Hanamizuki Japanese Restaurant

Appetizers

• Edamame

  steamed soy bean

• Yakitori

  broiled chicken on skewers with teriyaki sauce

• Horenso Ohitashi

  boiled spinach salad with soy base dressing

• Horenso Goma Ae

  boiled spinach salad with sesame base dressing

• Tatsuta Age

  japanese style fried chicken

• Yamaimo Bainiku Ae

  sliced yam with sour plum paste

• Chawan Mushi

  steamed egg custard soup

• Dashimaki Tamago

  kyoto style plain egg omelett

• Shiitake Butteryaki

  shiitake mushroom sauteed in butter

• Uzaku

  eel and cucumber salad with vinegar soy sauce dressing

Soup

• Miso Shiru

  soy bean soup

• Osumashi

  clear soup

• Akadashi

  red soy bean soup

Salad

• Yasai Salad

  house salad with our original home made dressing

• Wakame Su

  seaweed salad with vinegar dressing

• Mozuku Su

  mozuku seaweed salad with vinegar soy sauce dressing

• Ebi Su

  shrimp “sunomono” salad with vinegar soy sauce dressing

• Ika Su

  squid “sunomono” salad with vinegar soy sauce dressing

• Tako Su

  octopus “sunomono” salad with vinegar soy sauce dressing

For Nuta Lovers

nuta = sauce made from white soybean paste, hot mustard and vinega

• Maguro Nuta

  tuna and scallions in nuta sauce

• Tako Nuta

  octopus and scallions in nuta sauce

• Ika Nuta

  squid and scallions in nuta sauce

• Shiromi Nuta

  white meat fish and scallions in nuta sauce

• Negi Nuta

  scallions in nuta sauce

For Tororo Lovers

tororo = grated yam

• Tsukimi Tororo

  grated yam with quail egg

• Ikura Tororo

  grated yam with salmon roe

• Mozuku Tororo

  grated yam with mozuku seaweed

• Namauni Tororo

  grated yam with sea urchin