BYO Monday: £5 corkage on any bottle, for maximum value bring a Nebuchadnezzar of Nebbiolo and a Balthazar of Bastardo. Express Menu (2 courses £27, 3 courses £31): Monday - Saturday until 6pm and Sunday after 5pm. Available upon request
Starters
Devon Crab on Toast£18.00
cucumber salad
Roasted Scallops£21.00
white port & garlic
Hawksmoor Smoked Salmon£15.00
soda bread
Natural Oysters
- Three£10.50
- Six£21.00
- Dozen£42.00
Half a Native Lobster
with garlic butter
- 100g£9.20
Smoked Mackerel Salad£10.00
new potatoes, watercress, & horseradish
Old Spot Belly Ribs£15.00
vinegar slaw
Potted Beef & Bacon£11.00
with Yorkshires
Fillet Carpaccio£15.00
pickled chestnut mushrooms & parmesan
Bone Marrow with Onions£11.00
sourdough toast
Buttered Asparagus£16.00
hollandaise
Spring Vegetable Salad£10.00
asparagus, peas, whipped vegan ricotta & lemon emulsion
Hawksmoor Caesar£10.00
Cantabrian anchovies
Bitter leaf salad£11.50
Devon blue & candied pecans
Mains
Beefsteak Pudding£25.00
beef dripping chips, mushy peas & gravy
Cast-Iron Fillet Steak£32.00
bone marrow & onions
Free Range Chicken£20.00
béarnaise sauce
South Coast Monkfish
grilled over charcoal
- 100g£13.20
Roasted Hake£19.00
vinegar peppers & fresh basil
Whole Native Lobster
with garlic butter
- 100g£9.20
Winslade Wellington£26.00
celeriac, mushrooms & Winslade cheese
Spring Vegetable Salad£18.50
asparagus, peas, whipped vegan ricotta & lemon emulsion
Steaks
Be warned, our favourite cuts - Bone-in prime rib, porterhouse & chateaubriand - are big. Good if you're hungry or for two to share. Sauces (£4) - Béarnaise, Peppercorn, Bone marrow gravy, Anchovy hollandaise, Stichelton hollandaise
Chateaubriand
- 100g£15.00
Porterhouse
- 100g£12.50
Bone-In Prime Rib
- 100g£12.50
T-Bone
- 100g£11.50
Chateaubriand for 2
Fillet
- 300g£45.00
Rib-Eye
- 400g£44.00
Sirloin
- 400g£42.00
Rump
- 300g£27.00
Steaks - Extras
Half a Native Lobster
- 100g£9.20
Grilled Bone Marrow£6.00
Two Fried Eggs£3.00
Sides
Beef Dripping Chips£6.50
Beef Dripping Fries£6.00
Mash & Gravy£6.00
Tunworth Mash£8.00
Sweet Potato£6.00
Buttered Jersey Royals£6.00
Macaroni Cheese£7.00
Buttered Greens£6.00
Garlic Mushrooms£5.50
Creamed Spinach£7.00
Spinach, Lemon & Garlic£7.00
Heritage Tomato Salad£6.00
English Lettuce & Herb Salad£5.00
Bitter Leaf & Blue Cheese Salad£5.50
Hawksmoor Caesar£6.00
Maple Bacon£5.00
Rye by the Water Sourdough£4.00
with beef butter
Sunday Roast Rump
Sunday until 5pm
Sunday Roast Rump£28.00
Dry aged British-breed beef rump served with beef dripping roast potatoes, Yorkshire pudding, roasted carrots, buttered greens, roasted garlic and unlimited bone marrow gravy
