4 commentaires

   5.0

   Y est allé le 22 juillet 2018

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Great. Enjoyed every minute. That is for the champagne
   

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5. OT

   Client d'OpenTable

   Charlotte4 commentaires

   5.0

   Y est allé le 21 juillet 2018

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Top notch from tip to tail. Smoked trout is excellent. Steak to perfection. White chocolate peach creme is just as awesome as the staff.
   

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6. BK

   BrandonK

   Fayetteville1 commentaire

   5.0

   Y est allé le 14 juillet 2018

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   We went to the brunch on Saturday morning and the food was fantastic! Highly recommend the fried chicken biscuit, it was phenomenal
   

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7. WT

   WendyT VIP

   New Orleans42 commentaires

   5.0

   Y est allé le 7 juillet 2018

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Wonderful lunch! Charming atmosphere! Perfect Charleston experience.
   

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8. JC

   JessicaC

   Chicago 4 commentaires

   3.0

   Y est allé le 7 juillet 2018

   1. Cote globale 3
   2. Nourriture 4
   3. Service 4
   4. Ambiance 4

   The server really saved the day. Ron is the best! However, very disappointed with hostesses. We arrived on time for our reservations and were informed our table was still occupied and they had no eta for when it would be ready and asked us to sit at the bar where we had a bartender who was annoyed with a simple question of what do you think is better the bellini or sangria. In addition, after 30+ minutes of waiting the hostess came by and said “did you close out your tab because your table is ready” as if we were being an inconvenience. I’d recommend some additional training to make sure Customer Service starts at the front of the house.
   

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9. VF

   VirginiaF

   Atlanta1 commentaire

   5.0

   Y est allé le 1 juillet 2018

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 4

   We had a fabulous brunch. The service and food was impeccable. My only complaint is they skimped a little on the hollandaise sauce for the crabcake benedict, however, the eggs were perfectly cooked, the crabcakes were delicious as well as the shrimp and grits. Would definitely go there again. It was a delightful start to our day!
   

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10. PI

    PamelaI

    Detroit 12 commentaires

    3.0

    Y est allé le 25 juin 2018

    1. Cote globale 3
    2. Nourriture 2
    3. Service 3
    4. Ambiance 4

    Food not that interesting. I had some grilled swordfish over beans. Can’t even remember it. Yucky. Husband had Lane Snapper fish dish and it wasn’t great, either. Buttermilk fried oyster appetizer was good but so filling. All in all, same old stuff on menu. I would eat at SLightly North of Broad, Puggans Porch, or Peninsula Grill before this place. Lovely atmosphere and bright cheerful room. But food lacked heart.
    

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