Herringbone - Waikiki
Located at the International Market Place, this indoor & outdoor dining concept brings southern California coastal cuisine to the heart of Waikiki Beach. Serving locally sourced seafood, meats, poultry and vegetables, Herringbone honors the “fish-meats-field” roots of its sister locations in La Jolla, Las Vegas, and Santa Monica – paired with a carefully curated wine list, a collection of local beers and signature cocktails. Whether you choose to dine or simply drop in for cocktails and music, Herringbone emphasizes social dining at it's best with wave after wave of social interaction in a truly dynamic setting.
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Service was very good. Everything else, average at best. Kitchen was extremely slow with restaurant at about 25% capacity. Jessica, my server was very efficient and pleasant. The rest of the staff, could care less. Definitely off my list.
Great ambiance! The food and the service were very good as well. I would recommend this venue for a special occasion or evening out with friends.
They use to have a oyster and wine special that was a good deal. Don't have that anymore. They use to have a better brunch menu with french toast and breakfast items. They have more of a pool side lunch menu. Expensive.
We ordered the $40 lobster roll and the French fries were cold. Tasted like it had been sitting out. Unacceptable for the prices.
Overall, food was just okay. Salmon wasn’t very good, super salty! Tons of lentils with a small piece of salmon on top. Should have had a veggie with it. Brussel sprouts were AMAZING!
We enjoyed the first dinner of the vacation. Taste and service was excellent but the air was so cold, so I could not enjoy the warm dishes long..
Service was terrible. Our waiter was rude about splitting the check and stated that it would take him 40 minutes to split the check by 8. It wasn’t even busy. Lastly, service was so bad he forgot to bring a drink out 45 mins later... price of food wasn’t worth it either for the terrible service.
The food was unbelievable. We really enjoyed every bite. Definitely a must when in Waikiki. Joseph really helped us with making our selections. Definitely save room for dessert. It’s worth it. 😍
Thank you for the extraordinary service for my friends and I on my bday. Excellent food as well. Roddick was a great and friendly server!!
I ordered a salad and it took 45 minutes to get it.
Herringbone Waikiki was an awesome experience and particularly appreciated the restaurant’s flexibility for a big party, our birthday cake, balloons, and our waitress was awesome!
Our waiter, Jimmy, was awesome - very personable, polite, and very attentive. Food was good, flowing champagne was excellent, but Jimmy made the overall experience a memorable one for our friend’s birthday celebration.
Amazing restaurant with great menu, ambiance and location. $40 for corkage was a bit nuts.
Food and service were excellent!
Loved our visit. Restaurant was a great experience
Stopped by for oyster hour and it did not disappoint. The oysters were really fresh and delicious and the bartender was attentive and fun. Would definitely recommend and we will be back for sure!
Hadn’t been back in awhile. Looks like prices have increased. 3 piece shrimp cocktail for $22 & not too good red wine $16-$18 a glass is a bit much. Service was excellent. Food was good, but hard to justify the cost. Not sure coming back unless happy hour
Nice atmosphere, very friendly staff, great food. Tables are a bit crowded
Food was delicious
Attentive wait staff and excellent food and drinks.
Great setting. Fantastic staff.
I do NOT recommend to go this restaurant, definitely due to some of reasons as below.
1. Although I ordered Riesling Wine 2014, the bad waiter brought Riesling Wine 2018!! I asked him for checking whether they have the wine 2018 on the wine menu, however there is no the wine 2018. It means the waiter was about to deceive us, intentionally.
2. Different invoiced amount between when I signed at this restaurant and when I checked my credit card account system. As a consequence of confirmation to the credit card company, credit card company informed us that the restaurant have changed the tip amount after bill checked.
That's why I am trying to contact the restaurant in order to clarify the situation by email from Japan, but they have never answered yet.
Our family's precious time had been damaged by the waiter and the restaurant.
I am currently considering to take a legal action against the waiter and the restaurant.
Our waitress Jessica made our experience amazing, in addition to the delicious food and the wonderful atmosphere.
The food was just mediocre and not worth what we paid. The server was very kind but bar and kitchen were very slow. Very. We were there for an hour and a half, had one drink an app and dinner.
Love the food, food is main heart of all restaurants. And i will be back again!
Birthday brunch with my family and was given great service. The food was also amazing
Have been here several times but this time the deep fried whole fish was a disappointment, too dry and overcooked. The other dishes were ok but not as memorable as our previous visits.
Excellent rez via Open Table. Hostess - very professional -seated right away. Servers and managers -were on point. Lots of water and coffee refills- food -excellent! Eggs benny, mochi pancakes, and egg whites sram-made to order. Fantastic!! Whats even more fantastic NFL Wildcard Playoffs on the big screen at the same time! Good call!! Excellent experience.
Loved the ambiance! Food was delicious. Our waiter, Richard, was awesome! Great place!
Great service, beautiful restaurant and amazing food
The food flavours were very good, however the majority of the items came out cold. We ordered the Tomahawk Steak, local fresh catch, Hokkaido Scallops, Miso Mushroom Pasta, and various other dishes.
I complained to the server that the food was cold and she looked at me and replied back" yes, your not the first table to complain about that, do you want to order more food?" I replied no and she walked away.
I was baffled by her response and the lack of any remedy to all the main course dishes being cold.
She was somewhat oblivious on how to handle the situation.
We continued to dine on the cold meal and in hindsight I should have asked for a manager.
Again, the flavours were very good but the meal was cold.
Overall experience was good and initially everything seemed perfect and they seemed to be well staffed for the new years eve festivities, which is when me and my family was there. However after a while things started to take longer time then normal. We probably waited for our main for about an hour. Despite some small hick-ups here and there, such as initially giving us a really bad table despite having booked well in advance, bringing us champagne instead of wine, I would say that our waitor was doing a great job. He was very professional and made us forget about most of our problems. Having said that the food was very good but not exceptional. When you pay that much money I would say that you would expect a little bit more from a high end restaurant. The Venue however was amazing.
Went to Herringbone for New Year's Eve dinner. The dinner was a Prix Fixe menu with choices within each course. The ahi tataki with the fresh wasabi was outstanding. The buffalo octopus was an innovative approach to serving tako with substantial legs and spicy buffalo sauce. The surf and turf was excellent, especially the lobster. I ordered the wine pairing and the choices did a very good job of complementing each course dish. The service was excellent with our waitress very attentive without being intrusive. Ambience in this restaurant depends on where you are seated. That was one aspect that could be improved. All in all, a very good and enjoyable dining experience. Highly recommended.
Love this place! Super awesome service, food is good. I prefer to not have ice cold crab though.. it was like it brought out of the freezer. But everything’s good. The price is kinda crazy. But what else do you expect in Waikiki. Lol I’d recommend this place and go back though :)