How is Hall of Springs Dining restaurant rated?

Name: Hall of Springs Dining
Address: 108 Avenue of the Pines, Saratoga Springs, NY, United States, 12866
Telephone: (518) 583-3003
Price range: $31 to $50
Rating: 3.8

Hall of Springs Dining

3.8 (12)

$31 to $50

Contemporary American

108 Avenue of the Pines, Saratoga Springs, NY 12866

About this restaurant

Romantic
Good for special occasions
Good for groups

Dining is available prior to evening Ballet and Orchestra performances at SPAC; beginning Wednesday, July 17 - Saturday, August 17, 2019. Matinee lunch will be offered in the Dining Room on Thursday 7/18 only. *Closed July 20th*
The Hall of Springs Dining Room offers contemporary American cuisine highlighting seasonal selections, and local, sustainable foods with an emphasis on creativity. Eclectic sit down entrée options are accompanied by a fresh salad bar, house made soups, and decadent desserts. Quench your thirst with crafted libations, local & imported beers, wines by the glass (and bottle). All are complemented by proficient and sincere service to make for an exceptional dining experience.

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Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
Contemporary American, American, Bar / Lounge / Bottle Service
Hours of operation
Event Hours Coming Soon!
Phone number
(518) 583-3003
Website
http://hallofsprings.com/dining
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Private party facilities
Residing on the Saratoga Performing Arts Center grounds in beautiful Upstate New York, the Hall of Springs is a historical, world-renowned banquet venue and is considered one of the most beautiful buildings in America. With the capacity to seat up to 500 for your next wedding or corporate event, we are also one of the largest venues in the area. Our award-winning service is first and foremost, and attention to detail is second to none. These qualities, along with the backdrop of the historic Hall of Springs, are sure to make your next event unforgettable for both you and your guests.

Location
108 Avenue of the Pines, Saratoga Springs, NY 12866
Neighborhood
Saratoga Springs
Parking details
Public Lot
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Wheelchair Access, Wine

Beef Short Ribs
Red Wine Slow Cooked, Garlic Whipped Potatoes, Sesame-Shiitake Green Beans, Roasted Cipollini Onion Pan Sauce
Brick Pressed Chicken
Organic Chicken Breast, Capellini Cacio e Pepe, Garlic Broccolini, Rosemary Pan Jus
Sole Francaise
Saffron-Lemon Butter Sauce, Tomatoes & Zucchini, Spinach Orzo
Beet Salad
Crimson Roasted Beets, Local Greens, Goat Cheese, Blistered Pole Beans, Purple Onion, Horseradish Green Goddess Dressing, Choice of Grilled Chicken Breast or Salmon
Salmon
Citrus Poached, Summer Tuscan Bean Salad, Tomato & English Cucumber Tzatziki
Mozzarella Ravioli
Smoked Mozzarella, Arugula Pesto, Toasted Walnuts, Pecorino

Wine

Sparkling

Prosecco, Mionetto
- Bottle (187ml)$12.00
Prosecco, Stellina di Notte (Veneto, Italy)
- Bottle$36.00
Champagne, Veuve Clicquot (Champagne, France)
- Bottle$120.00
Champagne, Taittinger Cuvee Prestige (Champagne, France)
- Bottle$70.00

White

Riesling, Selbach Oster, "Incline" (Mosel, Germany)
- Bottle$40.00
- Glass$10.00
Pinot Grigio, St. Michael Eppan (Alto Adige, Italy)
- Bottle$36.00
- Glass$10.00
Pinot Grigio, Santa Margherita (Veneto, Italy)
- Bottle$56.00
Sauvignon Blanc, Pascal Jolivet Sancerre (Loire Valley, France)
- Bottle$56.00
- Glass$14.00
Sauvignon Blanc, Kim Crawford (Marlborough, New Zealand)
- Bottle$40.00
- Glass$10.00
Sauvignon Blanc, Cakebread Cellars (Napa, California)
- Bottle$62.00
Chardonnay, Paul Hobbs Crossbarn (Sonoma, California)
- Bottle$60.00
- Glass$14.00
Chardonnay, Sonoma Cutrer (Russian River, California)
- Bottle$48.00
- Glass$12.00
Chardonnay, Cakebread Cellars (Napa, California)
- Bottle$80.00

Rose

Chateau Minuty (Cotes de Provence, France)
- Bottle$36.00
- Glass$10.00
Chateau D'esclans, "Whispering Angel" (Cotes de Provence, France)
- Bottle$52.00

Red

Pinot Noir, Cherry Pie, "Three Vineyards" (California)
- Bottle$48.00
- Glass$12.00
Pinot Noir, David Bruce (Sonoma, California)
- Bottle$72.00
Merlot, St. Francis (Sonoma, California)
- Bottle$40.00
- Glass$10.00
Merlot, Stag's Leap Winery (Napa, California)
- Bottle$55.00
Cabernet Blend, Trinchero Taken (Napa, California)
- Bottle$69.00
Cabernet Sauvignon, Martin Ray (Napa, California)
- Bottle$56.00
- Glass$14.00
Cabernet Sauvignon, Chateau St. Jean (Sonoma, California)
- Bottle$40.00
- Glass$10.00
Cabernet Sauvignon, Jordan Vineyards (Alexander, California)
- Bottle$99.00
Zinfandel, Turley Vineyards, "Juvenille" (California)
- Bottle$68.00

What 12 people are saying

Hall of Springs Dining reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

3.8

3.8 based on all time ratings

4.0Food
4.1Service
4.1Ambience
3.8Value

Noise • Moderate

12 Reviews

d
diningdiva
New York City4 reviews
3.0
Dined on August 16, 2019
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 4
The convenience of eating at the Hall of Springs would be the #1 reason for recommending this option for concert goers. The ambiance is quite lovely and the servers are excellent. In past years we have enjoyed the full buffet and the opulent dessert array at the end. The salad bar still offers a wide and excellent array of selections from soup, excellent rolls, greens, toppings, meats and condiments that could easily be a meal in itself. In place of the buffet, diners are now offered several complete entrees ; a beef, a chicken, 2 fish choices a vegetarian option and a Mozzarella Ravioli dish, each with specific sides. Several desserts are offered, with an available ice cream bar. I chose the beef short ribs, which should be fork tender, but were instead quite leathery, stringy and dry. While the seasonings were good, the entree was a disappointment. My husband enjoyed the sole francaise. The creme brûlée was very generous. The $31.00 price is fair in my opinion. However, with the wide array of dining choices in Saratoga Springs, we may skip the Hall next time around.
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SF
StevenF
New York City2 reviews
5.0
Dined on August 15, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
It’s a combination of wonderful atmosphere and great food. The service was excellent as well. Add a gear performance at spac and that spells a perfect evening.
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CO
ChetO
New York State3 reviews
5.0
Dined on August 10, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I can't say enough about our experience at the HoS. The staff are exceptional. Accomodating to the max. The food is wonderful. The convenience of being able to walk 2 minutes to the preformance is as good as it gets. Being able to have a wonderful meal and follow it up with a great performance makes for a perfect evening. This is not even restricted to those sho are going to a performance. People can come in off the street and just have dinner there. Plus, the jazz cafe is a fun optin after the performance. What a place!!
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BH
BHappy
New York City15 reviews
2.0
Dined on August 9, 2019
1. Overall 2
2. Food 4
3. Service 2
4. Ambience 1
Sort of like dinner in a mausoleum, echo-y and empty. Server didn't understand our wine order and substituted without clarifying. Food was pretty good, but not anywhere near worth the price. So disappointing compared to what it used to be like.
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B
Belle VIP
New York City13 reviews
5.0
Dined on August 8, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Beautiful setting delicious food excellent service
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MD
MichaelD
New York City3 reviews
3.0
Dined on August 2, 2019
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 4
I am always amazed when a place boasting of fine dining, does not have any elegance in making tea nor any variety except Lipton's tea bags. My coffee was horrible, despite the waiter's denial, it was hazelnut flavored and was so weak it tasted like warm water. Coffee should be rebusto. The bar also did not have port for an after dinner drink.
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CN
CorrineN
New York City1 review
4.0
Dined on July 19, 2019
1. Overall 4
2. Food 3
3. Service 4
4. Ambience 5
The food was good, and the building and ambiance was beautiful. However, I preferred it when the whole dinner was a buffet, rather than just the salad bar. I remember going there about 10 years ago, and it was the most delicious dinner buffet that I had ever experienced. The best part was trying a little bit of everything! Now that we choose from five different entrees rather than having a buffet with a little bit of everything, I was a bit disappointed.
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B
Bobbie
New York City3 reviews
1.0
Dined on July 18, 2019
1. Overall 1
2. Food 1
3. Service 2
4. Ambience 2
The food was less than mediocre . Very disappointed since I remember the quality being far superior some years ago. Will never eat there again and will discourage others from doing so. Too bad.
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ME
MzEd
New York City8 reviews
4.0
Dined on July 17, 2019
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 5
Take into account the Hall had just reopened for the season there were a couple of glitches. Our server, Tim, was new but very polite, helpful, accommodating, checking out meal content to meet the dietary needs of a member of our party. We had our drinks & our salad bar when a female in a beige dress swooped in removing the wine list & menus from our table. When I commented that I was glad we knew what we wanted to order, she became flustered saying she’d take our order immediately. I told her we were fine with Tim coming for our orders after we progressed with the salad course. She walked directly to Tim & sent him to us. We hadn’t asked him to speed up but we placed our order to meet that females expectations. The rest of the meal went well. At dessert we asked to close our check so we could meet the 8pm curtain for the ballet. We placed two credit cards in the folder asking to split 50/50. Tim went to the desk to process our payments. In their hurry to close up, one of the females at the desk must have closed it was ours, they gave it to me. The desk staff told our friends they’d return their card when they found it; not acceptable. I reiterated what appeared to have transpired, told the cashier to look in the pile of folders. The missing card was in the third one down. I asked twice if our card had been charged so I could sign. I was told no. We were instructed to enjoy the ballet. Our phone dinged with a charge for the full bill. It didn’t include a tip for Tim. NOT FAIR! The desk needs to get organized and tip Tim 20% on $179.
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OT
OpenTable Diner
Greater Boston7 reviews
4.0
Dined on July 16, 2019
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 4
The food was great and our server was attentive and pleasant. We were there for dinner before the ballet and it was busy but we did not have to wait too long for our food. Check in was disorganized and it took an inordinately long time to get our check at the end of our meal.
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FAQs

Hall of Springs Dining is rated 3.8 stars by 12 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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Claim this listing

108 Avenue of the Pines, Saratoga Springs, NY 12866

Additional information

Neighborhood
Saratoga Springs
Hours of operation
Event Hours Coming Soon!
Price
$31 to $50
Cuisines
Contemporary American, American, Bar / Lounge / Bottle Service
Dining style
Casual Dining
Dress code
Smart Casual
Parking details
Public Lot
Payment options
AMEX, Discover, Mastercard, Visa
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Wheelchair Access, Wine

Website
http://hallofsprings.com/dining
Phone number
(518) 583-3003
Private party facilities
Residing on the Saratoga Performing Arts Center grounds in beautiful Upstate New York, the Hall of Springs is a historical, world-renowned banquet venue and is considered one of the most beautiful buildings in America. With the capacity to seat up to 500 for your next wedding or corporate event, we are also one of the largest venues in the area. Our award-winning service is first and foremost, and attention to detail is second to none. These qualities, along with the backdrop of the historic Hall of Springs, are sure to make your next event unforgettable for both you and your guests.

Hall of Springs Dining

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Main

Beef Short Ribs

Brick Pressed Chicken

Sole Francaise

Beet Salad

Salmon

Mozzarella Ravioli

Wine

Sparkling

Prosecco, Mionetto

Prosecco, Stellina di Notte (Veneto, Italy)

Champagne, Veuve Clicquot (Champagne, France)

Champagne, Taittinger Cuvee Prestige (Champagne, France)

White

Riesling, Selbach Oster, "Incline" (Mosel, Germany)

Pinot Grigio, St. Michael Eppan (Alto Adige, Italy)

Pinot Grigio, Santa Margherita (Veneto, Italy)

Sauvignon Blanc, Pascal Jolivet Sancerre (Loire Valley, France)

Sauvignon Blanc, Kim Crawford (Marlborough, New Zealand)

Sauvignon Blanc, Cakebread Cellars (Napa, California)

Chardonnay, Paul Hobbs Crossbarn (Sonoma, California)

Chardonnay, Sonoma Cutrer (Russian River, California)

Chardonnay, Cakebread Cellars (Napa, California)

Rose

Chateau Minuty (Cotes de Provence, France)

Chateau D'esclans, "Whispering Angel" (Cotes de Provence, France)

Red

Pinot Noir, Cherry Pie, "Three Vineyards" (California)

Pinot Noir, David Bruce (Sonoma, California)

Merlot, St. Francis (Sonoma, California)

Merlot, Stag's Leap Winery (Napa, California)

Cabernet Blend, Trinchero Taken (Napa, California)

Cabernet Sauvignon, Martin Ray (Napa, California)

Cabernet Sauvignon, Chateau St. Jean (Sonoma, California)

Cabernet Sauvignon, Jordan Vineyards (Alexander, California)

Zinfandel, Turley Vineyards, "Juvenille" (California)

Overall ratings and reviews

FAQs

How is Hall of Springs Dining restaurant rated?

Not available on OpenTable

Additional information