Starters
Humus (V)
Pureed chickpeas with tahini, garlic, olive oil and lemon juice
Maydanoz Salatasi (Tabbouleh) (V)
Finely chopped parsley and mint tossed with tomatoes, onions, bulgur, olive oil and lemon juice
Ispanakli Yogurt (V)
Thick and creamy yogurt blended with spinach and garlic
Zeytinyagli Patlican (V)
Aubergine cooked in olive oil with tomatoes, garlic, peppers, and chickpeas
Borek (V)
Filo pastry triangles stuffed with feta cheese and spinach
Falafel (V)
Mediterranean style deep fried chickpea and broad bean patties, tossed in spices
Mantar (V)
Sautéed mushrooms in garlic, onions, peppers, leeks and tomatoes, topped with cheddar cheese
Main Course
Tavuk Sis
Chargrilled skewer of marinated chicken cubes, served with couscous
Kofte
Chargrilled skewer of tender lamb mince, blended with special seasoning and Anatolian herbs, served with couscous
Karışık Izgara
Mixed grill of kofte, chicken and lamb shish, served with couscous
Tavuk Guvec
Chicken casserole with mushrooms, onions, tomatoes, ginger and fresh coriander
Domates Soslu Kofte
Lamb meatballs cooked with fresh tomatoes, potatoes, parsley, leeks, onions and peppers
Somon Izgara
Grilled salmon fillet, served with baby potatoes and salad
Vegetarian Musakka (V)
Layers of aubergines, potatoes, courgettes, mushrooms, onions and tomatoes, topped with béchamel sauce
Dessert
Signature Pistachio Baklava (V)