Heirloom Restaurant (Charlotte, NC)

Heirloom Restaurant (Charlotte, NC)​で食事をしたお客様による評価・口コミです（最近の評価に基づく）。

1. f

   foodman

   アトランタ評価・口コミ (3)

   5.0

   2018年8月2日にご来店

   1. 総合評価 5
   2. 料理 5
   3. サービス 5
   4. 雰囲気 5

   Great fresh nc food. Fantastic presentations of eight courses on tasting menu Very happy place now on our favorites list Good with Groupon also
   

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2. OT

   OpenTable ダイナー

   シャーロット評価・口コミ (1)

   3.0

   2018年7月29日にご来店

   1. 総合評価 3
   2. 料理 3
   3. サービス 4
   4. 雰囲気 4

   The food was ok. Didn’t live up to the hype. The concept of all locally sourced ingredients is great, but the food was a bit bland and my duck was way overcooked.
   

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3. L

   Lacrockett422

   沿岸ジョージア評価・口コミ (8)

   5.0

   2018年7月29日にご来店

   1. 総合評価 5
   2. 料理 5
   3. サービス 5
   4. 雰囲気 5

   We were here for Resturant week. And I’m in love.. Their chef is also a beekeeper so they have hives right on top of their roof. Fresh local honey. And it taste yummy.. customer service was great and food was awesome.
   

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4. SD

   SarahD

   シャーロット評価・口コミ (2)

   5.0

   2018年7月29日にご来店

   1. 総合評価 5
   2. 料理 5
   3. サービス 5
   4. 雰囲気 5

   We attended for Restaurant week when a friend of mine was visiting from Seattle. I live near the area, but have never stopped by. The outside was very "rustic" looking and wasn't sure what to expect inside. TOTALLY different once we went in. It looks SO NICE. The lighting is wonderful. The tables aren't all smooshed on top of each other. For an app I have the chicken chips and fried pickles. My entree was tuna on bamboo. The tuna was cooked to perfection and I didn't want it to end. My dessert was the angel food cake. Totally recommend and have told my husband that we have to go again another day.
   

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5. EM

   EllenM

   シャーロット評価・口コミ (4)

   5.0

   2018年7月28日にご来店

   1. 総合評価 5
   2. 料理 5
   3. サービス 5
   4. 雰囲気 5

   Everything we have tasted at this restaurant has been superb! Dishes are well presented, wait staff is knowledgeable and attentive and the food is beyond expectations. Although pricier than our standard dinners, the Heirloom is our go to for special celebrations. Highly, Highly recommend.
   

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6. GL

   GayleL

   シャーロット評価・口コミ (11)

   3.0

   2018年7月28日にご来店

   1. 総合評価 3
   2. 料理 4
   3. サービス 5
   4. 雰囲気 3

   I liked that they had a flight of wine for tasting. They had a good selection of beer and cider. I liked that the menu had different items on it. Loved the bread that came with dinner. The service was spectacular. The main dishes that we had could have been yummier.
   

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7. T

   Terri

   シャーロット評価・口コミ (12)

   5.0

   2018年7月27日にご来店

   1. 総合評価 5
   2. 料理 5
   3. サービス 5
   4. 雰囲気 5

   Heirloom is such a treasure! The food never disappoints and the service is always spot on!! I highly recommend it for anyone looking for farm to table freshness with a unique flair.
   

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8. F

   Fitz

   シャーロット評価・口コミ (38)

   5.0

   2018年7月26日にご来店

   1. 総合評価 5
   2. 料理 5
   3. サービス 5
   4. 雰囲気 5

   I love this restaurant. The Chef owner sources fresh, local ingredients and makes very creative menu options. He forages for mushrooms and wild ramps when in season and supports local farms. The cocktails, wine and food was all delicious! I love his take on Shrimp and Grits. We will be back!
   

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9. NA

   NAGC VIP

   ローリー・ダーラム・チャペル・ヒル評価・口コミ (11)

   5.0

   2018年7月25日にご来店

   1. 総合評価 5
   2. 料理 5
   3. サービス 5
   4. 雰囲気 5

   The duck was superb and the oysters delicious. They were busy, but still attentive. Thanks to the staff and chef for a delightful experience!
   

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10. ES

    EdwardS

    シャーロット評価・口コミ (3)

    4.0

    2018年7月25日にご来店

    1. 総合評価 4
    2. 料理 4
    3. サービス 5
    4. 雰囲気 4

    I and my wife hosted an out-of-town relative visiting on a business trip. Complementary bread was basically dinner rolls, though somewhat denser with a nice texture. Appetizers: Broiled oysters (6) were fresh, perfectly prepared, briny and delicious. Lightning Cakes were superlative, nicely spiced with Carolina Reaper undertones; the root vegetable slaw accompanying the cakes was a little bland. Charcuterie board was excellent! Especially the strawberry jam. Smeared on anything, it was super - even the complimentary dinner roll. Dabbed the mustard from the Charcuterie on the root vegetable slaw; a nice table-prepared combination! Main Course: Shrimp and Grits was superb. Catch of the Day (Red Drum) was about 15-seconds overcooked, but still super. The cassoulet-like base under the fish was tasty and well-seasoned. The third entree, Ravioli with Country Ham, disappointed. The ravioli were undercooked, with hard chewy edges. However the middle of the ravioli were very tasty and the crisped country ham bits were mighty tasty. Dessert: fresh peaches in a custard sauce was to die for! Home-made Baklava disappointed. The puff pastry was hard rather than crisp, though the filling was more satisfying - savory rather than over sweet. Sourdough Chocolate cake was also disappointing: the cake was too dense and a little dry - though with excellent chocolate flavor; not overly sweet. Overall impression: intriguing flavors and combinations, will be going back in anticipation of a positive evolution in basic ingredients and skills.
    

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