Harana Market

Celebrate Dad this Father's Day with a brunch full of love, laughter, and award-winning Filipino food that is sure to make your heart sing! Join us for a festive, family-style feast where every dish is made to be shared and savored. From rich, comforting classics to bold, flavor-packed favorites, our menu brings the warmth of home cooking with a touch of something special. It’s the perfect way to gather around the table, honor Dad, and create memories over food that speaks to the soul. Now taking reservations!

Kamayan means ‘with hands’ in Tagalog. It is a pre-colonial style of communal eating, where the food is displayed on banana leaves instead of plates and is eaten with your hands. It is a stunning and colorful display of a variety of Filipino foods, and the experience is amplified by the opportunity to eat together in community. You can now experience your very own kamayan in this unique and interactive dine-in experience at Harana Market. Our team will build your kamayan spread in front of you on your banana leaf-covered table. We will talk you through your full kamayan menu and show you how to eat with your hands. Eating with your hands connects you to the food and makes for an intimate experience with each ingredient. Our Kamayan Menu is $90/person and includes -hot hand towel - garlic popcorn - - a non-alcoholic drink of your choice - at least five hot food items (Chef's Picks - No Subs) -Jasmine and garlic rice - fresh-cut fruits - one dessert for every two people Available Thursday & Friday from 4:30-7:00. We can accommodate groups from 2-8. Please email us about parties larger than 8. We have a limited number of kamayan table seatings each day. Reservations required as of 2025.

In collaboration with Flowershop Collective and Artist Samhita Kamisetty, we invite you to join us for this one-of a kind bundle dyeing class. As a part of 'an archive is a space for gathering', produced by Flower Shop Collective, artist @sam.hit.a will share her knowledge of bundle dyeing, a unique process that uses local flowers, spices, herbs, and kitchen ingredients to create beautiful prints and patterns on silk. Beginner-friendly and open to all, you’ll leave this workshop with a one-of-a-kind piece, the knowledge to recreate this sustainable technique at home, and a greater understanding of the science behind natural dyeing. About The Teacher: Samhita Kamisetty is a visual artist based in Brooklyn. Drawing inspiration from her roots in Portland, Oregon, and Bangalore, India, she explores materiality, memory, and function in her work, blending narratives and shapes rooted in rituals and everyday life. Samhita has led workshops with brands and community spaces in and around New York and Bangalore. She holds a BFA in Studio Art from New York University. About Flower Shop Collective: Flower Shop Collective (FSC) is an educational hub that cultivates the ideas of emerging artists working towards more equitable futures. We offer artist-tailored services with a focus on Black, Brown, Indigenous, minority ethnic, and immigrant artists. We actively support our artists in achieving their professional and creative goals. Whether it’s gaining admission to MFA programs, securing residencies, connecting with collectors, or enhancing their technical skills in our fabrication shop, FSC is committed to supporting our artists through individualized, tailored tracks. Over the years, we have cultivated a vibrant community of artists, ensuring no one feels isolated in their practices. We remain in service to artists of color and believe that our collective liberation starts with storytelling. About The Space: Harana Market is a Filipino restaurant and gathering space. This event is in collaboration with Flowershop Collective and Artist Samhita Kamisetty and will take place outside. A raindate will be announced closer to the event. If you are interested in joining but unable to purchase a ticket, please email hello@haranamarket.com about class scholarship opportunities. We invite you to join for a meal before or after the class. Reservations are strongly encouraged for indoor dining - to be made separately outside of this ticketed event.