Haven

Name: Haven
Address: 1150 Quail Gardens Dr, Encinitas, CA, United States, 92024-2365
Telephone: (760) 704-8303
Price range: $31 to $50
Rating: 4.5

4.5 (269)

$31 to $50

Californian

1150 Quail Gardens Dr, Encinitas, CA 92024-2365

Make a reservation

2 people

Jun 14, 2025

7:00 PM

Booked 28 times today

Experiences are available.

About this restaurant

Neighborhood gem
Great for outdoor dining
Innovative

Nestled in the hills of Leucadia, Fox Point Farms is home to Haven Farm + Table, a new Californian restaurant helmed by Chef de Cuisine Kelston Moore and General Manager and Wine Director Ricardo Zarate Jr. Haven features the bountiful produce of the three-acre regenerative farm located just steps away from the kitchen. Delight in innovative dishes such as the Jerk Pork Belly Mole while dining on the terrace overlooking our lush fields, or sip a cocktail designed by Phillip Laethem in the stately yet cozy dining room.

Dining areas

Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
Californian, American, Farm-to-table
Hours of operation
Brunch Sat, Sun 10:00 am–1:30 pm Dinner Wed, Thu 5:00 pm–9:30 pm Fri–Sun 4:00 pm–9:30 pm
Phone number
(760) 704-8303
Website
http://www.foxpointfarms.com/artisans/haven-farm-table/
Dress code
Casual Dress

Location
1150 Quail Gardens Dr, Encinitas, CA 92024-2365
Neighborhood
Encinitas
Parking details
Private Lot

Experiences

Fox Point Farms Tasting Menu
$89.00 per person
Multiple dates available
Chef Kelston Moore and Lead Farmer Greg Reese are proud to present a five-course tasting menu featuring the bounty from the farm.

BREAD & BUTTER
duet of butters
ROASTED CAULIFLOWER SOUP
roasted garleek | FPF fennel | FPF chive oil
GRILLED BROCCOLINI
FPF broccolini | miso | FPF lemon grass | FPF kaffir lime
FARM LAB SNAP PEAS
ginger | shoyu | miso | fennel oil | toasted sesame seeds
GRILLED CARROTS AL PASTOR
FPF carrots | smoked corn foam
OYSTER ON THE HALF SHELL
burnt chili & FPF greens mignonette | pickled mustard seeds
GULF OF CALIFORNIA PRAWNS
white wine | butter | cayenne | habanero | garlic | shallots | house made focaccia

Fall Harvest

FOXY GREENS
FPF salanova mix | FPF spicy mix | FPF romaine | FPF radish | FPF carrots | FPF spent grain | seasonal vinaigrette
FARM CAESAR
Kale | FPF spicy mix | boquerones | grana padano
ROASTED CARROT & QUINOA SALAD
FPF arugula | FPF spinach | tomato | avocado Vinaigrette
FERMENTED FARRO
FPF fava beans | green peas | smoked gouda | crispy leeks
GARDEN LINGUINE
house made linguine | FPF carrot top pesto | peas | FPF spinach | FPF broccolini | grana padano

Land & Sea

FORBIDDEN GARDEN RICE
FPF fava beans | black garlic | green snap peas
CURRY CHICKEN COLORADITO MOLE
smoked Mary's half chicken | cilantro lime rice | collard greens
LOCAL CATCH
forbidden rice | FPF kale | FPF spinach | green pea beurre blanc
SEARED LAMB LOIN AL PASTOR
parsnip puree | smoked corn foam | FPF carrots
JERK PORK BELLY MOLE
pieds and barnett berkshire pork belly | mole negro | FPF carrot ginger puree | pickled onions | crema | roasted pepitas
LAMB RAGU CAVATELLI
ground lamb | house made tomato sauce | FPF spicy greens
RUM BRAISED SHORT RIB
santa carota rib | risotto | crispy leeks | FPF chives
SANTA CAROTA NEW YORK STRIP STEAK
whipped potatoes | candied turnips | red wine reduction

Dessert

LEMON TART
aquafaba meringue
S'MORE DE CREME
marshmallow | callebaut chocolate | buckwheat tuile
CARROT FRITTERS
Roasted fennel mousseline | toasted pecans | vanilla bourbon chantilly

What 269 people are saying

Haven reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5

4.5 based on recent ratings

4.4Food
4.7Service
4.7Ambience
4.2Value

Noise • Moderate

Loved For

North San Diego
Californian

Review summary

AI-generated from verified diner reviews

Haven offers a "beautiful venue" with creative farm-to-table cuisine, making it a "special spot" in Encinitas. The ambiance is "fantastic," and the service is "attentive and helpful." While some dishes may vary in execution, the overall "experience is delightful," with standout dishes like "prawns" and "short rib."

269 Reviews

I
Ivy
San Diego4 reviews
3.0
Dined 6 days ago
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 5
I went for a Sunday brunch with 3 girlfriends to celebrate one of our birthdays. Positives: The place is adorable and love the farm to table aspect. FoxPoint Farms itself is a fun little area to explore in general. Our server was sweet and fun and the restaurant was accommodating to our request to sit inside instead of outside (which I had chosen originally). The cinnamon bun that we got to share was delish! Negatives: Parking is very hard there on a weekend. There were multiple events going on which made the downstairs area feel crowded. The menu sounded great but between 4 of us we ordered 3 different things (hash, benedict and frittata) and they all looked the same to me and mine was kind of bland (hash). We all were in the mood for coffee, like a fun latte we know the place has downstairs. We were told they only had drip coffee (with no refills) or french press. Also they didn't have decaf, unless my friend got a whole oversized french press. And no lattes or fun teas?? They told us we could walk downstairs, stand in the long line and bring a latte upstairs to the restaurant if we wanted. No thanks. This is something I really hope they change for the future. Neutral thoughts: They had a whole bar which might appeal to some, but we weren't looking for that.
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a
alan VIP
San Diego15 reviews
5.0
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Beautiful location, great service. While expenseive (what isn't these days), we appreciated the creativity of the space, the quality of the food (vegetables from its own farm), and the service. I highly recommend
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C
Chris VIP
San Diego10 reviews
5.0
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This was our second time in Haven. The short rib was out of this world good, so was the wine, and the bread board. Our server was really friendly and had some great recommandations for us. She was also very attentive, we never had to wait or look around to get attention. We love the ambience, the decoration, and everything else about this restaurant. Luckily we live pretty close by and this is our new to go place.
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S
Stacey VIP
San Diego17 reviews
5.0
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We are so happy to have this adorable new restaurant in Encinitas! The space is beautiful, the food was wonderful and the service was attentive and helpful. Don’t miss the fresh baked bread!
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R
Reid VIP
San Diego18 reviews
3.0
Dined 7 days ago
1. Overall 3
2. Food 3
3. Service 5
4. Ambience 4
My girlfriend and I tried Haven, a farm to table restaurant near the Quail Gardens in Encinitas. First impression, a very cool site. Surrounded by new homes in Parkland and kids playing and gardens and a brewery. It's a cool spot to hang out. I can imagine that happy hour is a blast there. Now as for the restaurant - I have mixed feelings. The interior is upscale and cool and certainly Instagram worthy if that's your thing. The food was...underwhelming. I ordered the halibut and sent it back because it was overcooked. Hard as a brick. The replacement came 10 minutes later and was arguably better but still less than I expected. My girlfriend ordered the short rib and before she could eat at the car, an inch thick piece of fat off of it. Given the pricing and the hype around this new place, I think this one's a one and done for me. Sidenote, although I sent back my halibut and received the replacement, they comped the meal off the bill, which is a nice touch. Kudos to the waiter.
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J
Jamal
San Diego7 reviews
5.0
Dined on June 2, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Beautiful setting and amazing food. Highly recommend.
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M
Maria
New York City1 review
5.0
Dined on June 1, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had a great dinner! The food was really good and unique. Lots of good sauces, highly recommend the fish! Beautiful restaurant and great service
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N
Nicole
San Diego2 reviews
1.0
Dined on May 31, 2025
1. Overall 1
2. Food 1
3. Service 3
4. Ambience 4
We went for brunch on Saturday and noticed that the restaurant was empty. Only a few seats taken on a lovely Saturday which seemed odd for a new place with a big following. There weren’t a lot of options on the menu, just a few dishes to choose from so not a great spot if you’re looking for variety. I wanted the eggs benedict but I don’t eat pork so i asked if there was anything else they could substitute the ham for (I would have gladly accepted avocado, tomato, turkey sausage etc). The server came back and said they could sub bacon for the ham but nothing else— I’m not sure she realized bacon is also pork. So we landed on the frittata. It came out overcooked (spongy, brown crusty over baked eggs), zero flavor, no herbs/seasoning and almost inedible. There was supposed to be Brie in the dish but we couldn’t taste any Brie. Further aggravating is each frittata was around $25, yikes. No sides, no meat, no avocado, no cheese. Just overcooked eggs and some unseasoned root vegetables. I don’t usually take the time to write reviews but that dining experience was very expensive and very bad.
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J
Jamie
Tampa / Central Florida West7 reviews
5.0
Dined on May 31, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The service right from the start was outstanding. The hostess greeted us warmly and we were seated right away. The table was cozy, the ambiance lively and our server Luca was obviously well versed in the menu, pleasant and very helpful. Our meals were excellent as well. We tasted through appetizers, entrees and dessert and each course was delicious. The halibut entree was expertly prepared. We recommended the restaurant to everyone we saw, from the valet staff at our hotel to the family members we were visiting. What a delightful experience, thank you!
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C
Charlotte VIP
Los Angeles1 review
5.0
Dined on May 25, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Service was great. Accommodating for our baby and toddler. Lovely setting, food was good a bit pricey but good. Not outstanding. I appreciated the accommodations for dietary restrictions
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FAQs

Haven is rated 4.5 stars by 269 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Jun 14, 2025

7:00 PM

Booked 28 times today

Experiences are available.

1150 Quail Gardens Dr, Encinitas, CA 92024-2365

Dining areas

Additional information

Neighborhood
Encinitas
Hours of operation
Brunch Sat, Sun 10:00 am–1:30 pm Dinner Wed, Thu 5:00 pm–9:30 pm Fri–Sun 4:00 pm–9:30 pm
Price
$31 to $50
Cuisines
Californian, American, Farm-to-table
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Private Lot

Website
http://www.foxpointfarms.com/artisans/haven-farm-table/
Phone number
(760) 704-8303

Haven

Make a reservation

About this restaurant

Dining areas

Additional information

Fox Point Farms Tasting Menu

Starters

BREAD & BUTTER

ROASTED CAULIFLOWER SOUP

GRILLED BROCCOLINI

FARM LAB SNAP PEAS

GRILLED CARROTS AL PASTOR

OYSTER ON THE HALF SHELL

GULF OF CALIFORNIA PRAWNS

Fall Harvest

FOXY GREENS

FARM CAESAR

ROASTED CARROT & QUINOA SALAD

FERMENTED FARRO

GARDEN LINGUINE

Land & Sea

FORBIDDEN GARDEN RICE

CURRY CHICKEN COLORADITO MOLE

LOCAL CATCH

SEARED LAMB LOIN AL PASTOR

JERK PORK BELLY MOLE

LAMB RAGU CAVATELLI

RUM BRAISED SHORT RIB

SANTA CAROTA NEW YORK STRIP STEAK

Dessert

LEMON TART

S'MORE DE CREME

CARROT FRITTERS

Overall ratings and reviews

Loved For

Review summary

FAQs

How is Haven restaurant rated?

Is Haven currently accepting reservations?

Make a reservation

Dining areas

Additional information