Hemingway's Cuba

Commentaires sur le restaurant Hemingway's Cuba de personnes qui y ont mangé. Selon des cotes récentes.

1. L

   Laura

   Connecticut6 commentaires

   2.0

   Y est allé il y a 7 jours

   1. Cote globale 2
   2. Nourriture 1
   3. Service 3
   4. Ambiance 5

   3 meals. All were marginal. Staff clueless about ingredients for food allergies. Paella was basically some gummy yellow rice with some seafood thrown on top. Ceviche could have been good but they added sweetened condensed milk . . . Drinks were good, views were nice. They were also out of the two dishes we wanted to order. Get drinks and eat somewhere else.
   

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2. K

   Kelly

   Asheville / Ouest de la Caroline du Nord11 commentaires

   5.0

   Y est allé le 23 avril 2025

   1. Cote globale 5
   2. Nourriture 4
   3. Service 5
   4. Ambiance 5

   Our waitress (Edith) was great - a natural given she is new:). Good atmosphere (View!) and good food. The blacked Mahi mahi was just a tiny bit overcooked. The Paella and salad were perfect. Will definitely be back!
   

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3. D

   Dave

   Charleston6 commentaires

   3.0

   Y est allé le 11 avril 2025

   1. Cote globale 3
   2. Nourriture 3
   3. Service 4
   4. Ambiance 2

   Was hoping for something a little more cozy and a feel of south beach or Cuba. Didn’t realize it was in a hotel which I can understand probably some constraints. View of city is one of the best in town hands down. Food was good not didn’t blow us away. My wife did like her Cuban Sandwich. The Hemingway Mojito was really good. Def worth a visit.
   

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4. D

   Doug

   E. du Tennessee5 commentaires

   5.0

   Y est allé le 10 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Great service. Some gluten free options but they show concern for your allergens. Great veiw.
   

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5. A

   Alice

   Pittsburgh3 commentaires

   4.0

   Y est allé le 7 avril 2025

   1. Cote globale 4
   2. Nourriture 4
   3. Service 5
   4. Ambiance 4

   Hemingway's advertises as serving authentic Cuban style food. We had the ceviche which was served with crispy plantain chips and corn chips, I had the bistec (marinated sirloin steak) and my husband had the seafood paella. The side dishes were black beans and rice. Portions were a good size, and attractively plated. Everything was served promptly. There is a nicely curated wine list, and the Portuguese rosé that I ordered was perfect with the meal.
   

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6. S

   Steve VIP

   New York City13 commentaires

   5.0

   Y est allé le 7 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Excellent food, service and view. Well worth visiting.
   

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7. OT

   Client d'OpenTable

   Houston1 commentaire

   1.0

   Y est allé le 5 avril 2025

   1. Cote globale 1
   2. Nourriture 1
   3. Service 1
   4. Ambiance 3

   Food quality was absolutely terrible. We’ve gone before and it was amazing but it went downhill.
   

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8. D

   Dana

   Asheville / Ouest de la Caroline du Nord24 commentaires

   5.0

   Y est allé le 30 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 3

   Delicious food. Amazing service. A bit chilly to go outdoors, but will return to do this in the future.
   

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9. K

   Karen

   Asheville / Ouest de la Caroline du Nord6 commentaires

   3.0

   Y est allé le 29 mars 2025

   1. Cote globale 3
   2. Nourriture 1
   3. Service 5
   4. Ambiance 4

   The ambiance and service are both very good. However, the food is bland. I would expect great flavors for a Cuban style restaurant.
   

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10. L

    Laurie

    Atlanta4 commentaires

    1.0

    Y est allé le 29 mars 2025

    1. Cote globale 1
    2. Nourriture 1
    3. Service 2
    4. Ambiance 2

    Unfortunately this is some of the worst food i have had. Even the boiled white rice was uneditable. The server and manager were nice. No one working there seemed surprised at our feedback. Shame because there is so much good food in Ashville. This is not one of them.
    

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