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アプリを開くHeavy Seas Alehouseのメニューの最終更新日は2022/2/3です。
served warm with a Gold Ale and ancho pepper mustard sauce
sweet, salty and a touch o' heat
mixed nuts tossed with sweet spices and Cutlass Amber syrup
from Roma Sausage made with Über Pils and Old Bay served with red slaw and pickles
marinated in cumin, fennel and citrus served warm
smoked apple compote and ciabatta crisps
crispy batter fried with hot/sweet chili sauce
green onions, sweet corn and a cheezy-foamy beer sauce
local taleggio cheese washed with Heavy Seas Loose Cannon served with apple butter and house-made Gold Ale bread
served with cocktail sauce, mignonette and lemon. Ask your server for today's selection
organic romaine lettuce, roasted red pepper, red onion, kalamata olives, croûtons, chickpeas and feta cheese with house-made white balsamic ranch
fried green tomato, jalapeño bacon, pickle remoulade, salad of fennel, endive and radish. entrée portion is available
warm bacon and whole grain mustard vinaigrette with Maytag blue cheese
in a Gold Ale and fennel broth with Old Bay, roasted garlic butter, tomato and ciabatta crisps
sesame seaweed salad, tiny greens, radish and lemon-cucumber vinaigrette
prosciutto di parma, Fra' Mani mortadella, Creminelli fennel salami and Keswick cheese with a fennel salad, mustards and house-made Gold Ale bread
steamed in a Gold Ale and roasted garlic cream broth with Old Bay, fennel, tomato and ciabatta crisps. Recommended With Heavy Seas Riptide White Ipa
chitarra style spaghetti with shrimp, clams, mussels, fennel and green zucchini in a tomato-saffron broth. Recommended With Heavy Seas Cutlass Amber Lager
sautéed spinach and asparagus, roasted red peppers, grilled portobella mushroom, vegetable cous cous and potato/eggplant gratin. Recommended With Heavy Seas Davey Jones' Lager
prosciutto, peas, radicchio and truffle cream. Recommended With Heavy Seas Gold Ale
8 oz. of Certified Angus Beef with shiitake mushroom, tiny onions, smoked bacon and potato/eggplant gratin. Recommended With Heavy Seas Powder Monkey Pale Ale
lentil stew, cumin roasted carrots, red wine sauce, shaved fennel and watercress salad. Recommended With Heavy Seas Small Craft Warning - Über Pils
roasted rosemary-garlic potatoes, shaved fennel and blood orange. Recommended With Heavy Seas Peg Leg - Imperial Stout
creamy farro risotto with oven roasted tomato, caramelized fennel, smoked bacon and a radish salad. Recommended With Heavy Seas Gold Ale
served with chips, fries or Big City Farms organic greens
marinated in balsamic vinegar and roasted garlic, served with Peg Leg onions, organic arugula and American cheese on toasted brioche. Recommended With Heavy Seas Peg Leg Imperial Stout
1/2 lb. of certified angus beef with Peg Leg onions, organic arugula and smoked cheddar on toasted brioche. Recommended With Heavy Seas Loose Cannon Hop3 Ipa
1/2 lb. of Wagyu beef, with jalapeño bacon, smoked Gouda and guacamole on toasted brioche. Recommended With Heavy Seas Small Craft Warning Uber Pilsner
1/2 lb. of certified angus beef topped with house-smoked BBQ pork shoulder, smoked Gouda and fried onion rings. Recommended With Heavy Seas Peg Leg Imperial Stout
pork loin, capicola, Swiss cheese, red onion, pickles and a sriracha/whole grain mustard spread. Recommended With Heavy Seas Powder Monkey Pale Ale
buttermilk marinated chicken with Brie, pecan smoked bacon, organic arugula and grilled honey-rosemary onions on toasted brioche. Recommended With Heavy Seas Gold Ale
Loose Cannon batter and an Old Bay-saffron mayo
house-made with malt vinegar and smoked paprika
seasoned with green mango powder
house-made white balsamic-ranch
oven roasted tomatoes, caramelized fennel, smoked bacon
Abuelo Anejo, orange juice, iced tea, house-made Gold Ale cinnamon syrup
Abuelo Anejo, grapefruit juice, house-made Gold Ale syrup, lime juice
Abuelo Anejo, triple sec, grape pucker, pineapple juice, house-made Gold Ale syrup, Heavy Seas Gold Ale
Heavy Seas & Devils Backbone Collaboration
Gold Ale with house-made blueberry-mint lemonade
House-infused Hop Vodka, Loose Cannon, house-made ginger syrup, fresh lemon
Sailor Jerry, house-made Powder Keg syrup, triple sec, fresh squeezed orange juice, splash of sprite
Stoli orange, Chamboard, pineapple juice, house-made blueberry-mint lemonade
Bulleit Bourbon, Bulleit Rye Whiskey, house-made Gold Ale syrup, lemon juice, black walnut bitters
house-infused serrano pepper vodka, house-made ginger syrup, pineapple juice, candied ginger
premium rye whiskey, house-made Peg Leg liqueur, walnut bitters, orange twist
Grey Goose pear vodka, St Germaine elderflower liqueur, house-made Powder Keg syrup
Gosling's Black Seal Rum, house-made ginger syrup, lime juice, Gold Ale
Peg Leg Imperial Stout, premium bourbon, Fonseca port, old-fashioned bitters, toasted spices
Dorothy Parker Gin, St. Germaine, Creme De Casis, House-made Gold Ale Syrup
reddish amber, unique notes of vanilla, brown sugar and orange peel
deep rich amber, flavorful with molasses, cocoa, and honey. slightly
light golden amber, warm flavors of toffee and caramel followed by earthy, woody notes
deep honey amber, rich and full with flavors of toasted sugar and toffee
bright bronze amber, nutty and spicy notes, finished with oak, vanilla and smoke
very dark, mahogany color. Rich, deep notes of vanilla, molasses and caramel
light amber body, aromas of spice, oaky vanilla, and almond overtones
light amber, medium bodied. American oak aged 6-12 months, smooth oak tones and vanillas
dark walnut amber, notes of oak, vanilla, and caramel
Ron Abuelo 7-year, Ron Abuelo 12-year and Ron Abuelo Centuria
Heavy Seas Alehouseで食事をしたお客様による評価・口コミです(最近の評価に基づく)。
騒音レベル • 普通
Jess
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