Haven

Name: Haven
Address: 1150 Quail Gardens Dr, Encinitas, CA, United States, 92024-2365
Telephone: (760) 704-8303
Price range: $31 to $50
Rating: 4.5

4.5 (239)

$31 to $50

Californian

1150 Quail Gardens Dr, Encinitas, CA 92024-2365

Make a reservation

2 people

May 8, 2025

11:00 PM

Booked 17 times today

Experiences are available.

About this restaurant

Neighborhood gem
Charming
Great for outdoor dining

Nestled in the hills of Leucadia, Fox Point Farms is home to Haven Farm + Table, a new Californian restaurant helmed by Chef de Cuisine Kelston Moore and General Manager and Wine Director Ricardo Zarate Jr. Haven features the bountiful produce of the three-acre regenerative farm located just steps away from the kitchen. Delight in innovative dishes such as the Jerk Pork Belly Mole while dining on the terrace overlooking our lush fields, or sip a cocktail designed by Phillip Laethem in the stately yet cozy dining room.

Dining areas

Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
Californian, American, Farm-to-table
Hours of operation
Brunch Sat, Sun 10:00 am–1:30 pm Dinner Wed, Thu 5:00 pm–9:30 pm Fri–Sun 4:00 pm–9:30 pm
Phone number
(760) 704-8303
Website
http://www.foxpointfarms.com/artisans/haven-farm-table/
Dress code
Casual Dress

Location
1150 Quail Gardens Dr, Encinitas, CA 92024-2365
Neighborhood
Encinitas
Parking details
Private Lot

Experiences

Fox Point Farms Tasting Menu
$89.00 per person
Multiple dates available
Chef Kelston Moore and Lead Farmer Greg Reese are proud to present a five-course tasting menu featuring the bounty from the farm.
Mother's Day Brunch Buffet
$25.00 - $70.00 per person
May 11, 2025 only
Celebrate Mother's Day with a farm-to-table buffet at Haven Farm + Table! Featuring classic brunch dishes likes Eggs Benedict served with fluffy Hollandaise, and a bounty of pastries from Fox Point Farms Bakehouse. The price of the buffet includes non-alcoholic drinks. Kids 12 and under eat for $25.

BREAD & BUTTER
duet of butters
ROASTED CAULIFLOWER SOUP
roasted garleek | FPF fennel | FPF chive oil
GRILLED BROCCOLINI
FPF broccolini | miso | FPF lemon grass | FPF kaffir lime
FARM LAB SNAP PEAS
ginger | shoyu | miso | fennel oil | toasted sesame seeds
GRILLED CARROTS AL PASTOR
FPF carrots | smoked corn foam
OYSTER ON THE HALF SHELL
burnt chili & FPF greens mignonette | pickled mustard seeds
GULF OF CALIFORNIA PRAWNS
white wine | butter | cayenne | habanero | garlic | shallots | house made focaccia

Fall Harvest

FOXY GREENS
FPF salanova mix | FPF spicy mix | FPF romaine | FPF radish | FPF carrots | FPF spent grain | seasonal vinaigrette
FARM CAESAR
Kale | FPF spicy mix | boquerones | grana padano
ROASTED CARROT & QUINOA SALAD
FPF arugula | FPF spinach | tomato | avocado Vinaigrette
FERMENTED FARRO
FPF fava beans | green peas | smoked gouda | crispy leeks
GARDEN LINGUINE
house made linguine | FPF carrot top pesto | peas | FPF spinach | FPF broccolini | grana padano

Land & Sea

FORBIDDEN GARDEN RICE
FPF fava beans | black garlic | green snap peas
CURRY CHICKEN COLORADITO MOLE
smoked Mary's half chicken | cilantro lime rice | collard greens
LOCAL CATCH
forbidden rice | FPF kale | FPF spinach | green pea beurre blanc
SEARED LAMB LOIN AL PASTOR
parsnip puree | smoked corn foam | FPF carrots
JERK PORK BELLY MOLE
pieds and barnett berkshire pork belly | mole negro | FPF carrot ginger puree | pickled onions | crema | roasted pepitas
LAMB RAGU CAVATELLI
ground lamb | house made tomato sauce | FPF spicy greens
RUM BRAISED SHORT RIB
santa carota rib | risotto | crispy leeks | FPF chives
SANTA CAROTA NEW YORK STRIP STEAK
whipped potatoes | candied turnips | red wine reduction

Dessert

LEMON TART
aquafaba meringue
S'MORE DE CREME
marshmallow | callebaut chocolate | buckwheat tuile
CARROT FRITTERS
Roasted fennel mousseline | toasted pecans | vanilla bourbon chantilly

What 239 people are saying

Haven reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5

4.5 based on recent ratings

4.3Food
4.6Service
4.7Ambience
4.2Value

Noise • Moderate

Loved For

North San Diego
Californian

Review summary

AI-generated from verified diner reviews

Haven delights with its "charming and wonderful menu" showcasing farm-to-table freshness. Patrons praise the "great food, great location, and ambiance," alongside stellar service. The venue's "beautiful open place overlooking the farm" creates a unique dining experience, perfect for enjoying a "creative and exceptional cuisine" with friends and family.

239 Reviews

W
William VIP
Los Angeles26 reviews
3.0
Dined 6 days ago
1. Overall 3
2. Food 2
3. Service 5
4. Ambience 5
Great service and a beautiful view. Lemonade was 6/10 very tart. Hummus was amazing Lemon dessert was very good.
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P
Paula VIP
San Diego27 reviews
4.0
Dined 7 days ago
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
I truly enjoyed the flavors of the food. The lamb was tender and seasoned so well, however, it was served warm at best. That was the same for the 3 others who were with me. There were shortribs and chicken, each seasoned well but served barely warm. There Haven did give us a dessert as compensation. That was nice of them, and the dessert was delicious too. I like the venue and the service and will most likely return, but, I will think of the tepidness while I choose where to go.
1 person found this helpful
C
Celeste VIP
San Diego1 review
5.0
Dined on May 1, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
So many great things to say about Haven. The food, ambieance, service and signature drinks were stellar. Farm to table with daily picks from their garden. This was my second time there. A chef that truly cares about each dish.
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J
John VIP
Palm Springs3 reviews
5.0
Dined on April 28, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
We had 4 or 5 appetizers and 3 dinners. All were great…
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E
Enrique VIP
San Diego168 reviews
3.0
Dined on April 27, 2025
1. Overall 3
2. Food 1
3. Service 4
4. Ambience 3
I have been here before once, and I really liked it. to tell you the truth. There was a huge difference in the quality of the food this time. I had the exact same braised beef plate, but it was very different. This time. It wasn’t as tasty and definitely the quality of the meat was not the same. It was full of fat and to my liking: un-eatable.
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P
Paula VIP
Detroit6 reviews
5.0
Dined on April 27, 2025
1. Overall 5
2. Food 5
3. Service 3
4. Ambience 5
Haven is such a special spot. Everything is super fresh and full of flavor, straight from the farm. Chef Kelston has a really creative, forward-thinking style that makes every dish feel exciting but still approachable. If you’re looking for a place that’s healthy, beautiful, and just feels good to eat at — you have to check it out!
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J
Julie
San Diego9 reviews
4.0
Dined on April 24, 2025
1. Overall 4
2. Food 5
3. Service 3
4. Ambience 5
Food was fantastic as always! However, the service was slower than expected, especially given the price point. There was a private event the night we dined, so we were seated outside—which was fine—but we found ourselves frequently having to flag down our server, which became a bit frustrating. That said, we love this place and will definitely be back. Just hoping for a smoother service experience next time!
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J
Joel
San Diego10 reviews
5.0
Dined on April 20, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Charming and wonderful menu. Fresh and delicious! Will definitely return soon!
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J
Jennifer
San Diego3 reviews
3.0
Dined on April 20, 2025
1. Overall 3
2. Food 1
3. Service 5
4. Ambience 5
Food was just okay. If I went again it would be for the ambiance and the cocktails.
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S
Saskia VIP
San Diego1 review
5.0
Dined on April 20, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great food, great location & ambiance and great service. Absolutely a fun spot to meet with friends and hang around for sunset over the coastal vegetable fields!
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FAQs

Haven is rated 4.5 stars by 239 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

May 8, 2025

11:00 PM

Booked 17 times today

Experiences are available.

1150 Quail Gardens Dr, Encinitas, CA 92024-2365

Dining areas

Additional information

Neighborhood
Encinitas
Hours of operation
Brunch Sat, Sun 10:00 am–1:30 pm Dinner Wed, Thu 5:00 pm–9:30 pm Fri–Sun 4:00 pm–9:30 pm
Price
$31 to $50
Cuisines
Californian, American, Farm-to-table
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Private Lot

Website
http://www.foxpointfarms.com/artisans/haven-farm-table/
Phone number
(760) 704-8303

Haven

Make a reservation

About this restaurant

Dining areas

Additional information

Fox Point Farms Tasting Menu

Mother's Day Brunch Buffet

Starters

BREAD & BUTTER

ROASTED CAULIFLOWER SOUP

GRILLED BROCCOLINI

FARM LAB SNAP PEAS

GRILLED CARROTS AL PASTOR

OYSTER ON THE HALF SHELL

GULF OF CALIFORNIA PRAWNS

Fall Harvest

FOXY GREENS

FARM CAESAR

ROASTED CARROT & QUINOA SALAD

FERMENTED FARRO

GARDEN LINGUINE

Land & Sea

FORBIDDEN GARDEN RICE

CURRY CHICKEN COLORADITO MOLE

LOCAL CATCH

SEARED LAMB LOIN AL PASTOR

JERK PORK BELLY MOLE

LAMB RAGU CAVATELLI

RUM BRAISED SHORT RIB

SANTA CAROTA NEW YORK STRIP STEAK

Dessert

LEMON TART

S'MORE DE CREME

CARROT FRITTERS

Overall ratings and reviews

Loved For

Review summary

FAQs

How is Haven restaurant rated?

Is Haven currently accepting reservations?

Make a reservation

Dining areas

Additional information