Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.7Ambience
- 4.5Value
Noise • Moderate
Visa Dining Collection
Executive chef: Julia Sullivan
From the OpenTable editors: Chef Julia Sullivan’s chic Germantown bistro is what seafood dreams are made of—the James Beard finalist dazzles with an elegant menu starring the likes of sustainably sourced oysters, Tennessee paddlefish caviar, and a saffron-topped red snapper with Carolina gold rice. Snag a seat at the raw bar for a front-row seat to why GQ named this one of 2018’s Best New Restaurants in America.
Henrietta Red reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Nashville
American
Nashville
American
Andy VIP
New Orleans33 reviews
Dined 4 days ago
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Danica
Orlando1 review
Dined 5 days ago
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Aaron
Unspecified1 review
Dined 5 days ago
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KathieL VIP
Washington DC2 reviews
Dined 6 days ago
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Aileen
Nashville16 reviews
Dined on April 23, 2025
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Heather
Las Vegas1 review
Dined on April 23, 2025
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Alexa VIP
Nashville1 review
Dined on April 20, 2025
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Kate VIP
London15 reviews
Dined on April 19, 2025
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Julianne VIP
Philadelphia3 reviews
Dined on April 17, 2025
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Katie
Nashville1 review
Dined on April 13, 2025
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Henrietta Red is rated 4.8 stars by 250 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
1200 4th Ave N, Nashville, TN 37208-2714