Harrigan's Grill & Bar - Permanently Closed

Starters

• Zucchini ChipsUSD 8.00

  A harrigan's original! Thinly sliced rounds of zucchini battered, fried & served with homemade ranch dressing.

• Bacon-Wrapped ShrimpUSD 12.00

  Grilled with santa fe seasoning, stuffed with cream cheese & a slice of jalapeño.

• Fried AsparagusUSD 9.00

  A unique presentation of asparagus spears, rolled in breadcrumbs & flash-fried.

• Spinach & Artichoke DipUSD 9.00

  A creamy blend of spices, sour cream, parmesan, artichoke hearts & spinach. Topped with three cheeses & toasted golden brown. With garlic toast & chips.

• Fried SamplerUSD 12.00

  A mix of crisp zucchini chips, fried mushrooms & asparagus strips. Served with our own homemade ranch dressing.

• Sizzling MushroomsUSD 8.00

  Slowly marinated in homemade au jus, placed on a sizzling skillet & topped with shredded parmesan & fresh chives.

Soups

Cup $3 - bowl $6

• Prime Rib & Mushroom Soup

  A rich, savory, sour cream-based soup with diced prime rib & sliced mushrooms, topped with fresh-cut chives.

• French Onion Soup

  Slowly simmered thinly-sliced onions, beef stock & brandy, served in a melted cheese covered crock. Bowl only.

• Soup Du Jour

  Made from scratch daily... Limited availability.

Salads

We offer a large selection of dressings, including several fat-free options... Ask your server for details.

• Pasqual's Fajita SaladUSD 12.00

  Spicy grilled chicken on mixed greens, with three bacon & cheese nachos, fresh pico de gallo, guacamole & sour cream, as well as shredded cheddar & monterey jack cheeses.

• Grilled Chicken SaladUSD 12.00

  Grilled chicken, mixed greens, cucumbers, tomatoes, shredded cheeses & hand-battered onion rings.

• Popcorn Chicken SaladUSD 12.00

  Romaine lettuce tossed in tangy ceasar dressing, garlic croutons, tomatoes & parmesan cheese. Topped with grilled chicken.

Harrigan's Specialties

Our superior quality beef steaks are prepared in our special 1,500 degree flash-sear broiler & finished with our secret recipe compound butter. Sizzling hot plate presentation free upon request. Each is served with a choice of salad or scratch-made soup. Add-ons: peppercrust - $2, (3) bacon-wrapped shrimp - $7, "black & bleu" - $4

• Filet

  Our finest & leanest steak. A hand-cut. Filet served with our famous new orleans potatoes & red wine mushroom sauce.

  • Petite 7ozUSD 29.00
  • Papa's 10ozUSD 35.00

• New York StripUSD 26.00

  The king of all steaks! A hand-cut 14oz. Portion from the most tender section of beef. Choice of one side.

• Tenderloin BrochetteUSD 29.00

  5oz. Of filet medallions, grilled bacon-wrapped shrimp & vegetables served with our new orleans potatoes. (Limited availability).

• RibeyeUSD 26.00

  A hand-cut 14oz. Ribeye, beautifully marbled & tender. Choice of one side.

• Pork ChopsUSD 21.00

  Two center cut bone-in pork chops served on our new orleans potatoes with red wine-mushroom sauce.

• Smoked Baby Back RibsUSD 21.00

  A full rack of "falling-off-the-bone" pork ribs, slowly smoked with mesquite. Choice of one side.

• Mesquite Smoked Prime Rib

  Our method of slowly smoking the loin with mesquite creates a supremely tender steak with a unique flavor profile. Served with creamed horseradish sauce, along with your choice of side item (served after 5p.m.)

  • 14ozUSD 26.00
  • 9ozUSD 19.00

Sirloins

• Club Style

  Hickory-grilled & basted with our steak butter.

  • 8ozUSD 17.00
  • 12ozUSD 21.00

• Santa Fe Style

  Rolled in our spicy santa fe seasoning.

  • 8ozUSD 18.00
  • 12ozUSD 22.00

• Stockyard Style

  Served atop sizzling sautéed mushrooms & topped with hand-battered onion rings.

  • 8ozUSD 19.00
  • 12ozUSD 23.00

• Teriyaki Style

  Lazed with teriyaki sauce & topped with a grilled pineapple ring.

  • 8ozUSD 18.00
  • 12ozUSD 22.00

Seafood & Pasta

All of our seafood offerings are served with rice pilaf & grilled vegetables. Either of our pasta dishes may substitute five grilled shrimp for $4. Served with garlic toast points. F our service pleases you, we recommend a 20% gratuity on parties of 8 or more. Split plate charge of $5 includes extra side item.

• Blackened SalmonUSD 25.00

  Wild-caught coho salmon from the pacific northwest. Broiled with santa fe seasoning, topped with our homemade cajun sauce, diced red peppers & green onions.

• Yellowfin TunaUSD 20.00

  Ender & mild, seared to your desired temperature & served with our homemade pineapple-pico de gallo. Recommended rare to medium-rare.

• Mahi MahiUSD 20.00

  Flaky & moist, dusted with a special seasoning blend & accompanied with our unique roasted pine nut sauce on the side.

• Cajun Chicken PenneUSD 14.00

  Santa fe-seasoned grilled chicken on penne pasta, tossed in our spicy red bell pepper-cream sauce, topped with fresh chives & grated gouda cheese.

• Grilled Chicken FettucineUSD 14.00

  Tossed in a light alfredo sauce with sautéed mushrooms, sprinkled with parmesan cheese.

Harrigan's Traditions

For your health, all of our fried foods are cooked with zero trans fat & low saturated fat shortening.

• Hawaiian ChickenUSD 14.00

  Charbroiled & glazed in teriyaki sauce, topped with grilled pineapple rings & served with rice pilaf.

• Chicken Fried SteakUSD 14.00

  A tenderized beef cutlet, served with southern cream gravy, texas toast & french fries.

• Harrigan's MeatloafUSD 14.00

  Our special recipe, baked & topped with our red wine-mushroom sauce. Served with new orleans potatoes & creamed spinach

• Chicken & Broccoli QuicheUSD 10.00

  Crowns of broccoli & chicken breast are seasoned with six spices & simmered until tender & ready for baking. Served with one side item of your choice.

• Chicken Del MarUSD 14.00

  Golden fried chicken breast, smothered with a red bell pepper sauce loaded with luxurious crab & shrimp. Served with rice pilaf & sautéed vegetables.

• Golden Fried Chicken BitsUSD 12.00

  Boneless chicken breast, hand-battered & deep fried. With rice pilaf & cream gravy.

Signature Burgers

All of our burgers are charbroiled, 100% real beef, 8oz. Patties. Each served with a choice of one side.

• Harrigan's BurgerUSD 12.00

  Served on a sourdough bun with hickory sauce, fresh lettuce, crisp dill pickle, mustard, tomatoes, & sliced red onion. Topped with candied applewood bacon & cheddar cheese.

• Parley Voo BurgerUSD 10.00

  Served open-faced with melted cheddar cheese, our red wine-mushroom sauce, a dab of sour cream & fresh chives.

• Chili Pepper BurgerUSD 10.00

  Green chilies, monterey jack cheese, lettuce & tomato top this west texas favorite.

• Guacamole BurgerUSD 10.00

  Topped with a generous scoop of our fresh-made guacamole, fresh lettuce & tomato.

• Mushroom & Swiss BurgerUSD 10.00

  Served with our delicious sautéed mushrooms, swiss cheese, lettuce, tomato & mayo.

Desserts

We also offer a variety of after-dinner drinks & dessert wines - ask your server for details.

• Black Magic CakeUSD 8.00

  The magic is in the mix of semi-sweet & milk chocolate served on a creamy anglaise sauce, swirled with raspberry purée.

• Pecan CobblerUSD 8.00

  Smooth caramel & premium vanilla bean ice cream over a generous scoop of warm pecan cobbler.

• Iron Skillet PieUSD 8.00

  Hot apple pie served with brandy butter sauce and premium vanilla bean ice cream served sizzling!

• Seasonal DessertUSD 8.00

  Who can say which decadent delights we might have on a limited-time basis? Inquire with your server.

• Key Lime PieUSD 8.00

  A delicious, made-from-scratch recipe of fresh limes & cream cheese that can't be beat!

Sunday Brunch

All selections are served with brunch potatoes or fresh fruit, along with complimentary blueberry muffins or fresh bavarian wheat bread. Served Sundays from 10:30-2:00.

• Santa Fe Steak & EggsUSD 20.00

  Hand-trimmed 8oz. Santa fe style sirloin with 2 eggs any style.

• Eggs BenedictUSD 12.00

  Poached eggs over canadian bacon & english muffins topped with hollandaise sauce.

• Crab BenedictUSD 12.00

  Sweet crab meat & poached eggs on toasted english muffins topped with hollandaise sauce.

• San Francisco OmeletUSD 12.00

  A flat omelet with diced potatoes, green peppers, tomatoes, onions & monterey jack cheese.

• Brazilian OmeletUSD 12.00

  Avocado, bacon, pineapple, & cream cheese in a four-egg omelet topped with hollandaise sauce.

• Huevos CaliforniaUSD 12.00

  A delicious combination of scrambled eggs, peppers, tomatoes, onions & cheese wrapped in soft flour tortillas.

• Enchilada OmeletUSD 12.00

  A fluffy omelet stuffed with ground meat, fresh pepper, tomato, onion & cheese topped with a mild enchilada sauce.

• Ham & Swiss OmeletUSD 12.00

  Sautéed ham & mushrooms with swiss cheese in a four-egg omelet topped with hollandaise sauce.

• Bacon & Cheddar OmeletUSD 12.00

  The traditional breakfast omelet.

• French ToastUSD 12.00

  Four triangles of freshly-battered cinnamon french toast, topped with powdered sugar. Served with 2 eggs any style & your choice of bacon or sausage.

Kid's Menu

(Price valid for kids 12 & under only / all kid's items include soft drink or milk). For your health, all of our fried foods are cooked with zero trans fat & low saturated fat shortening.

• Chicken LittlesUSD 4.00

  Bite-sized boneless chicken tenders, battered & fried. Served with fries.

• Corn DogUSD 4.00

  Cornmeal-battered hot dog. Served with fries.

• HamburgerUSD 4.00

  Mustard, ketchup & pickles. Served with fries.

• Grilled CheeseUSD 4.00

  Mild cheddar & monterey jack cheese in kid-size sandwiches. Served with fries & pickle chips.

• MeatloafUSD 4.00

  A smaller version of our harrigan's meatloaf, served with new orleans potatoes.

Sides

• Famous New Orleans Potatoes

  A harrigan's original. Our classic recipe of creamed new potatoes, smoked bacon, green onions, real sour cream and cheese.

• Fried Asparagus

  Breaded asparagus spears that are flash-fried to create a crisp, hot taste sensation.

• Parmesan Creamed Spinach

  A flavorful blend of spinach, sour cream, parmesan cheese, chicken stock & spices.

• Seasoned Fries

  Idaho potatoes cooked crispy in zero trans fat oil.

• Sautéed Mushrooms

  Button mushrooms marinated in our beef broth.

• Rice Pilaf

  Mix of long grain & wild rice with carrots & mushrooms, simmered in chicken stock.

• Seasonal Vegetable Medley

  Assorted vegetables lightly sautéed in our compound butter.

• Baked Potato

  Your choice of butter, sour cream, cheddar cheese, bacon bits, & chives.