Hasta La Pasta Italian Grill - Spring/Champions

Appetizers

• Spinach Artichoke Dip and BruschettaUSD 8.00

  warm spinach artichoke dip and marinated diced tomatoes and fresh basil served with foat cheese and garlic toast.

• Shrimp CapperiUSD 8.00

  four jumbo shrimp breaded and deep fried then served with diced roma tomatoes and capers in a lemon-dill sauce.

• CalamariUSD 9.00

  fried calamari and artichoke served with a garlic and wine dipping sauce

• Mussels RossoUSD 10.00

  sausteed fresh black mussels with bacon and chives in a spicy tomato sauce. served with garlic toast.

• Sausage and PeppersUSD 7.00

  frilled spicy italian sausage and topped with roasted peppers, capers and onions in a spicy marinara sauce with melted mozzarella and garlic toast.

• Tortellini FrittiUSD 6.00

  lightly breaded and fried cheese-filled tortellini served with tomato sauce.

Salads and Sopus

• Tomato Basil Soup Or Soup of the Day

  • CupUSD 3.00
  • BowlUSD 6.00

• Soup and House SaladUSD 7.00

  a bowl of soup served with our house salad

• Caesar SaladUSD 6.00

  romaine tossed with a classic caesar dressing, topped with shredded parmesan cheese and croutons.

  • With ChickenUSD 8.00

• Mediterranean SaladUSD 7.00

  romaine with artichoke, mushrooms, toamtoes, onions, greek peppers, mozzarella cheese and croutons with creamy pesto dressing.

  • With ChickenUSD 9.00

• Caprese SaladUSD 9.00

  fresh mozzarella and prosciutto, basil leaves, tomatoes and mixed spring greens topped with red onion, extra virgin olive oil and balsamic vinegar reduction.

• Salmon Spring SaladUSD 14.00

  salmon filet, spring salad greens, tomatoes, mushrooms, red onion and vinaigrette dressing

• Shrimp and Spinach Pasta SaladUSD 12.00

  angel hair pasta, fresh spinach and cold boiled shrimp tossed with feta, sun-dried tomatoes, chives, black olives and house vinaigrette

• Steak SaladUSD 14.00

  grilled beef tenderloin with beefsteak tomatoes, italian gorgonzola and sweet red onion on a bed of mixed field greens with homemade catalina dressing

• Emmas SaladUSD 10.00

  orange wedges and sliced fresh strawberries with grilled chicken and spring mix topped with almond slivers, gorgonzola cheese, balsamic and honey vinaigrette.

Pizzas

• ClassicUSD 11.00

  italian sausage, pepperni and mushrooms with tomatoes sauce, dipped with mozerella.

• Sausage and PeppersUSD 11.00

  spicy italian sausage and tomato sauce with grilled peppers, onions and mushrooms, topped with melted mozarella

• Greek PizzaUSD 11.00

  grilled chicken, spinach, feta cheese, red onions, artichokes, mushrooms and extra virgin olive oil.

• VeronaUSD 12.00

  bacon, mushrooms and chicken with cilantro cream sauce, topped with mozarella

• Rustic CrostadaUSD 8.00

  flat bread topped with carmelized onion, applewood smoked bacon and romano cream.

• Veggie CrostadaUSD 8.00

  flat bread topped with roasted cherry tomatoes, red onions, zucchini, mushrooms and fontina cheese, with a splash of extra virgin olive oil.

Italian Classics

House Salad, Caesar Salad, Or Cup of Soup May Be Added Top Any Entree for +3 At the Dinner.

• Pasta Your WayUSD 7.00

  pick your pasta - angel hair, spaghetti, penne, linguine, whole wheat pasta pick your sauce - tomato, fresco, tomato cream, or fresco cream

• LasangaUSD 9.00

  layers of pasta, meat and cheeses topped with tomato sauce.

• RavioliUSD 8.00

  cheese ravioli with your choice of tomato sacue or tomato cream sauce.

• Fettucini Alfredo

  grilled chicken or sausteed shrimp with fettucini tossed with parmesan cream sauce

  • ChickenUSD 14.00
  • ShrimpUSD 16.00

• Parmesan

  breded eggplant, chicken or veal topped with tomato sauce and melted mozzarella cheese, served with house pasta

  • EggplantUSD 10.00
  • ChickenUSD 14.00
  • VealUSD 16.00

House Specialties

• Hasta La Pasta

  grilled chicken, beef or sauteed shrimp tossed with roasted red, yellow and poblano peppers and jalapeno fettucini in cilantro cream sauce

  • ChickenUSD 14.00
  • BeefUSD 15.00
  • ShrimpUSD 16.00

• Cannelloni PepeUSD 12.00

  ancho chile marinated chicken with ricotta cheese, rolled into pasta and topped with poblano cream, bacon, cilantro and diced tomatoes.

• Penne Pesto

  fresh basil walnut pesto with cheese, sun dried tomatoes, spinach and extra virgin olive oil, tossed with chicken or shrimp over penne pasta

  • ChickenUSD 14.00
  • ShrimpUSD 16.00

• Picatta

  breaded chicken, sauteed shrimp or veal, topped with artichoke hearts, diced tomatoes, chives and mushrooms with angel hair in a lemon wine sauce.

  • ChickenUSD 14.00
  • ShrimpUSD 16.00
  • VealUSD 17.00

• Mushroom AgnolottiUSD 13.00

  portobello mushroom stuffed pasta served with garlic wilted spinach and marsala sauce.

House Specialties

The Entrees Below Are Served with Your Choice of Roasted Potatoes Or Pasta Gratin. and Fresh Vegetables Or Green Beans.

• Verona

  grilled chicken or pork with mushrooms and bacon, topped with a cilantro cream sauce

  • ChickenUSD 15.00
  • PorkUSD 16.00

• Marsala

  breaded chicken or veal sauteed with mushrooms in a marsala sauce.

  • ChickenUSD 15.00
  • VealUSD 17.00

• Campagnola

  grilled chicken or pork topped with spinach, cheese and mushrooms in brown sherry wine sauce

  • ChickenUSD 15.00
  • PorkUSD 16.00

• Pomodori

  roasted tomatoes atop grilled tenderloin medallions with goat cheese and brown butter sauce

  • BeefUSD 27.00
  • PorkUSD 16.00

• Filet Da Vinci

  tenderloin cut, served on sauteed spinach with mushrooms and peppercorns in brown sherry wine sauce.

  • BeefUSD 27.00
  • PorkUSD 16.00

Seafood

• Di MareUSD 17.00

  sauteed shrimp, scallops and mussels tossed with mushrooms, chives and tomatoes in a basil garlic butter sauce over angel hair pasta.

• Seafood PutanescaUSD 17.00

  sauteed shrimp, mussels and scallops tossed with artichoke hearts, mushrooms, olives and capers in a spicy marinara sauce over linguini

• Salmon SicilyUSD 18.00

  grilled salmon, tomatoes and capers in a lemon dill sauce over angel hair pasta.

• Shrimp ScampiUSD 16.00

  sauteed shrimp tossed with mushrooms, chives and tomatoes in a garlic wine sauce over angel hair pasta

• Pesce Nero

  fresh market fish blackened and topped with avocado, diced roma tomatoes and mushrooms in a garlic white wine sauce served on a bed of wilted spinach.