Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.7Ambience
- 4.5Value
Noise • Moderate
Visa Dining Collection
Executive chef: Julia Sullivan
From the OpenTable editors: Chef Julia Sullivan’s chic Germantown bistro is what seafood dreams are made of—the James Beard finalist dazzles with an elegant menu starring the likes of sustainably sourced oysters, Tennessee paddlefish caviar, and a saffron-topped red snapper with Carolina gold rice. Snag a seat at the raw bar for a front-row seat to why GQ named this one of 2018’s Best New Restaurants in America.
Henrietta Red reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Nashville
American
Nashville
American
Summer
Nashville2 reviews
Dined 2 days ago
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Amy
Nashville7 reviews
Dined 5 days ago
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Sandy VIP
San Diego5 reviews
Dined 5 days ago
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sharon
Indiana3 reviews
Dined 5 days ago
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Andy VIP
New Orleans33 reviews
Dined on April 27, 2025
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Danica
Orlando1 review
Dined on April 26, 2025
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Lynette
Nashville1 review
Dined on April 26, 2025
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Aaron
Unspecified2 reviews
Dined on April 26, 2025
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KathieL VIP
Washington DC2 reviews
Dined on April 25, 2025
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Aileen
Nashville16 reviews
Dined on April 23, 2025
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Henrietta Red is rated 4.8 stars by 255 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
1200 4th Ave N, Nashville, TN 37208-2714