Halls Chophouse - Greenville

Raw and Chilled Seafood

• Jumbo Shrimp Cocktail$18.00

• Jumbo Lump Crab Cocktail$18.00

• Oysters on the Half Shell*

  Duet of East Coast oysters. Available in ½ Dozen or Dozen

  • MP

• Chilled Lobster Tails$38.00

  Three 4 oz split tails, drawn butter

• Halls Seafood Tower*

  Oysters, shrimp, lobster tail

  • For Two$49.00
  • For Four$98.00

Soups and Appetizers

• She-Crab Soup

  • Cup$8.00
  • Bowl$12.00

• Chophouse Onion Soup$12.00

• Oysters Rockefeller$18.00

• Lump Crab Cake$17.00

  Roasted corn salsa, pickled green tomato relish, smoked paprika crema

• Spicy Shrimp$16.00

  Fresh pineapple, chili-garlic sauce

• Fried Calamari$15.00

• Lowcountry Fried Green Tomatoes$17.00

  Crab, shrimp, bacon succotash

• Tuna Tartare*$16.00

  Avocado, corn tortilla, chipotle crema

• Prime Steak Tartare*$15.00

  Served with quail egg and gaufrette crisps

• The Bacon Steak$15.00

• Stuffed Mushrooms$14.00

  Prosciutto and fontina-stuffed mushroom caps

Salads

• Simple Greens$12.00

  Field greens, goat cheese, spiced pecans, sherry-honey vinaigrette

• Halls Chop Salad$14.00

  Smoked bacon, peppers, celery, tomatoes, black-eyed peas, feta cheese, green peppercorn-buttermilk dressing

• Caesar Salad$12.00

  Romaine hearts, house-made croutons, fresh-grated Parmesan, white anchovies, shaved prosciutto

• Wedge Salad$12.00

  Iceberg lettuce, smoked bacon, blue cheese, avocado

• Roasted Beet Salad$13.00

  Spiced cashews, orange supremes, chèvre, finished with local honey

• Burrata Salad$16.00

  Heirloom tomatoes, arugula pesto, balsamic reduction

Seafood

• Ahi Tuna*$36.00

  Seared Ahi tuna, baby artichoke, olives, Marcona almonds, citrus-anchovy butter sauce

• Scallops*$36.00

  Pan-seared Nantucket diver scallops, lemon beurre blanc, vegetable risotto, caviar

• Wild Salmon*$32.00

  Blackened cedar plank salmon, cucumber yogurt dill sauce

• Shrimp & Grits$29.00

  Jumbo shrimp, tasso ham gravy, peppers, onions, stone-ground grits

• Flounder$35.00

  Crab and Parmesan-encrusted flounder with lemon-caper butter, cucumber, radish, local honey

• Lobster Thermidor$64.00

  Whole, stuffed, 1½ pound Maine lobster, mushrooms, sherry cream, manchego cheese, wilted spinach

Steaks

All of Halls' steaks are cut from USDA Prime Beef, flown in from Allen Brothers of Chicago, and wet or dry aged for the ultimate tenderness, juiciness and flavor

Wet Aged

• Filet Mignon*

  The finest tenderloin cuts available

  • Petite Cut (8 oz)$45.00
  • Prime Cut (12 oz)$58.00

• Bone-In Filet Mignon*

  Exceptionally rare cut, succulent and tender

  • 14 oz$69.00

• New York Strip*

  Classic steak-lover's steak with fine, silky texture

  • 16 oz$58.00

• Rib Eye*

  Distinguished by rich marbling and the natural flavor kernel

  • 16 oz$51.00

• Bone-In Rib Eye*

  With rich marbling that slowly melts and bastes the meat

  • 24 oz$68.00

Prime Rib

• Prime Rib, Slow Roasted*

  Tender, traditional classic

  • Queen Cut (16 oz)$41.00
  • King Cut (22 oz)$56.00

Red's Porterhouse

• Red's Porterhouse*

  Dry aged cut includes entire sirloin strip and tenderloin filet

  • 26 oz$96.00

Dry Aged

• Rib Eye*

  For true steak connoisseurs

  • 16 oz$60.00

• Kansas City Bone-In Strip*

  Thickly cut and firm; serious steak lovers savor this cut

  • 20 oz$69.00

• Tomahawk Rib Eye*

  A graceful, arched rib bone sets off this extremely tender steak

  • 34 oz$99.00

• New York Strip*

  Tender sirloin strip with an incredibly robust flavor

  • 14 oz$59.00

Grass Fed

• Filet Mignon*

  100% grass fed with an exquisite flavor profile

  • 6 oz$48.00

• Free Range Filet of Bison*

  Wild mushroom risotto, black truffle butter

  • 10 oz$62.00

Wagyu

• Japanese A5 Wagyu Filet*

  Experience the inimitable marbling and sought-after flavor that is Japanese beef (2 oz minimum)

  • per oz$29.00

• American Mishima Wagyu Flat Iron Steak*

  Intricate marbling, rich buttery flavor, carved

  • 12 oz$65.00

Chops

• Veal Chop*$49.00

  16 oz center-cut, frenched rib chop, arugula salad, cherry tomatoes

• Rack of Lamb*$57.00

  Carved, full rack, rosemary-roasted fingerling potatoes

• Berkshire Broiled Pork Chop*$34.00

  Apple-mustard glazed, heritage chop, brown sugar-baked Sea Island Red Peas, charred broccolini, bacon-bourbon jus

Accompaniments

• Creamy Gorgonzola$8.00

• Oscar Style$22.00

  Jumbo crab, asparagus, hollandaise

• Sautéed Mushrooms and Onions$8.00

• Lobster Tail

  Broiled

  • 10 oz$32.00

• Seared Foie Gras$22.00

• Black Truffle Butter$11.00

On the Other Hand

• Manchester Farms Quail$26.00

  Pepper jack grits, sweet and sour collard greens, roasted gravy

• Heritage Chicken$32.00

  Semi-boneless half Poulet Rouge. Broiled and basted, lemon, parsley, butter

• Grilled Vegetable Ravioli$32.00

  Peppers, mushroom, onion, carrot, asparagus, Burrata cheese, tomato-cream sauce

Signature Sides

• Sweet and Sour Collard Greens$12.00

• Pepper Jack Creamed Corn Skillet$16.00

• Lobster Mac 'N Cheese$22.00

• Pancetta-Roasted Brussels Sprouts$15.00

• Shrimp and Grits Skillet$18.00

• Loaded Mashed Potatoes$12.00

• Wild Mushroom Risotto$14.00

  Cream, Parmesan, herbs, truffle butter

Sides

$10 each

• Creamed Spinach

• Mashed Potatoes

• Pepper Jack Grits

• Sautéed Mushrooms

• Spinach, Garlic and Olive Oil

• Asparagus with Hollandaise

• Broccolini

• Mac 'N Cheese

• Onion Rings or Straws

• Loaded Jumbo Baked Potato

• Parmesan-Truffle French Fries

• Cornmeal-Fried Okra

• Sweet Potato French Fries

Sauces

$3 each

• Béarnaise

• House Worcestershire

• Peppercorn-Brandy

• Red Wine Bordelaise

• Halls Steak Sauce