Harbor Reef

Sesame Ahi19,95 $

Sesame encrusted ahi tuna, seared and served rare with wasabi, ginger, and soy sauce, garnished with an Asian slaw

Calamari Picatta17,95 $

Tender calamari steak, lightly breaded and sautéed with butter, lemon, capers, and garlic.

Ahi Poke18,95 $

Ahi tuna marinated in soy and sesame oil topped with green onions, macadamia nuts, and crispy wontons on mixed greens.

Coconut Shrimp15,95 $

Eight coconut shrimp served with a coconut Thai chili sauce on a bed of mixed greens.

Crispy Pot Stickers14,95 $

Chicken and pork filled pot stickers served with a Thai chili dipping sauce.

Hummus12,95 $

Served with pita chips, sliced cucumber, olives, feta cheese, and pepperoncinis.

Quesadilla16,95 $

A flour tortilla stuffed with carnitas or veggies, jack and cheddar cheese, cilantro, and black beans. Served with salsa, sour cream, and guacamole

West End Wings17,95 $

Chicken wings tossed in your choice of traditional buffalo sauce or the flavor of the week, served with carrots, celery, and ranch dressing. Dozen or Half Dozen

Chips & Salsa9,75 $

Homemade tortilla chips served with homemade salsa.

Clam Chowder

Homemade New England style chowder.

• Cup7,95 $
• Served in a toasted sourdough bread bowl13,95 $

House Salad13,95 $

Mixed greens with cucumber, carrots, red onions, grape tomatoes, and mushrooms.

Caesar Salad15,95 $

Crisp romaine tossed with parmesan, croutons, and Caesar dressing.

Greek Salad15,95 $

Crisp romaine, baby greens, tomatoes, feta, cucumbers, kalamata olives, bell peppers, pita chips, and red onion tossed in Greek dressing.

South Pacific Salad15,95 $

Mixed greens, shredded cabbage, carrots, red bell peppers, snap peas, cucumbers, mandarin oranges, tossed in a sesame dressing, topped with crispy wonton strips, green onion, and sesame seeds.

Fresh Catch

Chef's selection served fresh daily. Your choice of blackened, sautéed, or grilled. Market Price

Top Sirlion29,50 $

10oz. top sirloin, seasoned to perfection and grilled to order, topped with a blue cheese butter.

Ribeye Steak32,50 $

Unmatched in flavor and tenderness, this steak is hand carved and charbroiled to order.

Kalua Pork Chop27,95 $

8oz. pork chop grilled to perfection and topped with a Hawaiian barbecue sauce.

Sesame Ahi28,95 $

Sesame encrusted ahi tuna, seared and served rare with wasabi, ginger, and soy sauce.

Calamari Picatta25,95 $

Tender calamari steak, lightly breaded, and cooked to a golden brown with a lemon, caper, garlic and butter sauce.

Teriyaki Chicken22,95 $

Grilled marinated chicken breast, teriyaki glaze, topped with a spicy grilled pineapple salsa.

Fish & Chips20,95 $

Tempura battered Alaskan cod served with tarter sauce, coleslaw, and french fries.

Isthmus Pesto Pasta23,75 $

Sautéed mushrooms, tomatoes, and artichoke hearts, tossed in fresh pesto and served over your choice of penne pasta or gluten free spaghetti, topped with parmesan cheese.

Sausage & Pepper Pasta24,95 $

Italian sausage, roasted peppers, and diced tomatoes, served over penne pasta.

Bread Pudding9,25 $

Traditional bread pudding topped with vanilla ice cream, whipped cream, and our homemade rum butter sauce.

Chocolate Chip Cookie9,25 $

Freshly baked chocolate chip cookie, topped with vanilla ice cream and whipped cream.

Creme Brulee9,25 $

Traditional vanilla crème brulee.

Chocolate Ganache9,25 $

Flourless chocolate cake baked with a raspberry liquor.