Haywire - Domain

Haywire - Domain reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. C

   Chad

   Austin6 reviews

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   First trip to Haywire and it was fantastic. The Pork Belly appetizer was delicious. And the pork chop was one of the best I’ve ever had. Somehow it took a long time for the pork chop to come out but the waiter and manager, Trevor, noticed before I said anything. I wasn’t in a hurry and wasn’t upset, but they still did the right thing. That’s great customer service that is nearly impossible to find these days. Check out Haywire and don’t sleep on that pork chop.
   

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2. K

   Keith VIP

   Austin8 reviews

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Staff is incredible, every single item we ordered was delicious. We had three different appetizers and four different entrées across the table and appearance was perfect, taste was even better. Great beers on draft and birthday dessert was amazing. 
   

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3. M

   Michael

   Austin5 reviews

   4.0

   Dined 4 days ago

   1. Overall 4
   2. Food 5
   3. Service 4
   4. Ambience 5

   Service started out great but then declined. I ordered a cup of soup and cornbread and requested that these be served before my entree. My entree came out first then my soup and cornbread. They had two food expeditors working and yet they could not get my soup to me. My sister ordered a brunch plate that came with a biscuit but no butter. We had to ask for it. I realize that they have only been open 4 weeks. I had a much better experience at the La Cantera location in San Antonio. I’ll return soon.
   

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4. J

   Josh

   Dallas4 reviews

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had a fantastic experience today for brunch with my family. Greg was our server and was amazing. He knew everything about the menu and has opened a few locations. He told us I had the Barbacoa Chilaquiles and my son had the cinnamon orange pancake and they were both very good. We started off with the blueberry biscuits with the lemon glaze And they were also very good. They ate more like a scone than a biscuit. We would definitely recommend and we will be back. Make sure to ask for Greg.
   

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5. A

   Alice

   Austin3 reviews

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   Service and food were both great! Plan to take my Dad for Father's Day. Fried green tomatoes were delicious possibly the best I've had outside of New Orleans. If you like chimichurri get the rice as a side dish! Brussel sprouts good so we're the green beans. My group loved the meatloaf and the blackened catfish entrees. Favorite cocktail of the table was the blackberry smash.
   

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6. S

   Sarah

   Austin1 review

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Service was fantastic. I loved how we were able to eat upstairs since the downstairs area was quite loud for my taste. Food was exceptional, and staff was very informed on company and what they were about. I had the pork chop and it was the best thing I have had in a long time.
   

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7. J

   Jonas VIP

   Columbus2 reviews

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The service here is always incredible. Me and my wife always it here! Food, drinks, service is always absolutely incredible.
   

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8. c

   charlie

   Austin1 review

   4.0

   Dined 7 days ago

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 4

   First time for a lunch with a good friend. Portions were generous. All food items were done very well. I had a salad and venison chili...it was quite good.
   

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9. C

   Carroll

   Austin9 reviews

   2.0

   Dined 7 days ago

   1. Overall 2
   2. Food 3
   3. Service 2
   4. Ambience 3

   Underwhelming at best. We had reservations and they sat us -2 people at a 6 top in the bar, server “Sky” misquoted us on a $80 bottle of wine said it was on special for $45. We ordered it and when the bill came we were charged $60 for the bottle and he said “oh sorry, yeah it’s $60”. Food took a long time and was warm to cold when it arrived. Wont be back.
   

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10. A

    Adara VIP

    Toronto12 reviews

    5.0

    Dined on April 20, 2025

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5

    Food was great! We were here last weekend and the items differed slightly from the first time (ie. Pork belly bites were smaller this time, undercooked my husbands steak this time, and forgot the butter on his steak). Despite this, the food tasted amazing and service was exceptional! Husband was ok with it being a bit too undercooked, but if you order a certain temp, they should try to get it right :)
    

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