Chilled Seafood
Oysters on the Half Shell*
Chef's daily selection, hk mignonette, gin cocktail sauce. Available in half dozen – full dozen
Shrimp Cocktail
gin cocktail sauce
HK Grand Shellfish Tower for Two*
lobster, king crab, gulf shrimp, oysters, clams, penn cove mussels
Appetizers
Pan Seared Scallops*
celery root, braised bacon lardons, pickled granny smith apples
Lobster Risotto*
butter poached lobster tail, truffle risotto, crispy onions
tuna Tartare*
soy chili vinaigrette, asian pear, fresno peppers, masago arare, taro chips
Wagyu Meatballs
american wagyu, pork, slow roasted tomato sauce, polenta croutons, parmesan cheese, basil
bone marrowUS$ 32,95
short rib marmalade, cress, caper, cornichon, crispy onion ring, sherry vinaigrette, baguette 32.95
Salad / Soup
Quinoa Salad
honeycrisp apples, dried currants & cranberries, candied pecans, ricotta salata
Caesar Salad
Parmesan cheese frico, garlic croutons, lemon zest. Available w/ grilled chicken, w/ chilled shrimp
butternut squash soup
whipped goat cheese, roasted carrots, crispy carrots
golden beet saladUS$ 23,95
greek yogurt, kumquats, pistachio granola, white balsamic vinaigrette
Entrées
Beef Wellington*
Potato purée, glazed root vegetables, red wine demi-glace. Add lobster tail at market price
Braised Short Rib
yukon potato cake, bloomsdale spinach, crispy fried onion rings, beef jus
airline chicken
parsnip puree, roasted root vegetables, crispy sage, apple chicken jus
Crispy Skin Salmon*
beluga lentils, shaved fennel salad, citrus herb beurre blanc
Filet Mignon*US$ 63,95
8 ounces santa carota beef, roasted tomatoes on the vine, béarnaise sauce
prime new yorkUS$ 68,95
14 ounces new york steak, hedgehog and maitake mushroom hash, roasted shallots
grilled australian lamb*US$ 78,95
sauteéd spinach, romesco, harissa lamb jus
Sides
Baked Macaroni & Cheese
smoked gouda, crispy prosciutto
roasted asparagus
truffle butter, truffle aioli, micro parmesan
crispy brussels sprouts
chili glaze, garnished with pickled fresco peppers
Potato Purée
crème fraîche, chives
roasted cauliflowerroasted cauliflower
lemon butter, parmesan cheese, pickled fresno peppers, fried caper
Sparkling
Piper Heidsieck 1785, Reims, Brut, NV
Anna Codorniu, Rosé Brut, Cava, NV
Lucien Albrecht, Cremant d'Alsace, Brut, NV
White / Rosé
Riesling, Hubert Meyer, Alsace, 2020
Sauvignon Blanc, Spy Valley, Marlborough, 2020
Pinot Grigio, Villa Sandi, Veneto, 2020
Chardonnay, Cakebread Cellars, Napa Valley 2020
Chardonnay, Neyers, Carneros 2018
Chardonnay, J. Moreau Et Fils, Chablis, 2018
Grenache, Mourvedre, Cinsault Blend, Chateau Vannieres, Cote de Provence 2020
Red
Pinot Noir, Bella Glos "The Balade", Russian River Valley, 2018
Pinot Noir, Craggy Range, Martinborough, 2018
Zinfandel, Petite Sirah, Carignane, Ridge Three Valleys, Sonoma, 2019
Merlot, Ornellaia le Volte, Tuscany 2019
Cabernet Sauvignon, Beringer Knights Valley, Sonoma, 2018
Cabernet Sauvignon, Clos du Val, Napa Valley, 2016
Shiraz, Mollydooker "The Boxer", South Australia, 2019
Tempranillo, Numanthia Termes, Toro, 2016
Draft
Coors Light
Ballast Point Sculpin IPA
Guinness
Stone Brewing Never Ending Hazy IPA
Blue Moon Belgian White
Modern Times Fruitland
Firestone Walker 805 Blonde Ale
Sierra Nevada Hazy Little IPA
Cocktails
Meet Your Maker
maker's mark bourbon, domaine de canton, mint, apple, strawberry, cinnamon
Notes From Gordon
plymouth dry gin, green tea, lemongrass, peach, lemon, message from gordon
Fear & Loathing
el silencio mezcal, luxardo, cold-pressed blood orange juice, pineapple, lemon
The Pitchfork
bulleit bourbon, giffard pamplemousse, fonseca 10yr tawny, lemon, egg white
ramsay's rageramsay's rage
casadragones tequila, cointreau, cranberry juice and lime juice
forbidden apple
titos vodka, mint leaves, lemon juice, simple syrup, sour apple schnapps
Smoke on the Blvd
woodford rye, aperol, amaro averna, sweet vermouth, smoked with cherry wood
the prince of darkness
spiced captain morgan, fernet branca, creme de cacao and guiness
the pitchfork
bulleit bourbon, giffard pamplemousse, fonseca 10yr tawny, lemon, egg white
Ancho Paloma
casa dragones, ancho reyes, st-germain, agave, grapefruit, lime
HK Signature Prix Fixe Menus
three courses / with wine pairing
First
Choice of:
Pan Seared Scallops*
Celery root, braised bacon lardons, pickled granny smith apples. Wine pairing: Chardonnay, Domaine Robert-denogent, La Criox Vielles Vignes, Poulliy Fuisse, 2018
Golden Beet Salad
Greek yogurt, kumquats, pistachio granola, white balsamic vinaigrette. Wine pairing: Chardonnay, Grgich Hills, Napa Valley, 2019
Main
Beef Wellington*
Potato purée, glazed root vegetables, red wine demi-glace. Add lobster tail at market price. Wine pairing: Cabernet Sauvignon, Gordon Ramsay, Napa Valley, 2019
Dessert
Sticky Toffee Pudding
Dulce de leche ice cream. Wine pairing: Rare Wine Co, New York Malmsey, Madeira
