Hedone

Commentaires sur le restaurant Hedone de personnes qui y ont mangé. Selon des cotes récentes.

1. OE

   OzErdo

   Londres1 commentaire

   5.0

   Y est allé le 23 octobre 2018

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 4

   We had the best restaurant experience thank to outstanding tasting menu created by a genius michelinne star chef and very friendly and helpful staff.
   

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2. BT

   BenT

   Londres1 commentaire

   5.0

   Y est allé le 19 octobre 2018

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 3

   Loved it. Amazing food and equally good wine. One of the few occasions I have not resented a tasting menu....even a wine tasting menu!
   

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3. B

   Bennet

   San Francisco3 commentaires

   5.0

   Y est allé le 18 octobre 2018

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Appropriately spectacular for our 10th wedding anniversary. Food exceptional, the wine pairing was superb (and I'm not normally a fan of wine pairings) and service welcoming and precise. At £500 for two it's definitely a special occasion place, but you get what you pay for!
   

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4. A

   Anfini

   Londres1 commentaire

   5.0

   Y est allé le 12 octobre 2018

   1. Cote globale 5
   2. Nourriture 4
   3. Service 4
   4. Ambiance 4

   Was recommended to Hedone by a friend, and the food definitely blew us away from the first bite, however it lost steam halfway through. Wish I was there on a higher budget (where the exchange rate isn't so brutal) so that I can take the wine pairing, but the cocktails were very well made, and the presentation of the showcase product (in our case, white truffles) was superb, albeit service being a little slow, given that only 3 people (including hostess and sommelier) were on floor with 1 behind the bar. The food was definitely a showcase of ingredients, but I wish they would use less mayo as their main sauce. Overall, a very good dining experience.
   

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5. E

   Elisa90

   Londres3 commentaires

   1.0

   Y est allé le 25 septembre 2018

   1. Cote globale 1
   2. Nourriture 1
   3. Service 1
   4. Ambiance 1

   This restaurant is a joke and definetely doesn't deserve a Michelin star . I am working in hospitality and eating at Michelin star places every week to discover new ideas . The food and service are not for a fine dining restaurant that we paid for 2 people 400£ in chiswick ! Would every recommend it .
   

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6. AZ

   AZ29

   Londres3 commentaires

   5.0

   Y est allé le 22 septembre 2018

   1. Cote globale 5
   2. Nourriture 5
   3. Service 4
   4. Ambiance 4

   Fantastic food. A wonderful evening. The tasting menu with the wine pairing is equistite. Liked being able to see the kitchen staff at work.
   

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7. KL

   KateL

   Londres3 commentaires

   5.0

   Y est allé le 20 septembre 2018

   1. Cote globale 5
   2. Nourriture 4
   3. Service 4
   4. Ambiance 4

   Took my husband here for his birthday. Definitely more of a special occasion place based on tasting menu or carte blanche options (no a la carte available). The food was excellent - We both agreed starters and mains were stronger than the desserts but we liked the fact that the menu differed slightly between tables depending on the availability of the ingredients. The standard of the service was very high - The staff were accommodating and knowledgable about the cooking processes and provenance of the ingredients. Would recommend.
   

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8. 1

   12345d VIP

   San Francisco283 commentaires

   5.0

   Y est allé le 11 septembre 2018

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Unexpected surprise, first Michelin star that has been fabulous in so long
   

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9. NV

   NikolaiVino

   Londres17 commentaires

   4.0

   Y est allé le 7 septembre 2018

   1. Cote globale 4
   2. Nourriture 4
   3. Service 5
   4. Ambiance 4

   An incredibly talented kitchen letting the very best of ingredients speak for themselves in an unpretentious setting. The style of cuisine is clean, innovative and minimalist in flavour profile. Nothing fussy or overly layered. Execution is flawless and each dish is like a perfect chord made up of three or so flavours in harmony. The service was excellent being both attentive and discreet. Value wise the restaurant is very expensive and inflexible - you can't read a menu and no choices are presented. The element of surprise is fun but it's a little odd being unable to choose or customise anything whatsoever. Two dishes were extraordinary and I will remember forever: 1) a huge oyster with soy and wasabi dressing that was an umami bomb with sea spray fresness and finish that went on literally for minutes, 2) a chilled fig, white chocolate ice cream and elderflower jelly-dot dessert that left us all speechless. The flavours were ethereal in the way they combined and two of us agreed it was the best dessert we'd ever eaten. We didn't drink much wine, which by the glass was great, but by the bottle the list was ultra-premium and the middle tier of fine wines was notably sparse. If you drink big here you will spend £250 per head without even blinking. One thing that did upset was a whole, very spindly pigeon leg and claw, replete with talons, adorning the side of a sous vide pigeon, corn and morell main dish. It had almost no meat on it and was frankly an unnecessary and stomach-churning addition and really put me off the rest of the delicious plate of food. I appreciate that the sentiment is to connect the diner very directly with each ingredient, but this was just too far. Overall, an excellent dining experience but the claw garnish, ultra premium wine list and at times overly minimalist/unseasoned flavour profiles don't get a standing ovation from me. Try Hedone without hesitation, but Chiswick's other Michelin star restaurant is my preference.
   

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10. A

    Ali1

    Naples7 commentaires

    4.0

    Y est allé le 9 août 2018

    1. Cote globale 4
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5

    Wonderful creative food, but price mounts up with wine pairing.
    

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