Harvest Table's private dining options feature the best of Charlie Palmer food and drink with stunning views of our neighboring vineyards and the Mayacamas Mountains. Contact us today.View Private Dining Details
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Sun 12:00PM - 1:00PM 5:30PM - 6:00PM
Wed 12:00PM - 1:00PM 5:30PM - 6:00PM
Thu 1:00PM - 1:00PM 1:15PM - 2:30PM 5:30PM - 6:00PM
Fri - Sat 12:00PM - 1:00PM 8:30PM - 9:30PM
Harvest Table offers good food and service, as well as pleasant, contemporary decor. I will return on a warm summer night or for lunch/brunch and sit on the outdoor patios. Inside (where we chose to sit as it was chilly outside), the dining hall felt boring and generic. While the lighting was good, doors to the patios were open on both sides which made the dining hall cold. All that's needed to turn this into a pleasant, cosy space, is to close the doors to the patios, increase the music's volume a tad, and light the fire. Do that, and we'll come back, for the food is quite good (the crudo was fresh and the english pea risotto was excellent).
Our party of 4 arrived at 5:25 for a 5:30 pm reservation. We were told we had to wait in the bar until the restaurant opened at 5:30, even though we could easily have been seated. So we had cocktails in the bar, which we hadn’t planned on because we had brought 2 bottles of wine (opened after being seated in the restaurant, with corkage $20 per bottle). Very good meal with god service, though not a standout on either score. When we left, the parking valet was nowhere to be found After waiting for more than 5 minutes, we recovered our car keys from the valet box and drove away. Strange experience.
We went to Harvest for what we thought would be a special Mother's Day dinner. They were only offering brunch, and with bar type food offerings ie. burgers, salad, bacon. The food came out cold, was overly salty, and the service was not very good. My son asked for a children's burger but received an adult one. By the time he received his children's burger, we were done eating. We did not find this venue to be the least bit special and we left feeling very disappointed.
Setting of the restaurant in the Harvest Inn makes this feel like a secret hideaway. Menu not extensive but offers something well prepared and presented for everyone. The appetizer mussels were plump, tasty. The salmon entree was fresh served over sautéed grains. Best of all, first bottle, as long as it was from Napa Valley, had no corkage fee- make sure you confirm this ahead of time as our server did not know of this policy.
Great lunch in the heart of wine country
Great! Perfect service and food was fresh and excellent
Excellent food and service. The view outside was lovely and the peaceful redwoods added to the ambience. Truly lovely experience. I would come back here as often as possible. Not to be missed!
We were seated outside with a good heater and a very pleasant view. Service was just excellent.
Excellent service, amazing food and a great wine list in a truly beautiful setting.
Nice place to have a quiet dinner. Very good dervicr
great food and service, enjoyed the grounds, walk through the property after dinner
Food was very good, shared a lot. Bussers and food runners were very personable, server was ok. They did take good care of my girlfriend on her birthday.
The only real disappointing dinner during our week out west. With all the great restaurants between St. Helena and Yountville, you really have to stay on your game or fall off the map. I feel like this place is headed in the wrong direction. Service was our biggest issue. Even the Somm, who was very nice, served us warm red wine. If you’re an upscale yountville restaurant and you don’t properly cellar your red wines, then that tells me something right off the bat....food was decent but not great. Just better places to eat.
Our visit was excellent. Food great and service the same. One thing I never care for is a Martini put into another type glass, a modified wine glass. Manager was terrific and attentive. Chef also visited our table which was a nice touch.
Seriously expected way more from this restaurant. No one from the entire staff greeted us until we went up to the concieege who waved toward the host. She barely looked at us or spoke but motioned us to a table. The wait staff seemed to be nice but uninterested. The carpacio looked goid but tasted bland. There were a few oysters on the platter that looked old and the rest were loaded with shell fragments. When we told the server he looked blank and just removed the platter. The mussels and the goat cheese salad were both very good. Honestly everyone working at the restaurant seemed socially awkward and not confident in their role. I doubt if I will return.
The seating was a bit tight so overall noise level was a high. The servers were all friendly but eventually forgot about us since we requested to be reseated in a corner. My husband had the scallops and he said it tasted a little gritty. I had the coconut curry mussels and the impossible burger, both were excellent. I only wished that I didn't have to listen to every word my neighbors were saying (perhaps they were drunk...)
We had an amazing meal. The food and service were excellent. The menu offered a wonderful selection. The flavors and textures in all of our courses were innovative and delicious. I would return there in a heartbeat.
Hamburger was out of this world and large enough to split. We would go back just for that. They have child's menu. Many diners were staying at the Inn.
I brought friends from the East Bay to visit and have lunch during the Restaurant week as I had been here previously and had wonderful lunch and wanted them to enjoy the grounds and have "Ladies Lunch" and enjoy as well.
I was so disappointed as the food was not good. The pasta was under cooked and the tri tip sandwich was not only dry but had no flavor. The giant bun that housed the small dry beef , even when taken off still displayed the small and non flavor meat. One of my girlfriends didn't even eat much of the pasta dish as she stated it was undercooked and not tasty at all...
It was not the best representation of this place and can only hope I was there with friends on a bad day. At this time I will not plan on returning
The service was trying but we had not only the salad but the entree delivered at the same time....even the "chef" who stopped by made the note that we had both as once. When we explained that they had done this he just encouraged us to eat our Entree first....
I really hope someone reads this and takes note... as I am a local and will not be encouraging any one to visit here.
Waitress was pushy and rude.
Water attendant was on it.
Hostess was very friendly and inquisitive.
Was nice to interact with the chef.
Good food. They brought our dessert with a candle and Happy Birthday written in chocolate on the plate. Nice atmosphere. Nice ambience.
The food was excellent. The service was off on the night we went. The main restaurant was fairly quiet but we were told they only had seating on the porch and put us there with a few other couples. It was chilly and not ideal, even with the heat lamps. They should had offered indoor seating which was plentiful. The service was also lax, bringing my food and not my friends which was only corrected after waiting for 15 minutes and calling over the server. So, I'd highly recommend the food and ambience but strongly recommend the restaurant look at its service structure.
Had a lovely dinner while staying a the inn. The food was fresh and delicious. Service was attentive and wonderful- an excellent experience!
God was mediocre at best. My fish was over cooked and dry. It is a nice setting. We may return for cocktails but likely not dinner
New year’s eve
Service was very slow (45 min for the first bite).
Service was very slow from beginning to end.
There was not another soul in the restaurant for Sunday lunch.
We had a great dinner with friends. Food was excellent and so was the service.
People were nice
One of the best steaks I have had in Napa! This restaurant was a very nice treat.
Our server Shawn, was spectacular in his service to the table, couldn't ask for anyone better.
We had very romantic seats by the fire. The filet, scallops and mushroom risotto were all excellent!
Harvest Table is always a very pleasurable dining experience. Food is very good and the service is always outstanding. One of my favorite Napa valley restaurants
Gord selection even though it was right after the fires
The inside portion of the restaurant was quite loud. We sat outside, which was great until a large party was sealed right next to us. The food was great, but service was quite slow. Appetizer took 25 minutes. Entrees were out 35 minutes after that. Our waiter got the large party as our entrees arrived and too a long while to check on our entrees and again for coffee/dessert. Luckily, we weren't in a hurry and enjoyed the leisurely service.
The young man that greeted us, Shawn C, welcoming us back with some bubbly, was very attentive and friendly. The food was amazing creative and delicious. The chef can do amazing things with fish which is one of the reasons we like to dine there. Sending my friends to this fantastic restaurant.
My fish tacos tasted very fishy and maybe had 1.5 of "grilled" meat total between the two. No joke!!! Luckily my husband shared his fries so I didn't starve. Very disappointed as I love Charlie Palmer restaurants.
Excellent food in a very special resort in St Helena. Wonderful wine list. Our waiter Sean was great. It was a meal to remember and should be on everyone's list during a trip to wine country.