Harvest by Roy Ellamar - Bellagio
$31 to $50
American
I am proud to welcome you to Harvest, where land meets sea, and simplicity meets sensational.
Here, we pay homage to the origin of food, with farm-fresh ingredients and naturally-raised products. Being born into a family of farmers, hunters and fisherman, I understand the process food goes through in the journey from farm-to-table. I hope to share this experience with you by ensuring quality, purity and freshness prevail in every creation.
We invite you to share plates and moments, and be captivated by the reinvention of locally-sourced rustic cooking.
Executive Chef Roy Ellamar
Here, we pay homage to the origin of food, with farm-fresh ingredients and naturally-raised products. Being born into a family of farmers, hunters and fisherman, I understand the process food goes through in the journey from farm-to-table. I hope to share this experience with you by ensuring quality, purity and freshness prevail in every creation.
We invite you to share plates and moments, and be captivated by the reinvention of locally-sourced rustic cooking.
Executive Chef Roy Ellamar
Dining Style
Casual Elegant
Cuisines
American
Hours of operation
Sunday: 5:00 pm- 10:00pm
Monday: 5:00 pm- 10:00pm
Tuesday: 5:00 pm- 10:00pm
Wednesday: 5:00 pm- 10:00pm
Thursday: 5:00 pm- 10:00pm
Friday: 5:00 pm- 10:00pm
Saturday: 5:00 pm- 10:00pm
Monday: 5:00 pm- 10:00pm
Tuesday: 5:00 pm- 10:00pm
Wednesday: 5:00 pm- 10:00pm
Thursday: 5:00 pm- 10:00pm
Friday: 5:00 pm- 10:00pm
Saturday: 5:00 pm- 10:00pm
Phone number
(702) 693-8800
Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
Dress code
Business Casual
Executive chef
Roy Ellamar
Neighborhood
Cross street
Flamingo
Parking details
Plentiful parking available in the Hotel Guest Parking Garage
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Farm to Table, Full Bar, Gluten-free Menu, Non-Smoking, Private Room, Takeout, Wine