Enable JavaScript to run this app.
Skip to main content
OpenTable logo
Hayward, Carlton, OR
Icon

Hayward

Visa logo badge

Visa Dining Collection

$31 to $50
Farm-to-table
209 N Kutch St, Carlton, OR 97111

Make a reservation

2 people
7:00 PM
Booked 6 times today
Experiences are available.

About this restaurant

  • Good for special occasions
  • Innovative
  • Neighborhood gem

Why they're an Icon

Executive chef: Kari Shaughnessy

From the OpenTable editors: After a day of tasting Pinot in the Willamette Valley, Hayward in the Mac Market warehouse is where you'll want to post up for dinner. Led by chef Kari Shaughnessy, the team breaks down whole animals, pickles vegetables, bakes sourdough, and crafts a simple but ambitious menu that makes it a standout in the region. The restaurant even snagged a James Beard Awards nomination in 2024, shining a spotlight on McMinnville's culinary bounty.


Philosophy

An enriching culinary experience, we set out to create delicious dinners while following a strict ethos on sourcing. We hold close relationships with all of our farmers and ranchers, making a uniquely personal menu. Dishes change weekly based on what is available on the farm and in the larder. While everything is sourced in a tight radius, the flavors are inspired by our travels and memories.

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Farm-to-table
  • Hours of operation
    Wed–Sat 5:00 pm–9:00 pm
  • Phone number
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Description
    Specializing in “new northwest” cuisine, Hayward offers a delightful fusion of flavors rooted in local farming and purveying, incorporating fermentation, whole animal butchery, and artisanal sourdough techniques. Best enjoyed when shared with friends and family over a table full of plates and beverages. Our menu is ever-evolving, reflecting the changing seasons and our spirit of exploration. We are a curious and playful team, dedicated to taking our guests on a delicious journey where new flavors become familiar favorites. Experience the best of “new northwest” cuisine at Hayward, where each dish tells a story and every meal is an adventure. Visit us at Mac Market and embark on a culinary journey that celebrates local ingredients, innovative techniques, and the joy of sharing food with loved ones. Please note that we unable to control the temperature of the restaurant due to being located inside of Mac Market which is a warehouse type building.
  • Neighborhood
    McMinnville
  • Cross street
    Kutch and Main
  • Parking details
    Street Parking
  • Additional
    Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Wheelchair Access, Wine

Experiences

  • Large Party Kickback

    Multiple dates available
    For parties of six or more, we roll out the Kickback Menu—a family-style feast curated by our kitchen, served at a set price per guest. It’s generous, seasonal, and meant to be shared. We’re happy to accommodate most food allergies or dietary needs with advance notice—just give us a heads-up when you book or call us a couple of days before you plan to dine. Day-of substitutions are not guaranteed. 🙏
    Large Party Kickback Photo
  • Hayward Garden Reservation

    May 23, 2025 - Oct 1, 2025
    Our garden is a dream—shady (mostly), serene, and all yours. We’re thrilled to offer this special space for dining al fresco, but please note: it’s entirely outdoors and weather-dependent. We’ve got heaters to help take the edge off cooler evenings, but in the case of truly foul weather (we’re talking sideways rain or surprise monsoons), we may not be able to relocate your party indoors. We’ll always do our best—but indoor space isn’t guaranteed. So if you book the garden, come prepared to embrace the elements—or at least keep an eye on the forecast. It’s a bit of a gamble, but we promise it’s worth it.
  • Garden Large Party Kickback

    May 23, 2025 - Oct 1, 2025
    For parties of six or more, we roll out the Kickback Menu—a family-style feast curated by our kitchen, served at a set price per guest. It’s generous, seasonal, and meant to be shared. We’re happy to accommodate most food allergies or dietary needs with advance notice—just give us a heads-up when you book or call us a couple of days before you plan to dine. Day-of substitutions are not guaranteed. 🙏 Our garden is a dream—shady (mostly), serene, and all yours. We’re thrilled to offer this special space for dining al fresco, but please note: it’s entirely outdoors and weather-dependent. We’ve got heaters to help take the edge off cooler evenings, but in the case of truly foul weather (we’re talking sideways rain or surprise monsoons), we may not be able to relocate your party indoors. We’ll always do our best—but indoor space isn’t guaranteed. So if you book the garden, come prepared to embrace the elements—or at least keep an eye on the forecast. It’s a bit of a gamble, but we promise it’s worth it.
    Garden Large Party Kickback Photo

What 111 people are saying

Hayward reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.7Food
  • 4.8Service
  • 4.4Ambience
  • 4.5Value

NoiseModerate

Loved For

  • Willamette Valley

    Best Overall

  • Willamette Valley

    Best Food

  • Willamette Valley

    Best Service

  • Willamette Valley

    Best Value

  • Willamette Valley

    Neighborhood gem

  • Willamette Valley

    Good for special occasions

  • Willamette Valley

    Most Booked

Review summary

AI-generated from verified diner reviews
Hayward offers an exceptional dining experience with a "unique presentation of great tasting food" and a "creative and delicious" menu. Guests rave about the "kickback" tasting menu, which allows the chef to surprise diners with innovative dishes. The restaurant's ambiance is "sophisticated yet warm," making it perfect for special occasions. Chef Kari Shaughnessy's dedication to "sourcing hyper-seasonal ingredients" ensures fresh, flavorful dishes that showcase Oregon's bounty. Service is consistently "attentive and friendly," and the "wine and cocktail selections" complement the culinary artistry. A must-visit for those seeking "culinary euphoria" in the Willamette Valley.
111 Reviews
  1. Graham

    Portland / Oregon1 review

    5.0

    Dined on May 25, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    A Culinary Gem in the Heart of McMinnville Dining at Hayward is an unforgettable experience that showcases the best of Oregon’s bounty. Chef Kari Shaughnessy and her talented team craft a menu that is both innovative and deeply rooted in the local terroir. Their dedication to sourcing hyper-seasonal ingredients from nearby farms ensures that each dish is fresh, flavorful, and reflective of the region’s richness. What truly sets Hayward apart is their masterful use of fermentation and preservation techniques. From house-made pickles to fermented cornbread with black pepper lardo and meyer lemon, the layers of flavor are both surprising and delightful. The menu is a living entity, constantly evolving to highlight the freshest ingredients and the chefs’ creative inspirations. The ambiance strikes a perfect balance between sophistication and warmth, making every visit feel special yet comfortable. Whether you’re indulging in their “Kickback” tasting menu or savoring a la carte offerings, each bite tells a story of passion, community, and culinary excellence. I’ve celebrated birthdays, weddings, friends and so much more here! Hayward is not just a restaurant; it’s a testament to what happens when local sourcing meets culinary artistry. A must-visit for anyone seeking an authentic and elevated dining experience in the Willamette Valley.

    Is this helpful?

  2. John

    Greater Boston2 reviews

    4.0

    Dined on May 23, 2025

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    Cocktails were terrific. Food was original and well prepared. Service above average. The format is outstanding. We enjoyed the progressive approach used for the menu. Given today's prices, the value was terrific. Highly recommend.

    Is this helpful?

  3. Sarah

    Washington, D.C. Area1 review

    5.0

    Dined on May 18, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    One of the best dining experiences I’ve had in years. Chef Katy’s creativeness and knowledge resulted in delicious combinations of food and spices. Just beautiful!

    Is this helpful?

  4. Christopher

    San Francisco Bay Area3 reviews

    4.0

    Dined on May 18, 2025

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    Food was great and creative, although a bit salty for our tastebuds. PTO cocktail was delicious, service was very smooth and friendly. We were there for an early dinner and initially the food came out almost too quickly, so as to feel slightly rushed, but staff were very responsive to requests to slow it down so we could savor the meal.

    Is this helpful?

  5. Sirpa

    Portland / Oregon1 review

    5.0

    Dined on May 16, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    The food is fantastic, creative, delicious. We were all delighted.

    Is this helpful?

  6. Alison

    Portland / Oregon9 reviews

    5.0

    Dined on May 10, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Our server was wonderful. She was very patient with our table of 5 women who can be somewhat particular. Our shared plates came to the table in a timely manner and all our needs were met beautifully thruout the multi course meal. The food was sublime!

    Is this helpful?

  7. Leslie VIP

    Portland / Oregon7 reviews

    5.0

    Dined on May 4, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing meal. We had a variety of dishes and all were amazing and flavorful. We will be back.

    Is this helpful?

  8. Monica

    Portland / Oregon2 reviews

    5.0

    Dined on April 27, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had a great dining experience! The staff were attentive but not intrusive, the food was fantastic. We loved the entire experience and will be back!

    Is this helpful?

  9. Jim

    Portland / Oregon2 reviews

    5.0

    Dined on April 24, 2025

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    Hayward never dissapoints. The food and service were both exquisite.

    Is this helpful?

  10. Jody VIP

    Atlanta3 reviews

    5.0

    Dined on April 20, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    One of the best meals I have ever had. Great service.

    Is this helpful?

FAQs

Hayward is rated 4.7 stars by 111 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. United States
  3. Portland / Oregon
  4. Willamette Valley
  5. McMinnville

Make a reservation

2 people
7:00 PM
Booked 6 times today
Experiences are available.
Google Map for Hayward

209 N Kutch St, Carlton, OR 97111

Additional information

  • Description
    Specializing in “new northwest” cuisine, Hayward offers a delightful fusion of flavors rooted in local farming and purveying, incorporating fermentation, whole animal butchery, and artisanal sourdough techniques. Best enjoyed when shared with friends and family over a table full of plates and beverages. Our menu is ever-evolving, reflecting the changing seasons and our spirit of exploration. We are a curious and playful team, dedicated to taking our guests on a delicious journey where new flavors become familiar favorites. Experience the best of “new northwest” cuisine at Hayward, where each dish tells a story and every meal is an adventure. Visit us at Mac Market and embark on a culinary journey that celebrates local ingredients, innovative techniques, and the joy of sharing food with loved ones. Please note that we unable to control the temperature of the restaurant due to being located inside of Mac Market which is a warehouse type building.
  • Cross street
    Kutch and Main
  • Neighborhood
    McMinnville
  • Hours of operation
    Wed–Sat 5:00 pm–9:00 pm
  • Price
    $31 to $50
  • Cuisines
    Farm-to-table
  • Dining style
    Casual Elegant
  • Dress code
    Casual Dress
  • Parking details
    Street Parking
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Additional
    Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Wheelchair Access, Wine
OpenTable
  • About Us
  • Blog
  • Careers
  • Press
More
Businesses
  • Restaurant reservation software
  • Industry insights
  • Hospitality resources
  • Marketing resources
  • Operation resources
  • How to open a restaurant
  • For restaurants
  • For restaurant groups
Join us on
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Do Not Sell or Share My Personal Information
  • Cookie Preferences
Copyright © 2025 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo