Hasta La Pasta Italian Grill - Spring/Champions

Appetizers

• Spinach Artichoke Dip and Bruschetta$8.00

  warm spinach artichoke dip and marinated diced tomatoes and fresh basil served with foat cheese and garlic toast.

• Shrimp Capperi$8.00

  four jumbo shrimp breaded and deep fried then served with diced roma tomatoes and capers in a lemon-dill sauce.

• Calamari$9.00

  fried calamari and artichoke served with a garlic and wine dipping sauce

• Mussels Rosso$10.00

  sausteed fresh black mussels with bacon and chives in a spicy tomato sauce. served with garlic toast.

• Sausage and Peppers$7.00

  frilled spicy italian sausage and topped with roasted peppers, capers and onions in a spicy marinara sauce with melted mozzarella and garlic toast.

• Tortellini Fritti$6.00

  lightly breaded and fried cheese-filled tortellini served with tomato sauce.

Salads and Sopus

• Tomato Basil Soup Or Soup of the Day

  • Cup$3.00
  • Bowl$6.00

• Soup and House Salad$7.00

  a bowl of soup served with our house salad

• Caesar Salad$6.00

  romaine tossed with a classic caesar dressing, topped with shredded parmesan cheese and croutons.

  • With Chicken$8.00

• Mediterranean Salad$7.00

  romaine with artichoke, mushrooms, toamtoes, onions, greek peppers, mozzarella cheese and croutons with creamy pesto dressing.

  • With Chicken$9.00

• Caprese Salad$9.00

  fresh mozzarella and prosciutto, basil leaves, tomatoes and mixed spring greens topped with red onion, extra virgin olive oil and balsamic vinegar reduction.

• Salmon Spring Salad$14.00

  salmon filet, spring salad greens, tomatoes, mushrooms, red onion and vinaigrette dressing

• Shrimp and Spinach Pasta Salad$12.00

  angel hair pasta, fresh spinach and cold boiled shrimp tossed with feta, sun-dried tomatoes, chives, black olives and house vinaigrette

• Steak Salad$14.00

  grilled beef tenderloin with beefsteak tomatoes, italian gorgonzola and sweet red onion on a bed of mixed field greens with homemade catalina dressing

• Emmas Salad$10.00

  orange wedges and sliced fresh strawberries with grilled chicken and spring mix topped with almond slivers, gorgonzola cheese, balsamic and honey vinaigrette.

Pizzas

• Classic$11.00

  italian sausage, pepperni and mushrooms with tomatoes sauce, dipped with mozerella.

• Sausage and Peppers$11.00

  spicy italian sausage and tomato sauce with grilled peppers, onions and mushrooms, topped with melted mozarella

• Greek Pizza$11.00

  grilled chicken, spinach, feta cheese, red onions, artichokes, mushrooms and extra virgin olive oil.

• Verona$12.00

  bacon, mushrooms and chicken with cilantro cream sauce, topped with mozarella

• Rustic Crostada$8.00

  flat bread topped with carmelized onion, applewood smoked bacon and romano cream.

• Veggie Crostada$8.00

  flat bread topped with roasted cherry tomatoes, red onions, zucchini, mushrooms and fontina cheese, with a splash of extra virgin olive oil.

Italian Classics

House Salad, Caesar Salad, Or Cup of Soup May Be Added Top Any Entree for +3 At the Dinner.

• Pasta Your Way$7.00

  pick your pasta - angel hair, spaghetti, penne, linguine, whole wheat pasta pick your sauce - tomato, fresco, tomato cream, or fresco cream

• Lasanga$9.00

  layers of pasta, meat and cheeses topped with tomato sauce.

• Ravioli$8.00

  cheese ravioli with your choice of tomato sacue or tomato cream sauce.

• Fettucini Alfredo

  grilled chicken or sausteed shrimp with fettucini tossed with parmesan cream sauce

  • Chicken$14.00
  • Shrimp$16.00

• Parmesan

  breded eggplant, chicken or veal topped with tomato sauce and melted mozzarella cheese, served with house pasta

  • Eggplant$10.00
  • Chicken$14.00
  • Veal$16.00

House Specialties

• Hasta La Pasta

  grilled chicken, beef or sauteed shrimp tossed with roasted red, yellow and poblano peppers and jalapeno fettucini in cilantro cream sauce

  • Chicken$14.00
  • Beef$15.00
  • Shrimp$16.00

• Cannelloni Pepe$12.00

  ancho chile marinated chicken with ricotta cheese, rolled into pasta and topped with poblano cream, bacon, cilantro and diced tomatoes.

• Penne Pesto

  fresh basil walnut pesto with cheese, sun dried tomatoes, spinach and extra virgin olive oil, tossed with chicken or shrimp over penne pasta

  • Chicken$14.00
  • Shrimp$16.00

• Picatta

  breaded chicken, sauteed shrimp or veal, topped with artichoke hearts, diced tomatoes, chives and mushrooms with angel hair in a lemon wine sauce.

  • Chicken$14.00
  • Shrimp$16.00
  • Veal$17.00

• Mushroom Agnolotti$13.00

  portobello mushroom stuffed pasta served with garlic wilted spinach and marsala sauce.

House Specialties

The Entrees Below Are Served with Your Choice of Roasted Potatoes Or Pasta Gratin. and Fresh Vegetables Or Green Beans.

• Verona

  grilled chicken or pork with mushrooms and bacon, topped with a cilantro cream sauce

  • Chicken$15.00
  • Pork$16.00

• Marsala

  breaded chicken or veal sauteed with mushrooms in a marsala sauce.

  • Chicken$15.00
  • Veal$17.00

• Campagnola

  grilled chicken or pork topped with spinach, cheese and mushrooms in brown sherry wine sauce

  • Chicken$15.00
  • Pork$16.00

• Pomodori

  roasted tomatoes atop grilled tenderloin medallions with goat cheese and brown butter sauce

  • Beef$27.00
  • Pork$16.00

• Filet Da Vinci

  tenderloin cut, served on sauteed spinach with mushrooms and peppercorns in brown sherry wine sauce.

  • Beef$27.00
  • Pork$16.00

Seafood

• Di Mare$17.00

  sauteed shrimp, scallops and mussels tossed with mushrooms, chives and tomatoes in a basil garlic butter sauce over angel hair pasta.

• Seafood Putanesca$17.00

  sauteed shrimp, mussels and scallops tossed with artichoke hearts, mushrooms, olives and capers in a spicy marinara sauce over linguini

• Salmon Sicily$18.00

  grilled salmon, tomatoes and capers in a lemon dill sauce over angel hair pasta.

• Shrimp Scampi$16.00

  sauteed shrimp tossed with mushrooms, chives and tomatoes in a garlic wine sauce over angel hair pasta

• Pesce Nero

  fresh market fish blackened and topped with avocado, diced roma tomatoes and mushrooms in a garlic white wine sauce served on a bed of wilted spinach.