Hal's Fabulous Vegas Bar and Grille

Opening Wagers

• Lobster & Bacon Potato SkinsUSD 13.00

  three large crispy potato skins stuffed with lobster meat, chopped bacon and white sauce, topped with parmesan cheese and green onions. served with our famous jackpot sauce.

• Chipotle Spinach & Artichoke DipUSD 11.00

  a smoky, spicy, background for our spinach and artichoke dip. served with grilled pita points.

• BoxcarsUSD 13.00

  2 bite size filet mignon medallion sliders, topped with grilled onions, shredded lettuce and cajun mayonnaise. served with onion petals.

• Bbq Chicken NachosUSD 13.00

  crispy corn tortillas smothered with grilled chicken, diced tomatoes, green onions, cheddar and jack cheeses and of course bbq sauce.

• Seared TunaUSD 12.00

  pan seared ahi tuna served rare on a bed of wakame seaweed salad with wasabi vinaigrette and pickled ginger.

The Lettuce & Soups

Grilled Chicken, Sauteed Shrimp Or Steamed Crab May Be Added To Any Salad For An Additional $3. All Of Our Dressings Are Homemade Creamy Bleu Cheese, Bold Caesar, Zesty 1000 Island, Tangy Tomato. Spicy Ranch, Balsamic Vinaigrette, Honey Mustard Or Italian

• The HouseUSD 4.00

  chilled iceberg and romaine lettuce, tomatoes, cucumbers, red onions, garlic croutons, and fifi nely shredded monterey jack and cheddar cheeses

• WedgeUSD 4.00

  chilled iceberg lettuce wedge served with tomatoes, eggs and red onions.

• Hail CaesarUSD 4.00

  romaine lettuce tossed with freshly grated parmesan cheese, garlic croutons and our caesar dressing

• Sin City SaladUSD 7.00

  hals signature appetizer salad of seasonal mixed greens with sun-dried cranberries, fresh apple bits, toasted walnuts and bleu cheese all tossed with our champagne vinaigrette

• Black & Bleu EntreeUSD 13.00

  blackened local fischer farms flfl at iron steak layered over romaine lettuce, caesar dressing and garlic croutons topped with bleu cheese crumbles

• French Onion SoupUSD 5.00

  served in the traditional style and simmered with fresh thyme, rosemary and port wine.

• Chicken VelvetUSD 5.00

  every thursday

• Award Winning Lobster BisqueUSD 5.00

  every friday

• White Bean And Chicken ChiliUSD 5.00

  every saturday

12 Price Mondays & Tuesdays In-house Only

• Shrimp CocktailUSD 13.00

  plump jumbo shrimp dressed with our fresh shaved horseradish cocktail sauce

• Gumbo Stuffed MushroomsUSD 13.00

  andouille sausage stuffifi ng with trinity and rice smothered with our own crabmeat etouffee sauce.

• Jackpot Shrimp

  dusted in cajun spiced flfl our, fried and tossed in our chili garlic cream sauce

  • SingleUSD 11.00
  • DoubleUSD 18.00

• Casino Fried OystersUSD 13.00

  lightly breaded and flfl ash fried oysters served with saffron aioli and red pepper sauce with fresh lemon

• CalamariUSD 11.00

  dusted in cajun spiced flfl our, flfl ash fried, served with spicy marinara and sweet chili sauce

• Pizza 10 Hand TossedUSD 10.00

  traditional, cheese lovers and margherita.

The Payoffs -steaks

Served With One a La Carte Side. Add To Any Entree6 Oz. Australian Cold Water Lobster Tail $18

• 7 Come 11 FiletUSD 24.00

  this choice grade center cut fifi let is our leanest selection offered to you in two custom cut sizes

• The Vegas StripUSD 29.00

  the chairman of all steaks, this center cut of the strip loin is a thick hand cut 13 ounces

• Choice Black Angus Steaks Bone In Rib EyeUSD 31.00

  (hals new favorite) the center cut of the prime rib, offered in a generous one pound cut.

• Wagyu Top SirloinUSD 35.00

  9 ounces of superbly marbled american style kobe beef. our wagyu cattle are raised in the usa at the mishima ranch, located on the rolling hills of a expansive ranch near redding, california

The Payoffs - Beef, Bison, Pork & Lamb

Not Responsible For Steaks, Beef Bison, Pork Or Lamb Ordered Past Medium. Rare: A Cool Red Center. Medium Rare: A Warm Red Center. Medium: Slightly Pink Center. Medium Well: Mostly Brown With A Hint Of Pink. Well D One: Brown Through Out With No Sign Of Pink

• Blackjack BurgerUSD 14.00

  (hals 2nd favorite) black angus burger topped with rib roast, applewood smoked bacon, sauteed mushrooms, cheddar-jack cheese and caramelized onions, served on a fresh baked bun with made from scratch french fries.

  • Add A Farm Fresh Fried Egg ForUSD 1.00

• Flat Iron SteakUSD 18.00

  local fischer farms natural beef seasoned, grilled and sliced. topped with ancho-chile steak sauce. served with choice of side.

• Braised Lamb ShankUSD 33.00

  slow braised until falling off the bone. served with merlot vegetable ragout and parmesan risotto.

• Meatloaf With Mashed Potatoes & GravyUSD 16.00

  black angus beef, onions and sweet peppers slow cooked and topped with our special tangy tomato sauce, served with homestyle mashed potatoes and fresh green beans.

• Bison And Portabella Pot PieUSD 23.00

  slow stewed buffalo and portabella mushrooms with traditional vegetables and a puffed pastry crust. served with choice of side.

• Pork TomahawkUSD 22.00

  pan roasted, single bone pork loin, topped with apple, onion and smoked gouda dressing. drizzled with red wine reduction, pink inside and cooked to medium. served with choice of side

The Payoffs - Accompaniments

To Raise The Ante On Your Steak, Chef Keith Recommends One Of These Fine Accompaniments

• Sauteed MushroomsUSD 4.00

  sauteed mushrooms, onions, garlic and burgundy wine.

• Oscar StyleUSD 6.00

  steamed crab, asparagus and hollandaise.

• Parmesan Cheese & Garlic ButterUSD 4.00

• Bacon & Bleu Cheese ButterUSD 4.00

• Caramelized OnionsUSD 3.00

The Payoffs - Seafood

• Cedar Planked Rainbow TroutUSD 19.00

  two trout fifi lets roasted directly on cedar wood and served with swiss chard and bacon. served with your choice of side.

• Coconut Crusted TilapiaUSD 18.00

  oven roasted and served with orange-chile glaze. served with your choice of side.

• Beer Battered GrouperUSD 17.00

  local sun king beer battered fifi let served with homemade spicy cole slaw and our signature made from scratch french fries as your side.

• Mediterranean Paper Wrapped SalmonUSD 23.00

  garlic, artichoke hearts, tomatoes, olives, capers and fresh oregano all cooked inside a paper packet and opened tableside for maximum wafting. served with your choice of side.

• Shrimp And Lobster mac And CheeseUSD 24.00

  chef keiths sauteed version of mac and cheese with plenty of shrimp and lobster with white cheddar cheese sauce, poblano peppers, tomatoes, onions, and shell pasta.

The Payoffs - Chicken

• Stuffed ChickenUSD 18.00

  stuffed chicken breast with spinach and herbed boursin cheese, then breaded, sliced and served with sherry mushroom cream sauce.

• Chicken SinatraUSD 18.00

  juicy double chicken breasts with garlic, artichoke hearts, capers, feta cheese, tomatoes and shallots in a white wine sauce.

Pasta your Way

Served With A Small House Salad Add Chicken Or Shrimp $3 / Add Both For $5. Poker Chip Indicates House Specialties. These Chips Are Also Available As $5 Gift Cards

• Rigatoni BologneseUSD 17.00

  local ground pork and angus beef with a hearty vegetable red sauce and a dash of cream

• Black Bean And Red Pepper RavioliUSD 15.00

  simmered and served in a spicy ancho chile broth. finished with creme fraiche. (vegetarian)

• Fettuccine Alfredo With BroccoliUSD 14.00

  classic alfredo cream sauce and garden fresh broccoli all tossed with fettuccine and parmesan cheese. (vegetarian)

• The GambinoUSD 21.00

  garlic, tomatoes and seasoned black angus ground beef sauteed with our homemade red sauce. served over angel hair pasta and topped with shredded parmesan and 2 boss meatballs

A La Carte Sides

• Sea Salt Crusted Baked PotatoUSD 3.50

• Homestyle Mashed PotatoesUSD 3.50

  gravy available

• Made From Scratch French FriesUSD 3.50

• Scalloped CornUSD 3.50

• Fresh Green BeansUSD 3.50

• Steamed Seasonal VegetablesUSD 3.50

• Wild Rice PilafUSD 3.50

• Dauphinoise Gratin PotatoesUSD 4.50

  thinly sliced potatoes in a rich cheesy cream sauce. (additional $1 as entree a la carte side)

• Chipotle Pepper & White Cheddar MacUSD 4.50

  (additional $1 as entree a la carte side)

• Asparagus W/ Hollandaise SauceUSD 4.50

  (additional $1 as entree a la carte side)

Going All-in

• Key Lime PieUSD 7.00

  the classic tropical pie baked in-house and served with raspberry coulis and whipped cream

• The Fix (chocolate That Is)USD 8.00

  mode with magic shell covered ice cream, chocolate syrup and dusted with cocoa

• Vanilla Creme BruleUSD 7.00

  our classic chilled custard, fifi re glazed with caramelized raw sugar crunchy topping

• Pumpkin CheesecakeUSD 7.00

  so smooth pumpkin cheesecake locally made from the artisan kitchens, caramel sauce and creme chantilly.

• The Velvet ElvisUSD 7.00

  our tribute to the king with all of his favorites: decadent layers of banana pudding, vanilla wafers, peanut butter, whipped cream, roasted peanuts and fresh bananas, all with a cherry on top.uh thank ya vurry much!

• French Vanilla Ice CreamUSD 3.00