Saturday & Sunday : 10 am - 3 pm
SHAREABLES
Artisan Bread BoardUSD 10.00
a trio of warm jalapeño cornbread fritters, a soft challah roll, & a pillowy pretzel served with whipped herb butter
Spinach, Jalapeño & Artichoke DipUSD 13.00
a creamy medley of spinach & artichoke with a gentle jalapeño kick served with tortilla chips & garlic crostini
Wagyu Meatballs (3)USD 13.00
Texas-raised Wagyu meatballs smothered in zesty tomato sauce with shaved parmesan & garlic crostini
Buffalo Fried Shrimp (5)USD 12.00
crispy buttermilk-fried shrimp tossed in bold buffalo sauce with cool ranch made in-house
Cheesesteak Egg Rolls (2)USD 12.00
crisp steak-filled egg rolls with bell peppers & melted cheese. Served with sweet chili dipping sauce
Deviled Eggs (6)USD 12.00
classic deviled eggs topped with chives
Kung Pao Cauliflower BitesUSD 15.00
crispy-fried cauliflower tossed in spicy-sweet Kung Pao sauce with crisp bell peppers, sesame seeds, sprouts, & a crackling rice lattice
Steamed Mussels in Thai Curry BrothUSD 22.00
delicate mussels swimming in aromatic Thai curry broth infused with citrus & spice
VEGETARIAN PLATES
Hearsay Plant Based BurgerUSD 16.00
impossible patty stacked with tomato, onion, cheddar & mixed greens. Served with rosemary parmesan fries
Pesto Pasta PrimaveraUSD 18.00
fettuccine tossed in herbaceous basil pesto with roasted tomato, zucchini, squash, mushroom, artichoke & parmesan
Vegetarian MuffalettaUSD 15.00
muffuletta bread layered with our signature olive salad, topped with both mozzarella & Swiss cheese. Served with rosemary parmesan fries
Tofu CubanUSD 14.00
pressed ciabatta filled with mojo-marinated tofu, Swiss, pickles & mustard. Served with rosemary parmesan fries
Vegetable PlateUSD 16.00
a colorful garden of grilled zucchini, red pepper, charred broccolini, golden beets, mushrooms, garlic green beans, couscous salad & goat cheese medallion
Plant-Based Mediterranean KebabUSD 20.00
char-grilled impossible-meat skewers served on a warm pita with feta, pickled onions, & fresh microcilantro. Served with couscous salad, creamy tahini, & house-made ranch
HANDHELDS
Hearsay Cheeseburger*USD 17.00
Texas Wagyu patty with cheddar, bacon, lettuce, tomato, red onion & chipotle aioli on a bun served with rosemary parmesan fries
Thanksgiving SandwichUSD 18.00
slow-roasted turkey with sharp cheddar, crispy fried onions, cranberry sauce, mayo, bean sprouts, & crispy bacon on a seasoned ciabatta roll. Served with mashed potatoes and rich house-made gravy
Mediterranean Kebab PlatterUSD 22.00
juicy lamb-beef kebab served on a warm pita with feta, pickled onions, & fresh microcilantro. Served with couscous salad, creamy tahini, & house-made ranch
Chicken Sandwich USD 16.00
(choice of crispy or grilled) crispy chicken stacked on toasted ciabatta with melted mozzarella, creamy avocado, and applewood-smoked bacon, layered with lettuce, tomato, & chipotle aioli. Served with rosemary parmesan fries
Blackened Redfish TacosUSD 17.00
corn tortillas filled with blackened redfish, pico de gallo, avocado, & chipotle aioli. Served with street corn casserole
Crunchy Ahi Tuna Tacos*USD 18.00
crisp wonton shells filled with ahi tuna, creamy gochujang aioli, cabbage, avocado, & ginger sauce. Served with street corn casserole
Cuban SandwichUSD 16.00
pressed ciabatta packed with ham, pork, Swiss, pickles, & mustard. Served with rosemary parmesan fries
Muffaletta SandwichUSD 16.00
classic muffuletta layered with salami, ham, mozzarella, Swiss, & olive salad. Served with rosemary parmesan fries
Barbecue Pork SandwichUSD 16.00
sliced roasted pork with caramelized onions, tangy BBQ sauce, crunchy pickles, slaw, & chipotle aioli on a bun. Served with rosemary parmesan fries
Make Any Sandwich American StyleUSD 3.00
add lettuce, tomato, avocado, & mayo
BRUNCH FAVORITES
Chilaquiles Divorciados
guajillo sauce, tomatillo sauce, corn tortillas chips, sliced avocado, queso fresco, red onion, sliced jalapeño, cilantro, poached egg
- Add chicken breastUSD 7.00
- Add grilled steakUSD 15.00
Eggs BenedictUSD 18.00
prosciutto, poached egg, english muffin, hollandaise sauce, fried potato hash
Brunch Steak & Eggs*USD 25.00
N.Y Strip, herb chimichurri, choice eggs, fried potato hash
Hearsay Fried Chicken & WaffleUSD 18.00
crispy fried chicken, belgian waffle, butter, maple syrup
Prosciutto & Cheese OmeletUSD 16.00
cured ham, cheddar cheese, green onion, fried potato hash
Crème Brûlée French ToastUSD 15.00
torched brioche with your choice of blackberry, strawberry or candied pecan topping & whipped butter, applewood smoked bacon
Buttermilk PancakesUSD 14.00
choice of blackberry, strawberry or candied pecan topping & whipped butter, applewood smoked bacon
Short Rib HashUSD 17.00
shredded beef, fried potatoes, bell peppers, onions, fried eggs, tomatillo salsa
Farmer’s Omelet & Mixed GreensUSD 14.00
spinach, mushrooms, tomato, mozzarella cheese, sherry vinaigrette, pickled onions, fried potato hash
Breakfast Taco TrioUSD 14.00
potato & egg, chorizo & egg, bacon & egg, tomatillo salsa, fresh fruit, pico de gallo, shredded cheddar
Morning SandwichUSD 16.00
smoked ham, eggs your way, avocado, tomato, & chipotle aioli on a buttery croissant. Served all day with crispy rosemary parmesan fries
Buiscuits & GravyUSD 14.00
home made biscuits topped with sausage gravy. Served with seasonal fruit
Impossible Biscuits & GravyUSD 13.00
home made biscuits topped with impossible gravy. Served with seasonal fruit
Avocado ToastUSD 14.00
toasted brioche, smashed avocado, red onion, cherry tomatoes, Kalamata olives, feta cheese. Served with choice of potato hash, fries, or seasonal fruit
Salmon OmeletteUSD 16.00
a fluffy, golden omelette stuffed with tender salmon & fresh dill, topped with sour cream, pickled onions and microgreens. Side of potato hash or spring mix salad
SOUPS & SALADS
Protein Additions: Grilled Chicken +$7, Sauteed Shrimp $8, Grilled Salmon $10, Seared Ahi Tuna $12, Grilled Steak $15, Seared Scallops $16
Thai Curry Soup
mild & fragrant Thai curry soup with red onion, microgreens & crispy tortilla strips
- CupUSD 5.00
- BowlUSD 8.00
Gulf Coast Gumbo (Our Award Winning Specialty)
rich dark roux gumbo with shrimp, crab, chicken, sausage, served over rice
- CupUSD 9.00
- BowlUSD 12.00
Roasted Poblano Soup
creamy roasted poblano with a whisper of garlic
- cupUSD 5.00
- bowlUSD 8.00
Field of Greens
fresh mixed greens, tomato, cucumber & carrot with house-made ranch
- SideUSD 6.00
- RegularUSD 10.00
Avo - Cucumber
spring mix topped with cucumber spirals, avocado, tomato & queso fresco in sherry vinaigrette
- SideUSD 8.00
- Regular USD 14.00
Seasonal Harvest
mixed greens with apple, grapes, candied pecans, red onion & goat cheese crouton in poppyseed dressing
- SideUSD 8.00
- Regular USD 14.00
Gem Wedge
iceberg wedge layered with tomato, bacon, chives, carrots & blue cheese dressing
- SideUSD 7.00
- Regular USD 12.00
Caesar Salad
romaine & kale tossed in creamy Caesar dressing with croutons & shaved parmesan
- SideUSD 8.00
- RegularUSD 14.00
Golden Beet Salad
spinach with roasted golden beets, grape tomatoes, red onion, candied pecans & feta with Dijon vinaigrette
- SideUSD 8.00
- RegularUSD 14.00
SHARED SIDES
Garlic Green Beans USD 6.00
Rosemary Parmesan FriesUSD 6.00
Mashed PotatoesUSD 6.00
Sweet Potato MashUSD 6.00
Street Corn CasseroleUSD 6.00
Couscous, Tomato & Cucumber SaladUSD 6.00
Bacon Brussels SproutsUSD 7.00
Gouda MacUSD 7.00
Cheddar Grits USD 7.00
Charred BroccoliniUSD 7.00
Sautéed MushroomsUSD 6.00