I am proud to welcome you to Harvest, where land meets sea, and simplicity meets sensational.
Here, we pay homage to the origin of food, with farm-fresh ingredients and naturally-raised products. Being born into a family of farmers, hunters and fisherman, I understand the process food goes through in the journey from farm-to-table. I hope to share this experience with you by ensuring quality, purity and freshness prevail in every creation.
We invite you to share plates and moments, and be captivated by the reinvention of locally-sourced rustic cooking.
Executive Chef Roy Ellamar