Gwyn's High Alpine

Breakfast

• Huevos Rancheros

  Soft corn tortillas stacked with two eggs scrambled, black beans, tomatillo sauce and mexican cheese, chorizo may be added.

• Cinnamon French Toast

  Fresh baked cinnamon raisin bread baked in a vanilla egg batter.

• Eggs Benedict

  English muffin topped with canadian bacon, poached eggs and hollandaise sauce.

• Fresh Fruit, Yogurt & Granola

  Seasonal fruit with our homemade granola and yogurt.

• Two Eggs Any Style

  Your choice. Served with home fries and toast, bacon may be added.

• Specialty Omelette

  1: spinach, mushrooms, tomatoes and alouette; 2: smoked salmon, scallions and alouette; 3: canadian bacon and cheddar cheese

• Alpine Potatoes

  Your favorite breakfast potatoes sauteed with fresh mushrooms, zucchini, green onions, and tomatoes with alouette, cheddar, and jack cheeses.

Lunch

Small Plates

• Mediterranean Flatbread

  Grilled flatbread with jumping good goat cheese, roasted artichoke hearts. Caramelized onions and a balsamic drizzle.

• Seafood Puffs

  A delightfully rich combination of crab and shrimp in a flaky pastry pillow.

• Soup Du Jour

• Wild Mushroom Risotto

  Chanterelle, porcini and shitake mushrooms in a chive parmesan risotto tossed with white truffle oil.

• Specialty Appetizer

  Inspired by fresh seasonal produce fish and colorado meats.

Main Salads

• Chef's Daily Cobb

  A classic cobb salad topped with grilled daily catch or meat tossed with an affine blue cheese dressing.

• Tuscan Chicken & Poached Pear

  Red bird natural chicken breast, poached pears, roasted red peppers, haystack goat cheese and candied pecans served on arugula with a balsamic vinaigrette

• Pan Asian Steak Lettuce Wraps

  Wok seared skirt steak, red peppers, carrots and napa cabbage in chile oil with a hot sweet ginger dipping sauce.

• Orange Sesame Salmon

  Sesame crusted atlantic salmon, seared and served on a bed of fresh greens, napa cabbage, carrots and scallions topped with crispy rice noodles and a sesame orange ginger vinaigrette.

• Caesar Salad

  Classic crisp caesar salad served with your choice of: grilled natural red bird chicken or jumbo shrimp

Specialities

Served with warm rolls and our hand - thyme vinaigrette house salad

• Elk Medallions

  Grilled new zealand cervena served with chef's sauce du jour.

• Cajun Smoked Chicken Quesadilla

  House smoked chicken, roasted red peppers & corn, poblano chiles, caramelized onions, cheddar and mozzarella cheese, served with cajun coleslaw, guacamole and pico de gallo.

• Fresh Catch of the Day

  Daily special.

• Specialty Pasta of the Day

  The chef's daily inspiration.

• Fire Roasted Chicken Enchiladas

  Grilled red bird natural chicken, smothered in a fire roasted tomato & jalapeno enchilada sauce, topped with cheddar & cotija cheese.

Sandwiches

• Beef Tenderloin Steak Sandwich

  Rosemary dijon rubbed tenderloin, grilled, sliced and served on a brioche bun with caramelized onions, roasted tomatoes, arugula, and a fresh horseradish aioli.

• Hawaiian Tilapia Tacos

  Fresh grilled tilapia served with a sweet spicy coleslaw, cotija cheese, guacamole, sour cream and fresh pineapple salsa.

• Char - Grilled Kobe Burger

  A half - pound kobe beef burger served with lettuce tomato and your choice of: 1; affinee blue cheese and caramelized onions; 2; bbq sauce, bacon cheddar cheese and caramelized onions; 3; pineapple, bacon and swiss cheese

Dessert

• Chocolate Gateau

  Homemade flourless chocolate cake served warm a la mode.

• Fresh Fruit Pie

  Our pastry chef's daily creation served warm a la mode.

• Gelato & Cookie Sampler

  A scrumptous assortment of homemade cookies, gelato and ice cream

• Specialty Dessert

  Our pastry chef's creative inspiration of the day

• Chocolate Mousse Tart

  Rich and creamy chocolate mousse in an orea cookie crust topped with white chocolate

• Brandy Bread Pudding

  Warm banana bread pudding, with a caramel brandy sauce