Antipasti / Appetizers
Bruschetta di Pomodoro$9.00
Toasted Tuscan bread topped with chopped tomatoes, garlic, olive oil and basil
Burrata e Prosciutto$17.00
Creamy centered, rich fresh buffalo mozzarella cheese and "Prosciutto di Parma"
Gusto Garlic Bread $7.50
Toasted Tuscan bread with olive oil, butter and garlic
Mozzarella Caprese$15.00
Fresh mozzarella cheese, tomatoes and basil
Cozze al sugo Piccante$15.50
Mussels sauteed with spicy tomato sauce
Calamari alla Piastra$17.00
Sauteed calamari with sausage, arugula and cherry tomatoes
Polpette al Sugo$12.50
Homemade Italian meatballs with a light spicy tomato sauce
Calamari Fritti$16.00
Fried calamari served with tomato sauce
Cozze al Limoncello$15.50
Mussels sauteed with olive oil, garlic and a splash of lemony, lightly sweet Limoncello
Salsiccia Toscana$13.00
Sliced grill sausage with roasted peppers, onions and tomato sauce
Insalate / Salads
Pere$12.00
Mixed greens with gorgonzola cheese, pears, walnuts and a lemon dressing
Cesare$12.00
Classic Caesar salad with Romaine, anchovies, shaved parmesan and croutons
Semplice$9.50
Mixed greens with cherry tomatoes and extra virgin olive oil
Mediterranea$12.00
Arugula with fresh mozzarella cheese, tomatoes, garlic, basil, olives and artichokes with aged balsamic vinegar
Carpacci
Classico$15.50
Thin sliced raw filet mignon topped with arugula and shaved parmesan cheese
Al Gorgonzola$16.00
Thin sliced raw filet mignon toppe with a melted gorgonzola cheese cream sauce
Primi / Pasta
Spaghetti alla Carbonara$25.00
Spaghetti with Italian bacon, egg and parmesan cheese
Capellini Positano$20.00
Angel hair tossed with fresh tomatoes, olive oil, garlic and fresh basil (add chicken or shrimp)
Spaghetti e Vongole$28.50
Spaghetti with baby clams, white wine, olive oil, garlic and Italian parsley
Fettuccine alla Bolognese$25.00
Fettuccine pasta with traditional Bolognese sauce
Fettuccine Primavera$23.50
Fettuccine with fresh seasonal vegetables, olive oil, garlic, and a touch of tomato sauce
Gnocchi Ossobuco$25.50
Homemade potato dumplings with slow roasted pork shank, and garden vegetable Ragu
Rigatoni Montanara$24.00
Rigatoni with sausage, eggplant, mozzarella cheese and tomato sauce
Spaghetti Puttanesca$20.00
Spaghetti with tomato sauce, anchovies, capers and olives
Gamberi alla Sorrentina$30.00
Angel hair pasta, tossed with shrimp, arugula and cherry tomatoes, in a classic white wine, lemon and butter scampi sauce
Gnocchi Gorgonzola e Noci$24.50
Homemade potato dumplings with melted gorgonzola cheese walnuts and pears
Rigatoni Quattro Formaggi$24.00
Rigatoni "Alfredo" with melted four cheese cream sauce (add chicken or sausage)
Lasagna alla Romana$25.00
Traditional Roman lasagna with layered pasta, tomato, beef, mozzarella and bechamel
Secondi
Chicken, Veal, Pork and Vegetarian
Vitella alla Piedmontese$32.00
Veal scallopini with melted, Gorgonzola cheese and walnuts in the cognac sauce served with potatoes, and
Melanzane alla Parmigiana$24.00
Eggplant parmesan served with spaghetti with tomato sauce
Pollo alla Marsala $27.00
Tender chicken breast, mushrooms and Marsala wine served with potatoes and vegetables
Vitella Piccata$32.00
Veal scaloppine with white wine, butter, lemon and capers, served with potato and vegetables
Veal Marsala$32.00
Veal scallopine with mushrooms and marsala wine served with potatoes and vegetables
Pollo alla Parmigiana$28.00
Traditional chicken parmesan served with spaghetti with tomato sauce
Veal parmigiana$32.00
Traditional veal Parmesan served with spaghetti with tomato sauce
Pollo Rustico$27.00
Traditional peasant dish with chicken, sausage, mushrooms, potatoes, breadcrumbs, and rosemary
Vitella alla Piemontese$32.00
Veal scallopini with melted Gorgonzola cheese and walnuts in a cognac sauce served with potatoes and vegetables
Pesce del Giorno
Chef’s fish of the day selection
